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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways
Igor R. Ilyasov, V. L. Beloborodov, I. A. Selivanova, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 3, pp. 1131-1131
Open Access | Times Cited: 362

Showing 1-25 of 362 citing articles:

Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins
Jessica Rumpf, René Burger, Margit Schulze
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123470-123470
Open Access | Times Cited: 309
A Brief Overview on Antioxidant Activity Determination of Silver Nanoparticles
Zdenka Bedlovičová, I. Strapáč, Matěj Baláž, et al.
Molecules (2020) Vol. 25, Iss. 14, pp. 3191-3191
Open Access | Times Cited: 236
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems
E.D.N.S. Abeyrathne, Ki‐Chang Nam, Dong U. Ahn
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1587-1587
Open Access | Times Cited: 185
Classification and antioxidant assays of polyphenols: a review
Yuxi Lang, Ningxuan Gao, Zhihuan Zang, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 193-204
Open Access | Times Cited: 111
Natural Antioxidant Evaluation: A Review of Detection Methods
Jenifer da Silva Mendonça, Rita de Cássia Avellaneda Guimarães, Verônica Assalin Zorgetto-Pinheiro, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3563-3563
Open Access | Times Cited: 75
Structure-antiradical activity relationships of 25 natural antioxidant phenolic compounds from different classes
Amir Moazzen, Nesrin Öztinen, Ezgi Ak-Sakallı, et al.
Heliyon (2022) Vol. 8, Iss. 9, pp. e10467-e10467
Open Access | Times Cited: 70
Antioxidant Biomaterials in Cutaneous Wound Healing and Tissue Regeneration: A Critical Review
Nur Izzah Md Fadilah, Shou Jin Phang, Nurkhuzaiah Kamaruzaman, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 787-787
Open Access | Times Cited: 69
Green synthesis of silver nanoparticles (AgNPs) by Lallemantia royleana leaf Extract: Their Bio-Pharmaceutical and catalytic properties
Majid Sharifi‐Rad, Hazem S. Elshafie, Paweł Pohl
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 448, pp. 115318-115318
Open Access | Times Cited: 62
In vitro antioxidant and free-radical scavenging activities of polar leaf extracts of Vernonia amygdalina
Endris Hussen, Sisay Awoke Endalew
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 53
Injectable biocompatible RAFT mediated nitroxide nanogels: A robust ROS-reduction antioxidant approach
Suman Basak, Ishita Mukherjee, Tushar Kanti Das
Colloids and Surfaces B Biointerfaces (2024) Vol. 236, pp. 113790-113790
Closed Access | Times Cited: 29
Biogenic synthesis of Co3O4 nanoparticles from Aloe barbadensis extract: Antioxidant and antimicrobial activities, and photocatalytic degradation of azo dyes
Prashant D. Sarvalkar, Aasiya S. Jamadar, Samidha S. Kakade, et al.
Results in Engineering (2024) Vol. 22, pp. 102094-102094
Open Access | Times Cited: 22
Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from Ulva lactuca
Wenqian Wang, Jinbi Li, Fuping Lu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 891-891
Open Access | Times Cited: 17
An overview of ELISA: a review and update on best laboratory practices for quantifying peptides and proteins in biological fluids
Süleyman Aydın, Elif Emre, Kader Uğur, et al.
Journal of International Medical Research (2025) Vol. 53, Iss. 2
Open Access | Times Cited: 3
Green Synthesis of Zinc Oxide Nanoparticles Using Acmella caulirhiza Leaf Extract: Characterization and Assessment of Antibacterial, Antioxidant, Anti-inflammatory and Hemolytic Properties
Dharmalingam Kirubakaran, Giridharan Bupesh, Jamith Basha Abdul Wahid, et al.
Deleted Journal (2025)
Closed Access | Times Cited: 3
Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review
María Dolores Ibáñez, María Amparo Blázquez
Plants (2020) Vol. 10, Iss. 1, pp. 44-44
Open Access | Times Cited: 79
Chicken Egg Proteins and Derived Peptides with Antioxidant Properties
Sara Benedé, Elena Molina
Foods (2020) Vol. 9, Iss. 6, pp. 735-735
Open Access | Times Cited: 74
A Review on Electrochemical Sensors and Biosensors Used in Assessing Antioxidant Activity
Irina Georgiana Munteanu, Constantin Apetrei
Antioxidants (2022) Vol. 11, Iss. 3, pp. 584-584
Open Access | Times Cited: 64
Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis
Mei Yang, Zongde Jiang, Mingchun Wen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 53
Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit
Waras Nurcholis, Rahma Alfadzrin, Nurul Izzati, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2221-2221
Open Access | Times Cited: 38
Unraveling Multiple Pathways of Electron Donation from Phenolic Moieties in Natural Organic Matter
Peijie Yang, Tao Jiang, Dong Cao, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 44, pp. 16895-16905
Closed Access | Times Cited: 25
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 24
A Comparative Study of Green and Chemical Cerium Oxide Nanoparticles (CeO2-NPs): From Synthesis, Characterization, and Electrochemical Analysis to Multifaceted Biomedical Applications
Muhammad Aslam Khan, Muhammad Aamir Ramzan Siddique, Muhammad Munir Sajid, et al.
BioNanoScience (2023) Vol. 13, Iss. 2, pp. 667-685
Closed Access | Times Cited: 23
Strong, highly porous and sustainable nanocellulose foam made using bioderived hyperbranched crosslinker for thermal insulation and sound absorption
Dinesh Kamble, Bijender Kumar, Duc Hoa Pham, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122016-122016
Closed Access | Times Cited: 14
Preparation and characterization of protein-antioxidant complex pickering particles for high internal phase emulsions
Jingjing Ding, Xiaoyuan Qiu, Yunxing Li, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109861-109861
Closed Access | Times Cited: 13
Harnessing two-dimensional magnetic Poly(deep eutectic solvents) for matrix solid-phase dispersion extraction of polyphenols from roselle: Promoting antiphotoaging strategy
Lan Wang, Mingxi Li, Yan Wang, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 154019-154019
Closed Access | Times Cited: 11
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