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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whey-Derived Peptides Interactions with ACE by Molecular Docking as a Potential Predictive Tool of Natural ACE Inhibitors
Yara Chamata, Kimberly A. Watson, Paula Jauregi
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 3, pp. 864-864
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Bioactive milk peptides: an updated comprehensive overview and database
Søren Nielsen, Ningjian Liang, Harith Rathish, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 45
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action
Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6432-6443
Open Access | Times Cited: 16
Whey proteins as a functional food: Health effects, functional properties, and applications in food
Aslı Yiğit, Paulina Bielska, Dorota Cais‐Sokolińska, et al.
Journal of the American Nutrition Association (2023) Vol. 42, Iss. 8, pp. 758-768
Closed Access | Times Cited: 34
Screening, ACE-inhibitory mechanism and structure-activity relationship of a novel ACE-inhibitory peptide from Lepidium meyenii (Maca) protein hydrolysate
Zhengli Lin, Junwen Lai, Ping He, et al.
Food Bioscience (2023) Vol. 52, pp. 102374-102374
Closed Access | Times Cited: 27
Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds
Amita Bhadkaria, Dakshita Tanaji Narvekar, D.P. Nagar, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123138-123138
Closed Access | Times Cited: 25
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 8
Recent findings on the cellular and molecular mechanisms of action of novel food-derived antihypertensive peptides
Innocent Uzochukwu Okagu, Timothy Prince Chidike Ezeorba, Emmanuel Chigozie Aham, et al.
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100078-100078
Open Access | Times Cited: 31
In silico analysis of angiotensin-converting enzyme inhibitory compounds obtained from soybean [Glycine max (L.) Merr.]
Ayyagari Ramlal, Isha Bhat, Aparna Nautiyal, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 14
Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties
Murat Emre Terzioğlu, İhsan Bakırcı, Emel Öz, et al.
International Dairy Journal (2023) Vol. 146, pp. 105749-105749
Closed Access | Times Cited: 13
The first bioactive (angiotensin-converting enzyme-inhibitory) peptide isolated from pearl matrix protein
Chaoyi Wu, Zehui Yin, Yayu Wang, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28060-e28060
Open Access | Times Cited: 5
From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications
Du-Min Jo, Fazlurrahman Khan, Seulki Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 449-449
Open Access | Times Cited: 5
Deep learning-based discovery of compounds for blood pressure lowering effects
Rongzhen Li, Teh-Lu Wu, Xiaotian Xu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Evaluation of novel angiotensin I-converting enzyme and dipeptidyl peptidase IV inhibitory peptides derived from yak milk based on peptidomics and network pharmacology
Jing Lan, Kuo Dang, Yanli Wang, et al.
Food Bioscience (2025), pp. 106030-106030
Closed Access
Fermented beetroot modulates gut microbial carbohydrate metabolism in prediabetes and prevents high-fat diet induced hyperglycemia in a prediabetic model
Eric Banan-Mwine Daliri, Ashwinipriyadarshini Megur, Jonas Mingaila, et al.
Current Research in Food Science (2025), pp. 101052-101052
Open Access
In silico identification of antidiabetic and hypotensive potential bioactive peptides from the sheep milk proteins—a molecular docking study
Daraksha Iram, Manish Singh Sansi, Sameena Zanab, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 21
Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
Ana G. Abril, Manuel Pazos, Tomás G. Villa, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4400-4400
Open Access | Times Cited: 19
New insights into multifunctional aspects of milk derived bioactive peptides: A review
Nikita Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100628-100628
Open Access | Times Cited: 4
Identification and In Silico Characterization of the Novel Inhibitory Peptides of Angiotensin Converting Enzyme from Donkey Meat
Zixin Deng, Mingyu Li, Zeyu Zhang, et al.
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 2
Closed Access
Screening of Potential Angiotensin-Converting Enzyme-Inhibitory Peptides in Squid (Todarodes pacificus) Skin Hydrolysates: Preliminary Study of Its Mechanism of Inhibition
Mingyuan Li, Qianqian Liang, Yurui Zhang, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 81-81
Open Access
Antihypertensive peptides from Lepidotrigla microptera hydrolysates: Identification using peptidomics and bioinformatics and their interaction with angiotensin-converting enzyme
Xuejia Hu, Chunyue Zhao, Yanfei Jiang, et al.
Food Bioscience (2025), pp. 106438-106438
Closed Access
Whey Protein Enzymatic Breakdown: Synthesis, Analysis, and Discovery of New Biologically Active Peptides in Papain-Derived Hydrolysates
Michał Czelej, Katarzyna Garbacz, Tomasz Czernecki, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1451-1451
Open Access
In silico and in vivo experiment of soymilk peptide (tetrapeptide - FFYY) for the treatment of hypertension
Md. Alauddin, Md. Ruhul Amin, Muhammad Ali Siddiquee, et al.
Peptides (2024) Vol. 175, pp. 171170-171170
Closed Access | Times Cited: 3
Novel Angiotensin-I Converting Enzyme Inhibitory Peptides Isolated From Rice Wine Lees: Purification, Characterization, and Structure-Activity Relationship
Zeqi He, Liu Guo, Zijiao Qiao, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 21
Angiotensin-converting enzyme inhibitory peptides and isoflavonoids from soybean [Glycine max (L.) Merr.]
Ayyagari Ramlal, Aparna Nautiyal, Pooja Baweja, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate
Mahta Mirzaei, Saeed Mirdamadi, Maliheh Safavi
Journal of Molecular Structure (2020) Vol. 1213, pp. 128199-128199
Closed Access | Times Cited: 21
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