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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Omega-3 Fatty Acids on Immune Cells
Saray Gutiérrez, Sara L. Svahn, Maria E. Johansson
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 20, pp. 5028-5028
Open Access | Times Cited: 474

Showing 1-25 of 474 citing articles:

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
Ivana Djuričić, Philip C. Calder
Nutrients (2021) Vol. 13, Iss. 7, pp. 2421-2421
Open Access | Times Cited: 651
Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol
Riccardo Caccialanza, Alessandro Laviano, Federica Lobascio, et al.
Nutrition (2020) Vol. 74, pp. 110835-110835
Open Access | Times Cited: 259
Dietary recommendations during the COVID-19 pandemic
Christianne de Faria Coelho‐Ravagnani, Flávia Campos Corgosinho, Fabiane La Flor Ziegler Sanches, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 4, pp. 382-393
Open Access | Times Cited: 248
Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity
Yawei Fu, Yadong Wang, Hu Gao, et al.
Mediators of Inflammation (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 212
The Role of Micronutrients in Support of the Immune Response against Viral Infections
Francesco Pecora, Federica Persico, Alberto Argentiero, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3198-3198
Open Access | Times Cited: 189
The effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial
Saeid Doaei, Somayeh Gholami, Samira Rastgoo, et al.
Journal of Translational Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 172
The Mediterranean Diet: An Update of the Clinical Trials
Mauro Finicelli, Anna Di Salle, Umberto Galderisi, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2956-2956
Open Access | Times Cited: 112
The Impact of Nutrients on Mental Health and Well-Being: Insights From the Literature
Maurizio Muscaritoli
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 109
The impact of the COVID-19 pandemic on lifestyle behaviors in children and adolescents: an international overview
Serena Scapaticci, Costanza Neri, Gian Luigi Marseglia, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2022) Vol. 48, Iss. 1
Open Access | Times Cited: 75
Exploring the role of antioxidants in sepsis-associated oxidative stress: a comprehensive review
Dipak Kumar Sahoo, David M. Wong, Anil Patani, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 26
Omega-3 world map: 2024 update
Jan Philipp Schuchardt, Philine Beinhorn, Xue Feng Hu, et al.
Progress in Lipid Research (2024) Vol. 95, pp. 101286-101286
Open Access | Times Cited: 25
International Society of Sports Nutrition Position Stand: Long-Chain Omega-3 Polyunsaturated Fatty Acids
Ralf Jäger, Jeffery L. Heileson, Sidney Abou Sawan, et al.
Journal of the International Society of Sports Nutrition (2025) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota
Luigi Barrea, Giovanna Muscogiuri, Evelyn Frías-Toral, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3066-3090
Closed Access | Times Cited: 135
Omega 3 Fatty Acids and COVID-19: A Comprehensive Review
Donald Hathaway, Krunal Pandav, M. Patel, et al.
Infection and Chemotherapy (2020) Vol. 52, Iss. 4, pp. 478-478
Open Access | Times Cited: 129
Nutrients in prevention, treatment, and management of viral infections; special focus on Coronavirus
Fatemeh Bourbour, Samaneh Mirzaei Dahka, Maryam Gholamalizadeh, et al.
Archives of Physiology and Biochemistry (2020) Vol. 129, Iss. 1, pp. 16-25
Closed Access | Times Cited: 101
Nutritional perspectives for the prevention and mitigation of COVID-19
Saeed Akhtar, Jai K Das, Tariq Ismail, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 3, pp. 289-300
Open Access | Times Cited: 101
Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review
Rohit Thirumdas, Anjineyulu Kothakota, R. Pandiselvam, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 66-77
Open Access | Times Cited: 82
Altered photoreceptor metabolism in mouse causes late stage age-related macular degeneration-like pathologies
Shun-Yun Cheng, Joris Cipi, Shan Ma, et al.
Proceedings of the National Academy of Sciences (2020) Vol. 117, Iss. 23, pp. 13094-13104
Open Access | Times Cited: 79
Herbal Remedies, Nutraceuticals, and Dietary Supplements for COVID-19 Management: An Update
Vivek P. Chavda, Aayushi Patel, Disha R. Vihol, et al.
Clinical Complementary Medicine and Pharmacology (2022) Vol. 2, Iss. 1, pp. 100021-100021
Open Access | Times Cited: 63
Parenteral Nutrition Overview
David Berlana
Nutrients (2022) Vol. 14, Iss. 21, pp. 4480-4480
Open Access | Times Cited: 63
Noncoding RNAs link metabolic reprogramming to immune microenvironment in cancers
Yiyin Zhang, Qijiang Mao, Qiming Xia, et al.
Journal of Hematology & Oncology (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 62
Cyanobacteria and microalgae in supporting human habitation on Mars
Lydia J. Mapstone, Mara Leite, Saul Purton, et al.
Biotechnology Advances (2022) Vol. 59, pp. 107946-107946
Open Access | Times Cited: 62
The peroxisome: an up-and-coming organelle in immunometabolism
Francesca Di Cara, Stéphane Savary, Werner J. Kovacs, et al.
Trends in Cell Biology (2022) Vol. 33, Iss. 1, pp. 70-86
Closed Access | Times Cited: 62
Possible antidepressant mechanisms of omega-3 polyunsaturated fatty acids acting on the central nervous system
Lie Zhou, Jiayao Xiong, Yu-Qian Chai, et al.
Frontiers in Psychiatry (2022) Vol. 13
Open Access | Times Cited: 53
RETRACTED ARTICLE: Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases
Waseem Khalid, Poonam Gill, Muhammad Sajid Arshad, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1021-1044
Open Access | Times Cited: 52
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