OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Culture Dependent and Independent Analysis of Potential Probiotic Bacterial Genera and Species Present in the Phyllosphere of Raw Eaten Produce
Sascha Patz, Katja Witzel, Ann‐Christin Scherwinski, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 15, pp. 3661-3661
Open Access | Times Cited: 6
Sascha Patz, Katja Witzel, Ann‐Christin Scherwinski, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 15, pp. 3661-3661
Open Access | Times Cited: 6
Showing 6 citing articles:
Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality
Hongzhang Zhou, Shangang Jia, Yu Gao, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Hongzhang Zhou, Shangang Jia, Yu Gao, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Culture-Dependent and Metabarcoding Characterization of the Sugar Beet (Beta vulgaris L.) Microbiome for High-Yield Isolation of Bacteria with Plant Growth-Promoting Traits
Tamara Krstić Tomić, Iva Atanasković, Ivan Nikolić, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1538-1538
Open Access | Times Cited: 12
Tamara Krstić Tomić, Iva Atanasković, Ivan Nikolić, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1538-1538
Open Access | Times Cited: 12
Species-Specific Impact of Fusarium Infection on the Root and Shoot Characteristics of Asparagus
Roxana Djalali Farahani-Kofoet, Katja Witzel, Jan Graefe, et al.
Pathogens (2020) Vol. 9, Iss. 6, pp. 509-509
Open Access | Times Cited: 24
Roxana Djalali Farahani-Kofoet, Katja Witzel, Jan Graefe, et al.
Pathogens (2020) Vol. 9, Iss. 6, pp. 509-509
Open Access | Times Cited: 24
Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms
Alexander da Silva Vale, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 496-496
Open Access | Times Cited: 5
Alexander da Silva Vale, Bárbara Côgo Venturim, André Ricardo Ferreira da Silva Rocha, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 496-496
Open Access | Times Cited: 5
Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile
Papan Kumar Hor, Debabrata Goswami, Kuntal Ghosh, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 2, Iss. 1, pp. 147-156
Open Access | Times Cited: 10
Papan Kumar Hor, Debabrata Goswami, Kuntal Ghosh, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 2, Iss. 1, pp. 147-156
Open Access | Times Cited: 10
Deciphering and Harnessing Plant Microbiomes: Detangling the Patterns and Process—A Clean, Green Road to Sustainable Agriculture
Jayakumar Pathma, Ashim Debnath, Jyoti B. Patil, et al.
Environmental and microbial biotechnology (2020), pp. 123-159
Closed Access | Times Cited: 2
Jayakumar Pathma, Ashim Debnath, Jyoti B. Patil, et al.
Environmental and microbial biotechnology (2020), pp. 123-159
Closed Access | Times Cited: 2
