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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
Adriano Costa de Camargo, Bruno Trevenzoli Favero, Maressa Caldeira Morzelle, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 11, pp. 2644-2644
Open Access | Times Cited: 124

Showing 1-25 of 124 citing articles:

Plant food anti-nutritional factors and their reduction strategies: an overview
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa
Food Production Processing and Nutrition (2020) Vol. 2, Iss. 1
Open Access | Times Cited: 769
Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review
Mehrsa Emkani, Bonastre Oliete, Rémi Saurel
Fermentation (2022) Vol. 8, Iss. 6, pp. 244-244
Open Access | Times Cited: 77
Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential
Lucia Guerrero-Becerra, Sumiko Morimoto, Estefania Arrellano-Ordoñez, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 69-69
Open Access | Times Cited: 1
Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions
Tong Liu, Xinyu Zhen, Hongyu Lei, et al.
Food Chemistry X (2024) Vol. 22, pp. 101424-101424
Open Access | Times Cited: 10
Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-29
Open Access | Times Cited: 8
Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures
Amin N. Olaimat, Murad Al‐Holy, Tareq M. Osaili, et al.
International Journal of Food Microbiology (2024) Vol. 415, pp. 110648-110648
Closed Access | Times Cited: 7
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
Srutee Rout, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103447-103447
Closed Access | Times Cited: 20
Machine learning based mass prediction and discrimination of chickpea (Cicer arietinum L.) cultivars
Necati Çetin, Hamdi Özaktan, Satı Uzun, et al.
Euphytica (2023) Vol. 219, Iss. 1
Closed Access | Times Cited: 17
Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints
Marijana Djordjević, Miljana Djordjević, Małgorzata Starowicz, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 142-142
Open Access | Times Cited: 5
Regulation of TGF-β1, PI3K/PIP3/Akt, Nrf-2/Keap-1 and NF-κB signaling pathways to avert bifenthrin induced hepatic injury: A palliative role of daidzein
Mahmoud El Safadi, Tawaf Ali Shah, Syeda Sania Zahara, et al.
Tissue and Cell (2025) Vol. 93, pp. 102733-102733
Closed Access
Root System Architecture, Copper Uptake and Tissue Distribution in Soybean (Glycine max (L.) Merr.) Grown in Copper Oxide Nanoparticle (CuONP)-Amended Soil and Implications for Human Nutrition
Elham Yusefi-Tanha, Sina Fallah, Ali Rostamnejadi, et al.
Plants (2020) Vol. 9, Iss. 10, pp. 1326-1326
Open Access | Times Cited: 45
Effects of a probiotic-fermented herbal blend on the growth performance, intestinal flora and immune function of chicks infected with Salmonella pullorum
Yiming Wang, Jiayi Li, Yuanhong Xie, et al.
Poultry Science (2021) Vol. 100, Iss. 7, pp. 101196-101196
Open Access | Times Cited: 35
Trends and Patterns of Chickpea Consumption among United States Adults: Analyses of National Health and Nutrition Examination Survey Data
Colin D. Rehm, Shellen Goltz, Julia A. Katcher, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 5, pp. 1567-1576
Open Access | Times Cited: 12
Biochanin A Reduces Inflammatory Injury and Neuronal Apoptosis following Subarachnoid Hemorrhage via Suppression of the TLRs/TIRAP/MyD88/NF-κB Pathway
Lingyun Wu, Zhen-Nan Ye, Zong Zhuang, et al.
Behavioural Neurology (2018) Vol. 2018, pp. 1-10
Open Access | Times Cited: 44
Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile
Ana Clara da C. Pinaffi‐Langley, Geni Rodrigues Sampaio, Maiara Jurema Soares, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 679-679
Open Access | Times Cited: 37
Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition
İhsan Serkan Varol, Yusuf Murat KARDEŞ, Hasan Ali İrik, et al.
Food Chemistry (2019) Vol. 303, pp. 125402-125402
Closed Access | Times Cited: 35
Ethanol extracts from Cinnamomum camphora seed kernel: Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion
Guohua Zhang, Xianghui Yan, Shasha Wu, et al.
Food Research International (2020) Vol. 137, pp. 109363-109363
Closed Access | Times Cited: 35
Antidiabetic, Antimicrobial, and Molecular Profiling of Selected Medicinal Plants
Babita Aryal, Purushottam Niraula, Karan Khadayat, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-15
Open Access | Times Cited: 28
Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review
Natalia Drabińska, Anna Maria Ogrodowczyk
Polish Journal of Food and Nutrition Sciences (2021), pp. 107-134
Open Access | Times Cited: 27
Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals
Adriano Costa de Camargo, Alina Concepción Álvarez, María Fernanda Arias‐Santé, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1139-1139
Open Access | Times Cited: 20
Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, China
Shiqi Xiao, Zhenglei Li, Keqiang Zhou, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 236-248
Open Access | Times Cited: 18
Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities
Noelia M. Rodríguez-Martin, José Carlos Márquez-López, Isabel Cerrillo, et al.
Food Chemistry (2023) Vol. 437, pp. 137707-137707
Open Access | Times Cited: 11
Selected potential pharmaceutical and medical benefits of phenolic compounds: Recent advances
M. Abd Elgadir, Sridevi Chigurupati, Abdalbasit Adam Mariod
Functional Food Science - Online ISSN 2767-3146 (2023) Vol. 3, Iss. 7, pp. 108-108
Open Access | Times Cited: 10
The effect of chickpeas metabolites on human diseases and the application of their valuable nutritional compounds suitable for human consumption
Mehdi Kakaei, Fazal ur Rehman, Farzaneh Fazeli
Cellular Molecular and Biomedical Reports (2023) Vol. 4, Iss. 1, pp. 30-42
Open Access | Times Cited: 10
Are oilseeds a new alternative protein source for human nutrition?
Lina Toutirais, Stéphane Walrand, Carole Vaysse
Food & Function (2024) Vol. 15, Iss. 5, pp. 2366-2380
Closed Access | Times Cited: 3
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