Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors
Antonella Di Pizio, Maik Behrens, Dietmar Krautwurst
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 6, pp. 1402-1402
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Olfactory receptor OR2AT4 regulates human hair growth
Jérémy Chéret, Marta Bertolini, L. Ponce, et al.
Nature Communications (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 110
Mutations in G Protein–Coupled Receptors: Mechanisms, Pathophysiology and Potential Therapeutic Approaches
Torsten Schöneberg, Ines Liebscher
Pharmacological Reviews (2020) Vol. 73, Iss. 1, pp. 89-119
Open Access | Times Cited: 99
Sweet, umami and bitter taste receptors: State of the art of in silico molecular modeling approaches
Giulia Spaggiari, Antonella Di Pizio, Pietro Cozzini
Trends in Food Science & Technology (2019) Vol. 96, pp. 21-29
Closed Access | Times Cited: 93
The macrophage odorant receptor Olfr78 mediates the lactate-induced M2 phenotype of tumor-associated macrophages
Sri Murugan Poongkavithai Vadevoo, Gowri Rangaswamy Gunassekaran, ChaeEun Lee, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 37
Open Access | Times Cited: 92
Rational design of agonists for bitter taste receptor TAS2R14: from modeling to bench and back
Antonella Di Pizio, Lukas Waterloo, Regine Brox, et al.
Cellular and Molecular Life Sciences (2019) Vol. 77, Iss. 3, pp. 531-542
Open Access | Times Cited: 58
The dark sides of the GPCR tree ‐ research progress on understudied GPCRs
Magdalena M. Scharf, Laura J. Humphrys, Sandra Berndt, et al.
British Journal of Pharmacology (2024)
Open Access | Times Cited: 6
Alzheimer’s Disease: What Can We Learn From the Peripheral Olfactory System?
Michele Dibattista, Simone Pifferi, Anna Menini, et al.
Frontiers in Neuroscience (2020) Vol. 14
Open Access | Times Cited: 43
Ectopic Odorant Receptor Responding to Flavor Compounds: Versatile Roles in Health and Disease
Tao Tong, Yanan Wang, Seong‐Gook Kang, et al.
Pharmaceutics (2021) Vol. 13, Iss. 8, pp. 1314-1314
Open Access | Times Cited: 39
Chemoinformatics View on Bitter Taste Receptor Agonists in Food
Sebastian Bayer, Ariane Isabell Mayer, Gigliola Borgonovo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 46, pp. 13916-13924
Open Access | Times Cited: 35
Odorant receptors in cancer
Chan Chung, Hee Jin Cho, ChaeEun Lee, et al.
BMB Reports (2022) Vol. 55, Iss. 2, pp. 72-80
Open Access | Times Cited: 25
Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1
Alessandro Nicoli, Franziska Haag, Patrick Marcinek, et al.
Journal of Chemical Information and Modeling (2023) Vol. 63, Iss. 7, pp. 2014-2029
Open Access | Times Cited: 15
Extra-oral bitter taste receptors: New targets against obesity?
Qiaoling Wang, Kathrin Liszt, Inge Depoortere
Peptides (2020) Vol. 127, pp. 170284-170284
Open Access | Times Cited: 38
Polyphenols and taste 2 receptors. Physiological, pathophysiological and pharmacological implications
Ernesto Tarragón, Juan J. Moreno
Biochemical Pharmacology (2020) Vol. 178, pp. 114086-114086
Closed Access | Times Cited: 34
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4
Sonja Sterneder, Verena Stoeger, Celina A. Dugulin, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 36, pp. 10550-10561
Open Access | Times Cited: 32
Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture
Johanna Tiroch, Sonja Sterneder, Antonella Di Pizio, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 45, pp. 13339-13349
Closed Access | Times Cited: 31
Bitter Odorants and Odorous Bitters: Toxicity and Human TAS2R Targets
Eitan Margulis, Tatjana Lang, Anne Tromelin, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9051-9061
Open Access | Times Cited: 11
Harnessing Insect Chemosensory and Mechanosensory Receptors Involved in Feeding for Precision Pest Management
Ting‐Wei Mi, Cheng‐Wang Sheng, C. Lee, et al.
Life (2025) Vol. 15, Iss. 1, pp. 110-110
Open Access
Naringin as a plant-derived bitter tastant promotes proliferation of cultured human airway epithelial cells via activation of TAS2R signaling
Kai Ni, Jia Guo, Bing Bu, et al.
Phytomedicine (2021) Vol. 84, pp. 153491-153491
Closed Access | Times Cited: 26
Odorant receptors in cancer.
Chan Chung, Hee Jin Cho, ChaeEun Lee, et al.
PubMed (2022) Vol. 55, Iss. 2, pp. 72-80
Closed Access | Times Cited: 16
Emissions from modern engines induce distinct effects in human olfactory mucosa cells, depending on fuel and aftertreatment
Laura Mussalo, Simone Avesani, Muhammad Ali Shahbaz, et al.
The Science of The Total Environment (2023) Vol. 905, pp. 167038-167038
Open Access | Times Cited: 9
Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour
Vlad Dinu, Azad Kilic, Qingqi Wang, et al.
npj Science of Food (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 27
Binding site identification of G protein-coupled receptors through a 3D Zernike polynomials-based method: application to C. elegans olfactory receptors
Lorenzo Di Rienzo, Luca De Flaviis, G. Ruocco, et al.
Journal of Computer-Aided Molecular Design (2022) Vol. 36, Iss. 1, pp. 11-24
Open Access | Times Cited: 14
Ectopic odorant receptors responding to flavor compounds in skin health and disease: Current insights and future perspectives
Ruixuan Geng, Yanan Wang, Jing‐Jing Fang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9392-9408
Closed Access | Times Cited: 14
The gut odorant receptor and taste receptor make sense of dietary components: A focus on gut hormone secretion
Yanan Wang, Ruixuan Geng, Yuhan Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6975-6989
Closed Access | Times Cited: 8
Acetate-Mediated Odorant Receptor OR51E2 Activation Results in Calcitonin Secretion in Parafollicular C-Cells: A Novel Diagnostic Target of Human Medullary Thyroid Cancer
Hyeon Jeong Lee, Cheol Ryong Ku, Arthur Cho, et al.
Biomedicines (2023) Vol. 11, Iss. 6, pp. 1688-1688
Open Access | Times Cited: 8
Page 1 - Next Page

Scroll to top