OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Proteomic Approach to Uncover Neuroprotective Mechanisms of Oleocanthal against Oxidative Stress
Laura Giusti, Cristina Angeloni, Maria Cristina Barbalace, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 8, pp. 2329-2329
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health
Ana Marković, Jelena Torić, Monika Barbarić, et al.
Molecules (2019) Vol. 24, Iss. 10, pp. 2001-2001
Open Access | Times Cited: 434

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities
Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini, et al.
Food Research International (2020) Vol. 133, pp. 109128-109128
Open Access | Times Cited: 118

Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
Julián Lozano‐Castellón, Anallely López‐Yerena, José Fernando Rinaldi de Alvarenga, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 15, pp. 2532-2548
Closed Access | Times Cited: 106

Advances in the Application of Phytogenic Extracts as Antioxidants and Their Potential Mechanisms in Ruminants
Min Yu Piao, Yan Tu, Naifeng Zhang, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 879-879
Open Access | Times Cited: 25

Olea europaea L-derived secoiridoids: Beneficial health effects and potential therapeutic approaches
Simone Filardo, Roberto Mattioli, Daniel Di Risola, et al.
Pharmacology & Therapeutics (2024) Vol. 254, pp. 108595-108595
Open Access | Times Cited: 12

Common Protective Strategies in Neurodegenerative Disease: Focusing on Risk Factors to Target the Cellular Redox System
Patrizia Hrelia, Giulia Sita, Marina Ziche, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-18
Open Access | Times Cited: 60

New Mechanisms of Action of Natural Antioxidants in Health and Disease
Silvana Hrelia, Cristina Angeloni
Antioxidants (2020) Vol. 9, Iss. 4, pp. 344-344
Open Access | Times Cited: 45

Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential
Fabiana Antognoni, Giulia Potente, Roberto Mandrioli, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 677-677
Open Access | Times Cited: 40

Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 24

An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties
Raffaele Infante, Marco Infante, Donatella Pastore, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17323-17323
Open Access | Times Cited: 15

MST1 Regulates Neuronal Cell Death via JNK/Casp3 Signaling Pathway in HFD Mouse Brain and HT22 Cells
Mehtab Khan, Bart P. F. Rutten, Myeong Ok Kim
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 10, pp. 2504-2504
Open Access | Times Cited: 39

Combined Treatment with Three Natural Antioxidants Enhances Neuroprotection in a SH-SY5Y 3D Culture Model
Pasquale Marrazzo, Cristina Angeloni, Silvana Hrelia
Antioxidants (2019) Vol. 8, Iss. 10, pp. 420-420
Open Access | Times Cited: 37

Activity of Antioxidants from Crocus sativus L. Petals: Potential Preventive Effects towards Cardiovascular System
Keti Zeka, Pasquale Marrazzo, Matteo Micucci, et al.
Antioxidants (2020) Vol. 9, Iss. 11, pp. 1102-1102
Open Access | Times Cited: 36

Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration
Simone Angeloni, Michela Freschi, Pasquale Marrazzo, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 27

Extra Virgin Olive Oil Phenolic Compounds: Modulating Mitochondrial Function and Protecting Against Chronic Diseases—A Narrative Review
María Ángeles Silva-Soto, Paloma Carrillo, Tania E. Sáez Lancellotti, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1443-1443
Open Access

Novel olive oil phenolic (−)-oleocanthal (+)-xylitol-based solid dispersion formulations with potent oral anti-breast cancer activities
Mohammed H. Qusa, Abu Bakar Siddique, Sami Nazzal, et al.
International Journal of Pharmaceutics (2019) Vol. 569, pp. 118596-118596
Open Access | Times Cited: 33

Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy)
Maria Cristina Barbalace, Lorenzo Zallocco, Daniela Beghelli, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 421-421
Open Access | Times Cited: 26

Saffron extract (Safr'Inside™) improves anxiety related behaviour in a mouse model of low-grade inflammation through the modulation of the microbiota and gut derived metabolites
Matthew G. Pontifex, Emily Connell, Gwénaëlle Le Gall, et al.
Food & Function (2022) Vol. 13, Iss. 23, pp. 12219-12233
Open Access | Times Cited: 17

Exploring promising minor natural phenolic compounds in neuroprotection‐related preclinical models
Carlos Franciney Moreira Vasconcelos, Agnieszka Zofia Neugebauer, Ricardo Basto Souza
Basic & Clinical Pharmacology & Toxicology (2024) Vol. 134, Iss. 6, pp. 770-777
Open Access | Times Cited: 3

A novel Mediterranean diet-inspired supplement ameliorates cognitive, microbial, and metabolic deficits in a mouse model of low-grade inflammation
Matthew G. Pontifex, Emily Connell, Gwénaëlle Le Gall, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 3

Comparative Study on Phytochemical Profile and Antioxidant Activity of an Epiphyte, Viscum album L. (White Berry Mistletoe), Derived from Different Host Trees
Mahak Majeed, Tanveer Bilal Pirzadah, Manzoor Ahmad Mir, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1191-1191
Open Access | Times Cited: 22

Pterostilbene Promotes Mean Lifespan in Both Male and Female Drosophila Melanogaster Modulating Different Proteins in the Two Sexes
Daniela Beghelli, Lorenzo Zallocco, Maria Cristina Barbalace, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 14

Olive oil in pharmacological and cosmetic traditions
Ilaria Gorini, Silvia Iorio, Rosagemma Ciliberti, et al.
Journal of Cosmetic Dermatology (2019) Vol. 18, Iss. 5, pp. 1575-1579
Closed Access | Times Cited: 20

Anticancer molecular mechanisms of oleocanthal
M. Haouari, Juan Esteban Quintero, Juan A. Rosado
Phytotherapy Research (2020) Vol. 34, Iss. 11, pp. 2820-2834
Closed Access | Times Cited: 19

Page 1 - Next Page

Scroll to top