Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preventive Effects of Dairy Products on Dementia and the Underlying Mechanisms
Yasuhisa Ano, Hiroyuki Nakayama
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 7, pp. 1927-1927
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Metabolic Syndrome, Cognitive Impairment and the Role of Diet: A Narrative Review
Matina Kouvari, Nathan M. D’Cunha, Nikolaj Travica, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 333-333
Open Access | Times Cited: 45
Impact of Diet and Exercise Interventions on Cognition and Brain Health in Older Adults: A Narrative Review
Mickeal N. Key, Amanda N. Szabo‐Reed
Nutrients (2023) Vol. 15, Iss. 11, pp. 2495-2495
Open Access | Times Cited: 30
Dietary Protection against Cognitive Impairment, Neuroinflammation and Oxidative Stress in Alzheimer’s Disease Animal Models of Lipopolysaccharide-Induced Inflammation
Davide Decandia, Francesca Gelfo, Eugenia Landolfo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5921-5921
Open Access | Times Cited: 25
Investigating the Health Implications of Whey Protein Consumption: A Narrative Review of Risks, Adverse Effects, and Associated Health Issues
Edda Cava, Elvira Padua, Diego Campaci, et al.
Healthcare (2024) Vol. 12, Iss. 2, pp. 246-246
Open Access | Times Cited: 11
Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health
Tharuka Wijesekara, E.D.N.S. Abeyrathne, Dong U. Ahn
Foods (2024) Vol. 13, Iss. 12, pp. 1853-1853
Open Access | Times Cited: 10
Characterizing molecular and synaptic signatures in mouse models of late‐onset Alzheimer's disease independent of amyloid and tau pathology
Kevin P. Kotredes, Ravi S. Pandey, Scott C. Persohn, et al.
Alzheimer s & Dementia (2024) Vol. 20, Iss. 6, pp. 4126-4146
Open Access | Times Cited: 8
Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease
Muganti Rajah Kumar, Nor Farahin Azizi, Swee Keong Yeap, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 883-883
Open Access | Times Cited: 35
Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline
Yasuhisa Ano, Yuka Yoshino, Toshiko Kutsukake, et al.
Aging (2019) Vol. 11, Iss. 10, pp. 2949-2967
Open Access | Times Cited: 51
Effect of Supplementation of a Whey Peptide Rich in Tryptophan-Tyrosine-Related Peptides on Cognitive Performance in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study
Masahiro Kita, Kuniaki Obara, Sumio Kondo, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 899-899
Open Access | Times Cited: 47
High-altitude Tibetan fermented milk ameliorated cognitive dysfunction by modified gut microbiota in Alzheimer's disease transgenic mice
Junli Liu, Chunyang Yu, RunLe Li, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 5308-5319
Closed Access | Times Cited: 47
Dietary Habits and Risk of Early-Onset Dementia in an Italian Case-Control Study
Tommaso Filippini, Giorgia Adani, Marcella Malavolti, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3682-3682
Open Access | Times Cited: 43
Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats
Tarek N. Soliman, Dina Mostafa Mohammed, Tamer M. El‐Messery, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27
Milk, Yogurt, and Cheese Intake Is Positively Associated With Cognitive Executive Functions in Older Adults of the Canadian Longitudinal Study on Aging
Anne‐Julie Tessier, Nancy Presse, Elham Rahme, et al.
The Journals of Gerontology Series A (2021) Vol. 76, Iss. 12, pp. 2223-2231
Closed Access | Times Cited: 26
Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares
Joanna Teichert, Dorota Cais‐Sokolińska, Paulina Bielska, et al.
International Dairy Journal (2021) Vol. 121, pp. 105137-105137
Open Access | Times Cited: 26
The Relationship Between Fermented Dairy Consumption with Cognitive Function Among Older US Adults: Data from the NHANES 2011–2014
Yinlian Han, Yang Mu, Min Tian, et al.
Journal of Alzheimer s Disease (2024) Vol. 97, Iss. 4, pp. 1877-1887
Closed Access | Times Cited: 3
Milk-based culture of Penicillium camemberti and its component oleamide affect cognitive function in healthy elderly Japanese individuals: a multi-arm randomized, double-blind, placebo-controlled study
Mayuki Sasaki, Chisato Oba, Kentaro Nakamura, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
β-Lactolin, a Whey-Derived Lacto-Tetrapeptide, Prevents Alzheimer’s Disease Pathologies and Cognitive Decline
Yasuhisa Ano, Rena Ohya, Yuta Takaichi, et al.
Journal of Alzheimer s Disease (2020) Vol. 73, Iss. 4, pp. 1331-1342
Open Access | Times Cited: 27
Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System
Yasuhisa Ano, Tatsuhiro Ayabe, Rena Ohya, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 348-348
Open Access | Times Cited: 24
Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort
Jiaqi Ni, Stephanie Nishi, Nancy Babió, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 14
Open Access | Times Cited: 13
Identification of a Novel Peptide from β-Casein That Enhances Spatial and Object Recognition Memory in Mice
Yasuhisa Ano, Toshiko Kutsukake, Toshinori Sasaki, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 29, pp. 8160-8167
Closed Access | Times Cited: 18
Preventive Effects of Tryptophan–Methionine Dipeptide on Neural Inflammation and Alzheimer’s Pathology
Yasuhisa Ano, Yuka Yoshino, Kazuyuki Uchida, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 13, pp. 3206-3206
Open Access | Times Cited: 18
Application of Functional and Edible Coatings and Films as Promising Strategies for Developing Dairy Functional Products—A Review on Yoghurt Case
Heba H. Salama, Monica Trif, Alexandru Rusu, et al.
Coatings (2022) Vol. 12, Iss. 6, pp. 838-838
Open Access | Times Cited: 10
Long-term diet quality and its change in relation to late-life subjective cognitive decline
Changzheng Yuan, Yaying Cao, Alberto Ascherio, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 232-243
Open Access | Times Cited: 14
Characterizing Molecular and Synaptic Signatures in mouse models of Late-Onset Alzheimer’s Disease Independent of Amyloid and Tau Pathology
Kevin P. Kotredes, Ravi S. Pandey, Scott A. Persohn, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 5
β-lactolin increases cerebral blood flow in dorsolateral prefrontal cortex in healthy adults: a randomized controlled trial
Yasuhisa Ano, Keiko Kobayashi, Mamoru Hanyuda, et al.
Aging (2020) Vol. 12, Iss. 18, pp. 18660-18675
Open Access | Times Cited: 13
Page 1 - Next Page

Scroll to top