Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses
María‐Teresa García‐Conesa, Karen Chambers, Emilie Combet, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 3, pp. 694-694
Open Access | Times Cited: 128

Showing 1-25 of 128 citing articles:

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
Victoria Meslier, Manolo Laiola, Henrik M. Roager, et al.
Gut (2020) Vol. 69, Iss. 7, pp. 1258-1268
Open Access | Times Cited: 429
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
Noelia Tena, Julia Martı́n, Agustín G. Asuero
Antioxidants (2020) Vol. 9, Iss. 5, pp. 451-451
Open Access | Times Cited: 380
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
Cristian Del Bo’, Stefano Bernardi, Mirko Marino, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1355-1355
Open Access | Times Cited: 317
Lifestyle interventions for the prevention and treatment of hypertension
Pedro L. Valenzuela, Pedro Carrera‐Bastos, Beatriz G. Gálvez, et al.
Nature Reviews Cardiology (2020) Vol. 18, Iss. 4, pp. 251-275
Closed Access | Times Cited: 252
Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action
Irèna Krga, Dragan Milenković
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 7, pp. 1771-1783
Closed Access | Times Cited: 232
The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action
Bahare Salehi, Javad Sharifi‐Rad, Francesca Cappellini, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 223
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
Merve Eda Eker, Kjersti Aaby, Irena Budić-Leto, et al.
Foods (2019) Vol. 9, Iss. 1, pp. 2-2
Open Access | Times Cited: 163
Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota
Rocío Garcı́a-Villalba, Juan Antonio Giménez‐Bastida, Adrián Cortés‐Martín, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 163
Review of Functional and Pharmacological Activities of Berries
Оксана Головинская, Chin‐Kun Wang
Molecules (2021) Vol. 26, Iss. 13, pp. 3904-3904
Open Access | Times Cited: 140
Anthocyanins: Promising Natural Products with Diverse Pharmacological Activities
Jiaqi Liu, Hongbing Zhou, Li Song, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3807-3807
Open Access | Times Cited: 124
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
Giuseppe Grosso, Justyna Godos, Walter Currenti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 545-545
Open Access | Times Cited: 91
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies
Claudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, et al.
Redox Biology (2024) Vol. 71, pp. 103095-103095
Open Access | Times Cited: 27
Herbal Teas and their Health Benefits: A Scoping Review
Fatima S. Poswal, G. Russell, Marion Mackonochie, et al.
Plant Foods for Human Nutrition (2019) Vol. 74, Iss. 3, pp. 266-276
Closed Access | Times Cited: 137
Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics
Lucie Pinasseau, Anna Vallverdú‐Queralt, Arnaud Verbaere, et al.
Frontiers in Plant Science (2017) Vol. 8
Open Access | Times Cited: 93
Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease
Salman Ul Islam, Muhammad Bilal Ahmed, Haseeb Ahsan, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 784-784
Open Access | Times Cited: 85
Polyphenols in human nutrition: from thein vitroantioxidant capacity to the beneficial effects on cardiometabolic health and related inter-individual variability – an overview and perspective
Tatjana Ruskovska, Viktorija Maksimova, Dragan Milenković
British Journal Of Nutrition (2019) Vol. 123, Iss. 3, pp. 241-254
Open Access | Times Cited: 82
Anthocyanins as Antidiabetic Agents—In Vitro and In Silico Approaches of Preventive and Therapeutic Effects
Hélder Oliveira, Ana Fernandes, Natércia F. Brás, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3813-3813
Open Access | Times Cited: 78
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?
Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10324-10355
Open Access | Times Cited: 75
Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies
Juan Antonio Giménez‐Bastida, María Ángeles Ávila‐Gálvez, Juan Carlos Espı́n, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 410-423
Open Access | Times Cited: 73
Polyphenol and Tannin Nutraceuticals and Their Metabolites: How the Human Gut Microbiota Influences Their Properties
Marco Fabbrini, Federica D’Amico, Monica Barone, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 875-875
Open Access | Times Cited: 38
Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?
Silvia Molino, M. Pilar Francino, José Ángel Rufián‐Henares
Food Research International (2023) Vol. 173, pp. 113329-113329
Open Access | Times Cited: 25
The Role of Diet in the Prevention of Hypertension and Management of Blood Pressure: An Umbrella Review of Meta-Analyses of Interventional and Observational Studies
Ghadeer S. Aljuraiban, Rachel Gibson, Doris S. M. Chan, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100123-100123
Open Access | Times Cited: 24
Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows
Nhon Thi Ngoc Hoang, Nga Ngoc Kieu Nguyen, Thi Ly Nguyen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2003-2015
Open Access | Times Cited: 8
Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota
Ana Rodríguez-Mateos, Mélanie Le Sayec, Alex Cheok
Proceedings of The Nutrition Society (2024), pp. 1-11
Open Access | Times Cited: 8
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 8
Page 1 - Next Page

Scroll to top