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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review
Sunil Sharma, Sunil Pareek, Narashans Alok Sagar, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 8, pp. 1789-1789
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance
Wanli Zhang, Weibo Jiang
Trends in Food Science & Technology (2019) Vol. 92, pp. 71-80
Closed Access | Times Cited: 152
Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms
Wanli Zhang, Jiankang Cao, Xinguang Fan, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 531-541
Closed Access | Times Cited: 146
Polyamines: Functions, Metabolism, and Role in Human Disease Management
Narashans Alok Sagar, Swarnava Tarafdar, Surbhi Agarwal, et al.
Medical Sciences (2021) Vol. 9, Iss. 2, pp. 44-44
Open Access | Times Cited: 131
Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest
Nicola De Simone, Bernardo Pace, Francesco Grieco, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1138-1138
Open Access | Times Cited: 131
Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review
Sanusi Shamsudeen Nassarawa, Asem Mahmoud Abdelshafy, Yanqun Xu, et al.
Food and Bioprocess Technology (2020) Vol. 14, Iss. 3, pp. 388-414
Closed Access | Times Cited: 73
An Outlook on Global Regulatory Landscape for Genome-Edited Crops
Aftab Ahmad, Nayla Munawar, Zulqurnain Khan, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11753-11753
Open Access | Times Cited: 61
Methyl jasmonate induces postharvest disease resistance to decay caused by Alternaria alternata in sweet cherry fruit
Liuyi Pan, Xurui Chen, Wei Xu, et al.
Scientia Horticulturae (2021) Vol. 292, pp. 110624-110624
Closed Access | Times Cited: 58
Physiological and biochemical modifications by postharvest treatment with sodium nitroprusside extend vase life of cut flowers of two gerbera cultivars
Soheila Shabanian, Maryam Nasr Esfahani, Roya Karamian, et al.
Postharvest Biology and Technology (2017) Vol. 137, pp. 1-8
Closed Access | Times Cited: 62
Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli
Muhammad Sohail, R. B. H. Wills, Michael C. Bowyer, et al.
Food Chemistry (2020) Vol. 338, pp. 128055-128055
Closed Access | Times Cited: 54
GC-MS Based Metabolite Profiling to Monitor Ripening-Specific Metabolites in Pineapple (Ananas comosus)
Muhammad Maulana Malikul Ikram, Sobir Ridwani, Sastia Prama Putri, et al.
Metabolites (2020) Vol. 10, Iss. 4, pp. 134-134
Open Access | Times Cited: 51
Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism
Binghan Yi, Yu Liu, Zhengguo Wu, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112638-112638
Closed Access | Times Cited: 20
Enigmas of senescence: a reappraisal on the hormonal crosstalk and the molecular mechanisms
Foziya Altaf, Shazia Parveen, Sumira Farooq, et al.
Theoretical and Experimental Plant Physiology (2024) Vol. 36, Iss. 1, pp. 51-81
Closed Access | Times Cited: 5
Variation of postharvest quality attributes and aroma development of Xiaobai apricot during storage at near freezing temperature
Tiantian Tang, Cai Zhao, Jinkui Sun, et al.
LWT (2025), pp. 117297-117297
Open Access
The Renaissance of Polyamines: New Roles in Crop Yield and Quality Properties in Freshly Fruit
J. Puente-Moreno, F. Garrido-Auñón, María E. García-Pastor, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 201-201
Open Access
Fluorometric and colorimetric dual sensor for the quantification of cancer biomarker in complex biological fluid via dissociation of host assisted dye aggregate assembly
Soumyadeep Sarkar, Rajani Kant Chittela, Goutam Chakraborty
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 125799-125799
Closed Access
Putrescine maintains postharvest pitaya quality by regulating polyamine and reactive oxygen homeostasis and energy metabolism
Xiaolan Du, Xiaogang Wang, Jianye Chen, et al.
LWT (2025), pp. 117573-117573
Open Access
Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage
Mehmet Ali Koyuncu, Derya Erbaş, Cemile Ebru Onursal, et al.
Journal of Food Science and Technology (2018) Vol. 56, Iss. 1, pp. 350-359
Open Access | Times Cited: 51
Gum Arabic-assisted biomass synthesis of bimetallic ZnO-CuO nanoparticles using gamma rays for controlling potato post-harvest tuber rots-causing Alternaria solani: towards improving food safety
Ahmed I. El‐Batal, Bassam M. Al-shammari, Gharieb S. El‐Sayyad, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 12
Update on the Roles of Polyamines in Fleshy Fruit Ripening, Senescence, and Quality
Fan Gao, Xurong Mei, Yuzhong Li, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 24
Ectomycorrhizal Fungi Modulate Biochemical Response against Powdery Mildew Disease in Quercus robur L.
Marko Kebert, Saša Kostić, Milica Zlatković, et al.
Forests (2022) Vol. 13, Iss. 9, pp. 1491-1491
Open Access | Times Cited: 16
Preharvest Applications of Oxalic Acid and Salicylic Acid Increase Fruit Firmness and Polyphenolic Content in Blueberry (Vaccinium corymbosum L.)
Jorge Retamal-Salgado, Geber Adaos, George Cedeño-García, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 639-639
Open Access | Times Cited: 9
Biologia futura: the role of polyamine in plant science
Fereshteh Kamiab, Iraj Tavassolian, Mehdi Hosseinifarahi
Biologia Futura (2020) Vol. 71, Iss. 3, pp. 183-194
Closed Access | Times Cited: 24
FaPAO5 regulates Spm/Spd levels as a signaling during strawberry fruit ripening
Aowei Mo, Tian Xu, Qian Bai, et al.
Plant Direct (2020) Vol. 4, Iss. 5
Open Access | Times Cited: 23
Enhancing the Storage Longevity of Apples: The Potential of Bacillus subtilis and Streptomyces endus as Preventative Bioagents against Post-Harvest Gray Mold Disease, Caused by Botrytis cinerea
Aya Abdelhalim, Yasser S. A. Mazrou, Nabila Shahin, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1844-1844
Open Access | Times Cited: 2
Role and Regulation of Osmolytes as Signaling Molecules to Abiotic Stress Tolerance
Titash Dutta, Nageswara Rao Reddy Neelapu, Shabir Hussain Wani, et al.
Elsevier eBooks (2019), pp. 459-477
Closed Access | Times Cited: 24
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