Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unsaturated Lipids Change in Olive Tree Drupe and Seed during Fruit Development and in Response to Cold-Stress and Acclimation
Simone D’Angeli, Maria Maddalena Altamura
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 11, pp. 1889-1889
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Effects of Chilling on the Structure, Function and Development of Chloroplasts
Xiaomin Liu, Yunlin Zhou, Jianwei Xiao, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 142
Occurrence of plastidial triacylglycerol synthesis and the potential regulatory role of AGPAT in the model diatom Phaeodactylum tricornutum
Srinivasan Balamurugan, Xiang Wang, Honglei Wang, et al.
Biotechnology for Biofuels (2017) Vol. 10, Iss. 1
Open Access | Times Cited: 126
Chloroplasts— Beyond Energy Capture and Carbon Fixation: Tuning of Photosynthesis in Response to Chilling Stress
Ping Gan, Fang Liu, Rongbai Li, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 20, pp. 5046-5046
Open Access | Times Cited: 87
How does olive seed chemistry, health benefits and action mechanisms compare to its fruit oil? A comprehensive review for valorization purposes and maximizing its health benefits
Mohamed F. Abdel Rahman, Enas A. El-Hawary, Ahmed M. Hafez, et al.
Food Bioscience (2024) Vol. 59, pp. 104017-104017
Closed Access | Times Cited: 5
Olive stone as a sustainable agricultural by-product: Valorization pathways and prospects in food and feed Industries
Ayla Mumcu, Aişe DELİBORAN
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. SI, pp. S1-S17
Open Access
Characterization of cold stress responses in different rapeseed ecotypes based on metabolomics and transcriptomics analyses
Hongju Jian, Ling Xie, Yanhua Wang, et al.
PeerJ (2020) Vol. 8, pp. e8704-e8704
Open Access | Times Cited: 45
Metabolic and functional connections between cytoplasmic and chloroplast triacylglycerol storage
Changcheng Xu, Jilian Fan, John Shanklin
Progress in Lipid Research (2020) Vol. 80, pp. 101069-101069
Open Access | Times Cited: 39
Influence of substrate inclusion of quail manure on the growth performance, body composition, fatty acid and amino acid profiles of black soldier fly larvae (Hermetia illucens)
Marco A. El-Dakar, Remondah R. Ramzy, Hong Ji
The Science of The Total Environment (2021) Vol. 772, pp. 145528-145528
Closed Access | Times Cited: 33
Impact of Cold Stress on Leaf Structure, Photosynthesis, and Metabolites in Camellia weiningensis and C. oleifera Seedlings
Hongyun Xu, Chengling Huang, Xian Jiang, et al.
Horticulturae (2022) Vol. 8, Iss. 6, pp. 494-494
Open Access | Times Cited: 25
CsFAD2 and CsFAD5 are key genes for C18:2 fatty acid pathway-mediated cold tolerance in tea (Camellia sinensis)
Xiaotian Pi, Na Chang, Ziwen Zhou, et al.
Environmental and Experimental Botany (2023) Vol. 210, pp. 105317-105317
Closed Access | Times Cited: 12
Expression of FAD and SAD Genes in Developing Seeds of Flax Varieties under Different Growth Conditions
Elena N. Pushkova, Liubov V. Povkhova, Ekaterina M. Dvorianinova, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 956-956
Open Access | Times Cited: 4
Bioactive lipids in gintonin-enriched fraction from ginseng
Hee‐Jung Cho, Sun-Hye Choi, Hyeon‐Joong Kim, et al.
Journal of Ginseng Research (2017) Vol. 43, Iss. 2, pp. 209-217
Open Access | Times Cited: 41
Modification of membrane lipid compositions in single-celled organisms – From basics to applications
Harald Pichler, Anita Emmerstorfer‐Augustin
Methods (2018) Vol. 147, pp. 50-65
Open Access | Times Cited: 34
Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development
Cibeles Contreras, Roberto Mariotti, Soraya Mousavi, et al.
Molecular Biology Reports (2020) Vol. 47, Iss. 6, pp. 4345-4355
Closed Access | Times Cited: 28
Impact of the Extraction Technique and Genotype on the Oil Yield and Composition of Lipophilic Compounds in the Oil Recovered from Japanese Quince (Chaenomeles japonica) Seeds
Paweł Górnaś, Aleksander Siger, Magdalena Rudzińska, et al.
European Journal of Lipid Science and Technology (2018) Vol. 121, Iss. 1
Open Access | Times Cited: 31
Changes in gene expression and metabolic profile of drupes of Olea europaea L. cv Carolea in relation to maturation stage and cultivation area
Leonardo Bruno, Ernesto Picardi, Marianna Pacenza, et al.
BMC Plant Biology (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 28
Identification of differentially expressed genes involved in amino acid and lipid accumulation of winter turnip rape (Brassica rapa L.) in response to cold stress
Yan Fang, Jeffrey A. Coulter, Junyan Wu, et al.
PLoS ONE (2021) Vol. 16, Iss. 2, pp. e0245494-e0245494
Open Access | Times Cited: 22
Impact of the harvest year of three cultivars of Japanese quince (Chaenomeles japonica) on the oil content and its composition
Elise Sipeniece, Inga Mišina, Anna Grygier, et al.
Scientia Horticulturae (2020) Vol. 275, pp. 109683-109683
Closed Access | Times Cited: 22
Wood Vinegar Impact on the Growth and Low-Temperature Tolerance of Rapeseed Seedlings
Kunmiao Zhu, Jiahuan Liu, Tao Luo, et al.
Agronomy (2022) Vol. 12, Iss. 10, pp. 2453-2453
Open Access | Times Cited: 13
Genome-wide identification, bioinformatics characterization and functional analysis of pectin methylesterase inhibitors related to low temperature-induced juice sac granulation in navel orange (Citrus sinensis Osbeck)
Zixuan Li, Ce Wang, Di Long, et al.
Scientia Horticulturae (2022) Vol. 298, pp. 110983-110983
Closed Access | Times Cited: 12
Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening
Carla Inês, M.C. Parra-Lobato, Miguel A. Paredes, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 21
The fluid-mosaic membrane theory in the context of photosynthetic membranes: Is the thylakoid membrane more like a mixed crystal or like a fluid?
Christian Wilhelm, Reimund Goss, Győző Garab
Journal of Plant Physiology (2020) Vol. 252, pp. 153246-153246
Closed Access | Times Cited: 20
The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit
Paco Romero, Marı́a T. Lafuente
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10242-10242
Open Access | Times Cited: 17
Genome-Wide Characterization and Expression Analysis of Fatty acid Desaturase Gene Family in Poplar
Hui Wei, Ali Movahedi, Songzhi Xu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11109-11109
Open Access | Times Cited: 11
Comparative Analysis and Structural Modeling of Elaeis oleifera FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm
Rayda Ben Ayed, Tejas Chirmade, Mohsen Hanana, et al.
Biology (2022) Vol. 11, Iss. 4, pp. 529-529
Open Access | Times Cited: 7
Page 1 - Next Page

Scroll to top