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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans
Stefania Rigacci, Massimo Stefani
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 6, pp. 843-843
Open Access | Times Cited: 259

Showing 1-25 of 259 citing articles:

Potential Health Benefits of Olive Oil and Plant Polyphenols
Monika Gorzynik-Debicka, Paulina Przychodzeń, Francesco Cappello, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 3, pp. 686-686
Open Access | Times Cited: 552
Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health
Ana Marković, Jelena Torić, Monika Barbarić, et al.
Molecules (2019) Vol. 24, Iss. 10, pp. 2001-2001
Open Access | Times Cited: 429
Effect of nutrition on neurodegenerative diseases. A systematic review
Vittorio Emanuele Bianchi, Pomares Fredy Herrera, Laura Rizzi
Nutritional Neuroscience (2019) Vol. 24, Iss. 10, pp. 810-834
Closed Access | Times Cited: 188
Oleuropein, a Bioactive Compound from Olea europaea L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases
Chiara Nediani, Jessica Ruzzolini, Annalisa Romani, et al.
Antioxidants (2019) Vol. 8, Iss. 12, pp. 578-578
Open Access | Times Cited: 187
Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties
Monica Bucciantini, Manuela Leri, Pamela Nardiello, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1044-1044
Open Access | Times Cited: 175
Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases
Yan Lü, Jun Zhao, Qiqi Xin, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 529-540
Open Access | Times Cited: 41
Evaluation of extra virgin olive oil compounds using computational methods: in vitro, ADMET, DFT, molecular docking and human gene network analysis study
Velid Ünsal, Reşit Yıldız, Aziz Korkmaz, et al.
BMC Chemistry (2025) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Healthspan Maintenance and Prevention of Parkinson’s-like Phenotypes with Hydroxytyrosol and Oleuropein Aglycone in C. elegans
Giovanni Brunetti, Gabriele Di Rosa, Maria Scuto, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 7, pp. 2588-2588
Open Access | Times Cited: 128
Alzheimer’s Disease and Parkinson’s Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals
Aayushi Agnihotri, Okezie I. Aruoma
Journal of the American College of Nutrition (2019) Vol. 39, Iss. 1, pp. 16-27
Open Access | Times Cited: 117
Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders
Julien Peyrol, Catherine Riva, Marie Josèphe Amiot
Nutrients (2017) Vol. 9, Iss. 3, pp. 306-306
Open Access | Times Cited: 109
Olive Oil Effects on Colorectal Cancer
Antonio Maria Borzì, Antonio Biondi, Francesco Basile, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 32-32
Open Access | Times Cited: 108
Olive polyphenols: new promising agents to combat aging-associated neurodegeneration
Fiorella Casamenti, Massimo Stefani
Expert Review of Neurotherapeutics (2016) Vol. 17, Iss. 4, pp. 345-358
Closed Access | Times Cited: 106
Olive Leaf Extract Attenuates Inflammatory Activation and DNA Damage in Human Arterial Endothelial Cells
Blaž Burja, Tadeja Kuret, Tea Janko, et al.
Frontiers in Cardiovascular Medicine (2019) Vol. 6
Open Access | Times Cited: 98
Nutrients in the Prevention of Alzheimer’s Disease
Anna Laura Cremonini, Irene Caffa, Michele Cea, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-20
Open Access | Times Cited: 97
Mediterranean Diet in Preventing Neurodegenerative Diseases
Hannah Gardener, Michelle R. Caunca
Current Nutrition Reports (2018) Vol. 7, Iss. 1, pp. 10-20
Open Access | Times Cited: 96
Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review
Saúl Redondo-Blanco, Javier Fernández, Sara López‐Ibáñez, et al.
Journal of Food Protection (2019) Vol. 83, Iss. 1, pp. 163-171
Open Access | Times Cited: 90
Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes
M. Carolina Archundia Herrera, Fatheema B. Subhan, Catherine B. Chan
Current Obesity Reports (2017) Vol. 6, Iss. 4, pp. 405-413
Closed Access | Times Cited: 89
A combination of hydroxytyrosol, omega-3 fatty acids and curcumin improves pain and inflammation among early stage breast cancer patients receiving adjuvant hormonal therapy: results of a pilot study
Noelia Martínez-Jáñez, Miguel A. Rubio, Laura Frías, et al.
Clinical & Translational Oncology (2018) Vol. 21, Iss. 4, pp. 489-498
Closed Access | Times Cited: 88
Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights
Rami Najjar, Rafaela G. Feresin
Nutrients (2019) Vol. 11, Iss. 11, pp. 2712-2712
Open Access | Times Cited: 82
Mediterranean products as promising source of multi-target agents in the treatment of metabolic syndrome
Donatella Bagetta, Annalisa Maruca, Antonio Lupia, et al.
European Journal of Medicinal Chemistry (2019) Vol. 186, pp. 111903-111903
Closed Access | Times Cited: 80
Chemical characterization of liposomes containing nutraceutical compounds: Tyrosol, hydroxytyrosol and oleuropein
Claudia Bonechi, Alessandro Donati, Gabriella Tamasi, et al.
Biophysical Chemistry (2019) Vol. 246, pp. 25-34
Closed Access | Times Cited: 76
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies
Maria Rita Emma, Giuseppa Augello, Vita Di Stefano, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1234-1234
Open Access | Times Cited: 67
Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment
Doretta Cuffaro, Simone Bertini, Marco Macchia, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 27
Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus
Camelia Munteanu, Polina D. Kotova, Betty Schwartz
Nutrients (2025) Vol. 17, Iss. 3, pp. 570-570
Open Access | Times Cited: 1
Hydroxytyrosol Exerts Anti-Inflammatory and Anti-Oxidant Activities in a Mouse Model of Systemic Inflammation
Raffaela Fuccelli, Roberto Fabiani, Patrizia Rosignoli
Molecules (2018) Vol. 23, Iss. 12, pp. 3212-3212
Open Access | Times Cited: 83
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