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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritionally Enhanced Food Crops; Progress and Perspectives
Kathleen Hefferon
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 2, pp. 3895-3914
Open Access | Times Cited: 181

Showing 1-25 of 181 citing articles:

Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia
Ulrike Grote, Anja Faße, Trung Thành Nguyễn, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 4
Open Access | Times Cited: 438
Mineral nutrient composition of vegetables, fruits and grains: The context of reports of apparent historical declines
Robin J. Marles
Journal of Food Composition and Analysis (2016) Vol. 56, pp. 93-103
Open Access | Times Cited: 221
Zinc deficiency in low‐ and middle‐income countries: prevalence and approaches for mitigation
Swarnim Gupta, Anna Brazier, Nicola M. Lowe
Journal of Human Nutrition and Dietetics (2020) Vol. 33, Iss. 5, pp. 624-643
Open Access | Times Cited: 196
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet
Camila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 223-223
Open Access | Times Cited: 131
An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health
R. Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 877-877
Open Access | Times Cited: 26
Selenium Enrichment of Horticultural Crops
Martina Puccinelli, Fernando Malorgio, B. Pezzarossa
Molecules (2017) Vol. 22, Iss. 6, pp. 933-933
Open Access | Times Cited: 132
Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin
Narayanan N. Narayanan, Getu Beyene, Raj Deepika Chauhan, et al.
Nature Biotechnology (2019) Vol. 37, Iss. 2, pp. 144-151
Open Access | Times Cited: 115
Elevated vitamin E content improves all- trans β-carotene accumulation and stability in biofortified sorghum
Ping Che, Zuo‐Yu Zhao, Kimberly Glassman, et al.
Proceedings of the National Academy of Sciences (2016) Vol. 113, Iss. 39, pp. 11040-11045
Open Access | Times Cited: 100
Genome-Wide Association Mapping in a Rice MAGIC Plus Population Detects QTLs and Genes Useful for Biofortification
Gwen Iris Descalsota-Empleo, B. P. Mallikarjuna Swamy, Hein Zaw, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 97
Systems Biology for Smart Crops and Agricultural Innovation: Filling the Gaps between Genotype and Phenotype for Complex Traits Linked with Robust Agricultural Productivity and Sustainability
Anil Kumar, Rajesh Kumar Pathak, Sanjay Mohan Gupta, et al.
OMICS A Journal of Integrative Biology (2015) Vol. 19, Iss. 10, pp. 581-601
Open Access | Times Cited: 93
Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations
Nakai Goredema-Matongera, Thokozile Ndhlela, Cosmos Magorokosho, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1039-1039
Open Access | Times Cited: 62
Role of biotechnology in creating sustainable agriculture
Saurav Das, Manjit Kumar Ray, Dinesh Panday, et al.
PLOS Sustainability and Transformation (2023) Vol. 2, Iss. 7, pp. e0000069-e0000069
Open Access | Times Cited: 33
Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
Sangam L. Dwivedi, Ana Luísa Garcia‐Oliveira, Mahalingam Govindaraj, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 28
Maize/soybean intercropping increases nutrient uptake, crop yield and modifies soil physio-chemical characteristics and enzymatic activities in the subtropical humid region based in Southwest China
Jamal Nasar, Munir Ahmad, Harun I. Gitari, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 11
Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties
David Bars‐Cortina, Alba Macià, I. Iglesias, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 8, pp. 1684-1696
Closed Access | Times Cited: 79
Aflatoxins in cereals: State of the art
Amin Mousavi Khaneghah, Ismail Eş, Susan Raeisi, et al.
Journal of Food Safety (2018) Vol. 38, Iss. 6
Open Access | Times Cited: 77
Livestock ownership, animal source foods and child nutritional outcomes in seven rural village clusters in Sub-Saharan Africa
Jack B. Hetherington, Anke Wiethoelter, Joel Negin, et al.
Agriculture & Food Security (2017) Vol. 6, Iss. 1
Open Access | Times Cited: 71
Single genetic locus improvement of iron, zinc and β-carotene content in rice grains
Simrat Singh, Wilhelm Gruissem, Navreet K. Bhullar
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 66
Improving nutritional quality and fungal tolerance in soya bean and grass pea by expressing an oxalate decarboxylase
Vinay Kumar, A. Chattopadhyay, Sumit Ghosh, et al.
Plant Biotechnology Journal (2016) Vol. 14, Iss. 6, pp. 1394-1405
Open Access | Times Cited: 65
Retrospective and perspective of rice breeding in China
Shiwei Bai, Hong Yu, Bing Wang, et al.
Journal of genetics and genomics/Journal of Genetics and Genomics (2018) Vol. 45, Iss. 11, pp. 603-612
Closed Access | Times Cited: 60
Global Role of Crop Genomics in the Face of Climate Change
Mohammad Pourkheirandish, Agnieszka A. Golicz, Prem L. Bhalla, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 56
Public perception of plant gene technologies worldwide in the light of food security
Ewa Woźniak, Agata Tyczewska, Milica Perišić, et al.
GM crops & food (2022) Vol. 13, Iss. 1, pp. 218-241
Open Access | Times Cited: 30
A systematic review on the application of UAV-based thermal remote sensing for assessing and monitoring crop water status in crop farming systems
Helen S. Ndlovu, John Odindi, Mbulisi Sibanda, et al.
International Journal of Remote Sensing (2024) Vol. 45, Iss. 15, pp. 4923-4960
Closed Access | Times Cited: 7
Overexpression of Arabidopsis VIT1 increases accumulation of iron in cassava roots and stems
Narayanan N. Narayanan, Getu Beyene, Raj Deepika Chauhan, et al.
Plant Science (2015) Vol. 240, pp. 170-181
Open Access | Times Cited: 60
The human health benefits from GM crops
Stuart J. Smyth
Plant Biotechnology Journal (2019) Vol. 18, Iss. 4, pp. 887-888
Open Access | Times Cited: 50
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