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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
Elizabeth I. Opara, Magali Chohan
International Journal of Molecular Sciences (2014) Vol. 15, Iss. 10, pp. 19183-19202
Open Access | Times Cited: 196

Showing 1-25 of 196 citing articles:

Chronic diseases, inflammation, and spices: how are they linked?
Ajaikumar B. Kunnumakkara, Bethsebie Lalduhsaki Sailo, Kishore Banik, et al.
Journal of Translational Medicine (2018) Vol. 16, Iss. 1
Open Access | Times Cited: 291
Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans
Mauro Serafini, Ilaria Peluso
Current Pharmaceutical Design (2017) Vol. 22, Iss. 44, pp. 6701-6715
Open Access | Times Cited: 208
A Review on Applications and Uses of Thymus in the Food Industry
Gema Nieto
Plants (2020) Vol. 9, Iss. 8, pp. 961-961
Open Access | Times Cited: 163
Culinary tourism as a driver of regional economic development and socio-cultural revitalization: Evidence from Amhara National Regional State, Ethiopia
Amare Wondirad, Yihalem Kebete, Ying Li
Journal of Destination Marketing & Management (2021) Vol. 19, pp. 100482-100482
Closed Access | Times Cited: 121
MYB transcription factors—master regulators of phenylpropanoid biosynthesis and diverse developmental and stress responses
Durvasula Sumana Pratyusha, D. V. L. Sarada
Plant Cell Reports (2022) Vol. 41, Iss. 12, pp. 2245-2260
Closed Access | Times Cited: 100
Gut Microbiota Metabolites in Major Depressive Disorder—Deep Insights into Their Pathophysiological Role and Potential Translational Applications
Miguel Á. Ortega, Miguel Ángel Alvarez‐Mon, Cielo García‐Montero, et al.
Metabolites (2022) Vol. 12, Iss. 1, pp. 50-50
Open Access | Times Cited: 86
Flaxseed Lignans as Important Dietary Polyphenols for Cancer Prevention and Treatment: Chemistry, Pharmacokinetics, and Molecular Targets
Franklyn De Silva, Jane Alcorn
Pharmaceuticals (2019) Vol. 12, Iss. 2, pp. 68-68
Open Access | Times Cited: 134
Phytochemicals of herbs and spices: Health versus toxicological effects
Burcu Güldiken, Gülay Özkan, Gizem Çatalkaya, et al.
Food and Chemical Toxicology (2018) Vol. 119, pp. 37-49
Closed Access | Times Cited: 130
Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review
Rosa Vázquez‐Fresno, Albert Remus R. Rosana, Tanvir Sajed, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 130
Use of herbs and spices for food preservation: advantages and limitations
Carmen Martínez‐Graciá, Carlos A. González‐Bermúdez, Ana María Cabellero-Valcárcel, et al.
Current Opinion in Food Science (2015) Vol. 6, pp. 38-43
Closed Access | Times Cited: 121
Prebiotics from Seaweeds: An Ocean of Opportunity?
Paul Cherry, Supriya Yadav, Conall Strain, et al.
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 327-327
Open Access | Times Cited: 113
Analysis of phenolic compounds in Greek plants of Lamiaceae family by HPLC
Adriana Skendi, Maria Irakli, Paschalina Chatzopoulou
Journal of Applied Research on Medicinal and Aromatic Plants (2017) Vol. 6, pp. 62-69
Closed Access | Times Cited: 106
Food Processing and the Mediterranean Diet
Richard M. Hoffman, Mariette Gerber
Nutrients (2015) Vol. 7, Iss. 9, pp. 7925-7964
Open Access | Times Cited: 98
COVID-19, cytokines, inflammation, and spices: How are they related?
Ajaikumar B. Kunnumakkara, Varsha Rana, Parama Dey, et al.
Life Sciences (2021) Vol. 284, pp. 119201-119201
Open Access | Times Cited: 96
Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials
Simona Jančíková, Ewelina Jamróz, Piotr Kulawik, et al.
International Journal of Biological Macromolecules (2019) Vol. 131, pp. 19-28
Closed Access | Times Cited: 90
Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion
F. Shahidi, Abul Hossain
Journal of Food Bioactives (2018) Vol. 3, pp. 8-75
Open Access | Times Cited: 88
Phytocompounds as potential inhibitors of SARS-CoV-2 Mpro and PLpro through computational studies
Mithun Rudrapal, İsmail Çeli̇k, Sampath Chinnam, et al.
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 5, pp. 3456-3465
Open Access | Times Cited: 46
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 35
Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review
Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 928-951
Open Access | Times Cited: 30
Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances
Barjees Ashaq, Khansa Rasool, Samira Habib, et al.
Food Chemistry X (2024) Vol. 22, pp. 101521-101521
Open Access | Times Cited: 10
Polyphenols in edible plant leaves: an overview of their occurrence and health properties
Anthony Masiala, Audrey Vingadassalon, Guylène Aurore
Food & Function (2024) Vol. 15, Iss. 13, pp. 6847-6882
Closed Access | Times Cited: 10
Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis
María Carmen Garza, Sofía Pérez‐Calahorra, Carmen Rodrigo‐Carbó, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 756-756
Open Access | Times Cited: 9
Profiling of metabolites and minerals from black ginger and blue turmeric rhizomes by gas chromatography–mass spectrometry analysis and their biopotentials
Harykrishnan Suresh, K. R. Prajwal, Ganapathy Mariappan, et al.
Journal of Food Science and Technology (2025)
Closed Access | Times Cited: 1
Efficacy of Ginger for Alleviating the Symptoms of Primary Dysmenorrhea: A Systematic Review and Meta-analysis of Randomized Clinical Trials
James W. Daily, Xin Zhang, Da Sol Kim, et al.
Pain Medicine (2015) Vol. 16, Iss. 12, pp. 2243-2255
Open Access | Times Cited: 85
Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties
Andrei Mocan, Dan Cristian Vodnar, Laurian Vlase, et al.
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 9, pp. 21109-21127
Open Access | Times Cited: 71
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