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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Citrange Fruit Extracts Alleviate Obesity-Associated Metabolic Disorder in High-Fat Diet-Induced Obese C57BL/6 Mouse
Yan Lu, Wanpeng Xi, Xiaobo Ding, et al.
International Journal of Molecular Sciences (2013) Vol. 14, Iss. 12, pp. 23736-23750
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Chemistry and Pharmacology of Citrus sinensis
Juan Manuel Favela-Hernández, Omar González-Santiago, Mónica A. Ramírez‐Cabrera, et al.
Molecules (2016) Vol. 21, Iss. 2, pp. 247-247
Open Access | Times Cited: 219
Cinnamon Polyphenol Extract Inhibits Hyperlipidemia and Inflammation by Modulation of Transcription Factors in High‐Fat Diet‐Fed Rats
Zeynep Tuzcu, Cemal Orhan, Nurhan Şahin, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 126
Prevention of Obesity and Type 2 Diabetes with Aged Citrus Peel (Chenpi) Extract
Jingjing Guo, Hanlin Tao, Yong Cao, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 10, pp. 2053-2061
Closed Access | Times Cited: 116
Mediterranean products as promising source of multi-target agents in the treatment of metabolic syndrome
Donatella Bagetta, Annalisa Maruca, Antonio Lupia, et al.
European Journal of Medicinal Chemistry (2019) Vol. 186, pp. 111903-111903
Closed Access | Times Cited: 80
Sweet and bitter oranges: An updated comparative review of their bioactives, nutrition, food quality, therapeutic merits and biowaste valorization practices
Mohamed A. Farag, Bishoy Abib, Laila Ayad, et al.
Food Chemistry (2020) Vol. 331, pp. 127306-127306
Closed Access | Times Cited: 75
“Botanical description, chemical composition, traditional uses and pharmacology of Citrus sinensis: An updated review”
Priti Dongre, C.A. Doifode, Shaily Choudhary, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 8, pp. 100272-100272
Open Access | Times Cited: 17
Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 Mice
Ya-Chun Chou, Chi‐Tang Ho, Min‐Hsiung Pan
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 37, pp. 9697-9703
Closed Access | Times Cited: 53
Natural Products Targeting Liver X Receptors or Farnesoid X Receptor
Jianglian She, Tanwei Gu, Xiaoyan Pang, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 24
Feeding rape affects Tan sheep growth and slaughter performance, meat quality, intramuscular fat deposition, and relative gene expression
Jie Yang, Fan Feng, Hao Li, et al.
Journal of Applied Animal Research (2025) Vol. 53, Iss. 1
Open Access
Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
Ying Yang, Xi Zhao, Yu Pan, et al.
Analytical Methods (2015) Vol. 8, Iss. 4, pp. 893-903
Closed Access | Times Cited: 43
Effects of Fortunella margarita Fruit Extract on Metabolic Disorders in High-Fat Diet-Induced Obese C57BL/6 Mice
Si Tan, Mingxia Li, Xiaobo Ding, et al.
PLoS ONE (2014) Vol. 9, Iss. 4, pp. e93510-e93510
Open Access | Times Cited: 42
Citrus reticulata Blanco peel extract ameliorates hepatic steatosis, oxidative stress and inflammation in HF and MCD diet-induced NASH C57BL/6 J mice
Zunli Ke, Yuanyuan Zhao, Si Tan, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 83, pp. 108426-108426
Closed Access | Times Cited: 38
The effect of microwave vacuum drying process on citrus: drying kinetics, physicochemical composition and antioxidant activity of dried citrus (Citrus reticulata Blanco) peel
Bin Shu, Guangxu Wu, Zhineng Wang, et al.
Journal of Food Measurement & Characterization (2020) Vol. 14, Iss. 5, pp. 2443-2452
Closed Access | Times Cited: 33
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner
Ariadne L. Hager-Theodorides, Theofilos Massouras, Panagiotis Simitzis, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 739-739
Open Access | Times Cited: 28
Aged Citrus Peel (Chenpi) Prevents Acetaminophen-Induced Hepatotoxicity by Epigenetically Regulating Nrf2 Pathway
Zi-Han Lin, Yen-Fan Chan, Min‐Hsiung Pan, et al.
The American Journal of Chinese Medicine (2019) Vol. 47, Iss. 08, pp. 1833-1851
Closed Access | Times Cited: 34
Anti-Obesity Potential of Ponciri Fructus: Effects of Extracts, Fractions and Compounds on Adipogenesis in 3T3-L1 Preadipocytes
Gopal Lamichhane, Prakash Raj Pandeya, Ramakanta Lamichhane, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 676-676
Open Access | Times Cited: 15
Citri Reticulatae Pericarpium (Chenpi) Protects against Endothelial Dysfunction and Vascular Inflammation in Diabetic Rats
Yuehan Wang, Xutao Zhang, Chunxiu Zhou, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5221-5221
Open Access | Times Cited: 14
Citrus peel flavonoids improve lipid metabolism by inhibiting miR-33 and miR-122 expression in HepG2 cells
Dongxiao Su, Hesheng Liu, Xiangyang Qi, et al.
Bioscience Biotechnology and Biochemistry (2019) Vol. 83, Iss. 9, pp. 1747-1755
Open Access | Times Cited: 24
Beneficial Flavonoid in Foods and Anti-obesity Effect
Jingwen Liu, Jiaoxian Cao, Yiming Li, et al.
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 560-600
Closed Access | Times Cited: 18
Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet
Yasemin Benderli Gökçe, Hilal Kanmaz, Beşir Er, et al.
Food Bioscience (2021) Vol. 43, pp. 101228-101228
Closed Access | Times Cited: 17
Unraveling Obesity: Transgenerational Inheritance, Treatment Side Effects, Flavonoids, Mechanisms, Microbiota, Redox Balance, and Bioavailability—A Narrative Review
Ruth Naomi, Soo Huat Teoh, Shariff Halim, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1549-1549
Open Access | Times Cited: 6
Phytotherapeutic effects of the fruits of Poncirus trifoliata (L.) Raf. on cancer, inflammation, and digestive dysfunction
Yongwoo Jang, Eun‐Kyung Kim, Won‐Sik Shim
Phytotherapy Research (2017) Vol. 32, Iss. 4, pp. 616-624
Closed Access | Times Cited: 21
Beneficial Role of Citrus Fruit Polyphenols Against Hepatic Dysfunctions: A Review
Mohammad Mohabbulla Mohib, Kazi Afnan, Tasfiq Zaman Paran, et al.
Journal of Dietary Supplements (2017) Vol. 15, Iss. 2, pp. 223-250
Closed Access | Times Cited: 18
Capsaicinoids improve consequences of physical activity
Kazım Şahin, Cemal Orhan, Mehmet Tuzcu, et al.
Toxicology Reports (2018) Vol. 5, pp. 598-607
Open Access | Times Cited: 11
Potential Benefits of Bioactive Functional Components of Citrus Fruits for Health Promotion and Disease Prevention
Sovan Samanta, Jhimli Banerjee, Rubai Ahmed, et al.
Springer eBooks (2023), pp. 451-499
Closed Access | Times Cited: 3
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