OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synthetic Colors in Food: A Warning for Children’s Health
Zandleme Birino de Oliveira, Darlene Vitória Silva da Costa, Ana Caroline da Silva dos Santos, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 6, pp. 682-682
Open Access | Times Cited: 5
Zandleme Birino de Oliveira, Darlene Vitória Silva da Costa, Ana Caroline da Silva dos Santos, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 6, pp. 682-682
Open Access | Times Cited: 5
Showing 5 citing articles:
Effects of Selected Food Additives on the Gut Microbiome and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Sara Jarmakiewicz-Czaja, Aneta Sokal, Rafał Filip
Medicina (2025) Vol. 61, Iss. 2, pp. 192-192
Open Access | Times Cited: 1
Sara Jarmakiewicz-Czaja, Aneta Sokal, Rafał Filip
Medicina (2025) Vol. 61, Iss. 2, pp. 192-192
Open Access | Times Cited: 1
Application of fucoxanthin-loaded probiotic membrane vesicles as natural colorants in lemon juice
Duo Liang, Yueling Sun, Jing Wu, et al.
LWT (2025), pp. 117422-117422
Open Access
Duo Liang, Yueling Sun, Jing Wu, et al.
LWT (2025), pp. 117422-117422
Open Access
Insights and perspectives of chitosan-based hydrogels for the removal of heavy metals and dyes from wastewater
Tingzheng Yang, Hanfei Gao, Huayi Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 139280-139280
Closed Access | Times Cited: 3
Tingzheng Yang, Hanfei Gao, Huayi Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 139280-139280
Closed Access | Times Cited: 3
Designing sustainable antioxidant and anti-inflammatory ingredients from seaweeds for functional gummies
Bruno Toribio de Lima Xavier, Marcelo Franchin, Nima Mohammadi, et al.
Future Foods (2024) Vol. 10, pp. 100474-100474
Open Access | Times Cited: 1
Bruno Toribio de Lima Xavier, Marcelo Franchin, Nima Mohammadi, et al.
Future Foods (2024) Vol. 10, pp. 100474-100474
Open Access | Times Cited: 1
The Effect of Different Citric Acid Concentrations on Physicochemical and Antioxidant Properties of Red Pitaya Peel Gummy Candies
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 12
Closed Access
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 12
Closed Access
