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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13

Showing 13 citing articles:

Neurolaw: Revisiting Huberty v. McDonald’s through the Lens of Nutritional Criminology and Food Crime
Alan Logan, Jeffrey J. Nicholson, Stephen J. Schoenthaler, et al.
Laws (2024) Vol. 13, Iss. 2, pp. 17-17
Open Access | Times Cited: 7
Beyond Auto-Brewery: Why Dysbiosis and the Legalome Matter to Forensic and Legal Psychology
Alan Logan, Susan L. Prescott, Erica M. LaFata, et al.
Laws (2024) Vol. 13, Iss. 4, pp. 46-46
Open Access | Times Cited: 5
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 4
Aggression and Justice Involvement: Does Uric Acid Play a Role?
Alan Logan, Pragya Mishra
Brain Sciences (2025) Vol. 15, Iss. 3, pp. 268-268
Open Access
The Promise of Neurolaw in Global Justice: An Interview with Dr. Pragya Mishra
Alan Logan, Pragya Mishra
Challenges (2025) Vol. 16, Iss. 1, pp. 15-15
Open Access
THE NUTRACEUTICAL MARKET: INTELLECTUAL PROPERTY, CLINICAL RESEARCH, AND FUTURE INSIGHTS
BISHOP ADHIKARI, D. NAGASAMY VENKATESH
International Journal of Applied Pharmaceutics (2025), pp. 39-52
Open Access
UPFs and Shortened Lifespans: Ultra-Processed Foods Linked to Accelerated Biological Aging; Consequences Across Human Body Systems and Implications for Associated Medical Specialties
Nicholas A Kerna, Chibuike Eze, Okatta A. Ugochukwu, et al.
Scientia. Technology, science and society. (2025) Vol. 2, Iss. 3, pp. 13-36
Closed Access
The Legalome: Nutritional Psychology and Microbiome Sciences at the Intersection of Criminal Justice, Mens Rea, and Mitigation
Susan L. Prescott, Alan C. Logan
Criminal Justice and Behavior (2024)
Closed Access | Times Cited: 3
Dismantling the myth of “all foods fit” in eating disorder treatment
Timothy D. Brewerton, Kim Dennis, David A. Wiss
Journal of Eating Disorders (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry, et al.
NeuroSci (2024) Vol. 5, Iss. 3, pp. 354-377
Open Access | Times Cited: 2
Homicide or Happiness: Did Folate Fortification and Public Health Campaigns Influence Homicide Rates and the Great American Crime Decline?
Stephen J. Schoenthaler, Susan L. Prescott, Alan Logan
Nutrients (2024) Vol. 16, Iss. 7, pp. 1075-1075
Open Access | Times Cited: 1
Has the two decades of research on the gut microbiome resulted in making healthier choices?
M. Andrea Azcárate-Peril
Gut Microbiome (2024) Vol. 5
Open Access
Prevention Science Can’t Wait: An Interview with Dr. Diana H. Fishbein
Alan Logan, Diana Fishbein
Challenges (2024) Vol. 15, Iss. 2, pp. 18-18
Open Access
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