Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Thermal Contaminants in Coffee Induced by Roasting: A Review
David Silva da Costa, T.G. Albuquerque, H.S. Costa, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 8, pp. 5586-5586
Open Access | Times Cited: 24

Showing 24 citing articles:

Formation and Reduction of Toxic Compounds Derived from the Maillard Reaction During the Thermal Processing of Different Food Matrices
Ke Xiong, Mengmeng Li, Yiqiang Chen, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 9, pp. 100338-100338
Open Access | Times Cited: 10
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 9
A comprehensive review of chloropropanol analytical method in the context of food safety
Jinwei Zhao, Chengrong Qin, Yifan Shen, et al.
Food Chemistry (2024) Vol. 446, pp. 138776-138776
Closed Access | Times Cited: 4
Energy Efficiency and Carbon Emission Reduction in Coffee Roasting: Approach of Activity-Based Costing (ABC) Methodology
Wen-Hsien Tsai, Kuo-Hsien Lee, Chung-Chen Huang
Energies (2025) Vol. 18, Iss. 5, pp. 1018-1018
Open Access
Coffee as a Source of Antioxidants and an Elixir of Youth
Zofia Kobylińska, Marek Biesiadecki, Ewelina Kuna, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 285-285
Open Access
Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility
Isabel H. Chacón-Figueroa, Ramón Francisco Dórame‐Miranda, Guadalupe Amanda López‐Ahumada, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1053-1053
Open Access
Impact of initial sensory quality of specialty natural coffee during storage
Gabriel Carvalho Matias, Flávio Meira Borém, Ana Paula de Carvalho Alves, et al.
Anais da Academia Brasileira de Ciências (2025) Vol. 97, Iss. 2
Open Access
Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts
Jisu Lee, Inyong Kim, Hyunsoo Jang, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4374-4374
Open Access
Coffee substitutes: A review of the technology, characteristics, application, and future perspective
Sima Tahmouzi, Sara Sanaei Nasab, Behnam Alizadeh‐Salmani, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 3
Chloropropanols and Their Esters in Food: An Updated Review
Gizem Özlük, Miguel Ángel González‐Curbelo, Bülent Kabak
Foods (2024) Vol. 13, Iss. 18, pp. 2876-2876
Open Access | Times Cited: 2
Public health risks associated with food process contaminants - a review
Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan
Journal of Food Protection (2024), pp. 100426-100426
Open Access | Times Cited: 2
4-Methylimidazole, a carcinogenic component in food, amount, methods used for measurement; a systematic review
Nader Akbari, Hamed Shafaroodi, Mahdi Jahanbakhsh, et al.
Food Chemistry X (2023) Vol. 18, pp. 100739-100739
Open Access | Times Cited: 6
The Influence of Maceration and Flavoring on the Composition and Health-Promoting Properties of Roasted Coffee
Joanna Grzelczyk, Grażyna Budryn, Krzysztof Kołodziejczyk, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2823-2823
Open Access | Times Cited: 1
Fan assisted extraction and low pressure chromatographic system with a phenyl monolithic column for amperometric determination of volatile α-dicarbonyl compounds in coffee brews
Alexandra Rangel Silva, Paulo Almeida, João Rodrigo Santos
Microchemical Journal (2024), pp. 111689-111689
Open Access | Times Cited: 1
Useful Extracts from Coffee By-Products: A Brief Review
Krystyna Pyrzyńska
Separations (2024) Vol. 11, Iss. 12, pp. 334-334
Open Access | Times Cited: 1
Application of Risk Management Metrics for ochratoxin-A control in the coffee chain
Fernando Rubio-Lopez, Marta Hiromi Taniwaki, Jonathan Morris, et al.
Current Opinion in Food Science (2023) Vol. 54, pp. 101100-101100
Open Access | Times Cited: 3
Physiological quality of seeds of Coffea canephora from early and late clones during maturation
Jeane Crasque, Thielen Martins dos Santos Brandão, Basílio Cerri Neto, et al.
Bragantia (2024) Vol. 83
Open Access
Phytochemical, antioxidant, lipid peroxidation inhibition and sensory properties of roasted coffee mixed with various quantities of pomposia fruit (Syzygium cumini L.) powder
Asiyah S.D.A. Alshammai, Rehab F.M. Ali, Raghad M. Alhomaid
Nutrition & Food Science (2024) Vol. 54, Iss. 8, pp. 1405-1423
Closed Access
INVESTIGATION OF CONVENTIONAL AND MICROWAVE COMBINED ROASTING EFFECT ON THE PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF SUNFLOWER SEED
Ahsen Rayman Ergün
GIDA / THE JOURNAL OF FOOD (2024), pp. 891-902
Open Access
Toxic compounds in coffee
Fabio Beccari, Arianna Binello, Silvia Tagliapietra, et al.
Elsevier eBooks (2024), pp. 765-778
Closed Access
The impact of furan exposure on steroidogenesis in Leydig cells: cellular and molecular observations
Banu Orta Yılmaz, Ahu Korkut, Yasemin Aydın
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access
Advancements in civet coffee production and analytical techniques: From aroma profiling to market dynamics and ethical considerations
Parise Adadi, Emmanuel O. Mensah, Beatrice Blay, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104772-104772
Open Access
Drosophila Toxicogenomics: genetic variation and sexual dimorphism in susceptibility to 4-Methylimidazole
Karen Collins, Elisabeth Howansky, Sarah C. Macon-Foley, et al.
Human Genomics (2024) Vol. 18, Iss. 1
Open Access
Health Risk Assessment of Polycyclic aromatic hydrocarbons (PAHs) in Coffee-based Products: A Meta-analysis Study and Systematic Review
Razieh Parvareshi Hamrah, Alireza Rahimi, Morteza Yarahmadi, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101508-101508
Open Access
Dietary xenobiotics and their role in immunomodulation
Nilanjan Saha, Monisha Samuel
Food Science and Biotechnology (2024) Vol. 34, Iss. 9, pp. 1805-1817
Closed Access
Page 1

Scroll to top