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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content
Sylwia Bulanda, Beata Janoszka
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 4922-4922
Open Access | Times Cited: 9

Showing 9 citing articles:

Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?
Marco Iammarino, R. Marino, Valeria Nardelli, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 445-445
Open Access | Times Cited: 8
REDUCTION OF POLYCYCLIC AROMATIC HYDROCARBONS IN PORK BURGERS USING HIGH-PRESSURE PROCESSED WHITE GRAPE POMACE
M.L. Timón, René Gómez Manzano, Julio Maroto, et al.
LWT (2025), pp. 117492-117492
Open Access
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
Arun K. Das, Dipanwita Bhattacharya, Annada Das, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 14
Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review
Tengfei Liu, Li Zhang, Leiqing Pan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1977-1977
Open Access | Times Cited: 4
The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds
Sylwia Bulanda, Karolina Lau, Agnieszka Nowak, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1084-1084
Open Access | Times Cited: 3
Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows
Maciej Maciejczyk, Beata Janoszka, Magdalena Szumska, et al.
(2024)
Open Access | Times Cited: 3
Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows
Maciej Maciejczyk, Beata Janoszka, Magdalena Szumska, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3119-3119
Open Access | Times Cited: 1
Antioxidants as Modulators of PAH Contaminants in Food and Living Organisms: An Overview Study
Parisa Sadighara
Polycyclic aromatic compounds (2024), pp. 1-13
Closed Access | Times Cited: 1
Assessment of comprehensive PAH index in roasted Tan lamb by two‐dimensional correlation spectroscopy combined with hyperspectral imaging
Sichun Chen, Songlei Wang
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4791-4805
Closed Access
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