OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus
Claire Elizabeth Pulker, Leisha Michelle Aberle, Lucy M. Butcher, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 3998-3998
Open Access | Times Cited: 6
Claire Elizabeth Pulker, Leisha Michelle Aberle, Lucy M. Butcher, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 3998-3998
Open Access | Times Cited: 6
Showing 6 citing articles:
Multidimensional evaluation of nutritional security policies in the Republic of Moldova: gaps, progress, and alignment with international standards
Rodica Siminiuc, Dinu Țurcanu, Sergiu Siminiuc
Frontiers in Public Health (2025) Vol. 13
Open Access
Rodica Siminiuc, Dinu Țurcanu, Sergiu Siminiuc
Frontiers in Public Health (2025) Vol. 13
Open Access
A cross-sectional audit of the Australian community food environment highlights the prominent role of chain food outlets
Claire Elizabeth Pulker, Lucy M. Butcher, Frith Klug, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Claire Elizabeth Pulker, Lucy M. Butcher, Frith Klug, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Recommended nutrition-related practices for online food delivery companies
Lana Vanderlee, Gary Sacks
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3343-3348
Open Access | Times Cited: 7
Lana Vanderlee, Gary Sacks
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3343-3348
Open Access | Times Cited: 7
Analyzing Socioeconomic Status through Culinary Ingredients: A Large-Scale Study of Pita and Pizza Dishes
Oz Kilic, Tuğba Taşkaya Temizel
(2024) Vol. 13, pp. 5-12
Closed Access
Oz Kilic, Tuğba Taşkaya Temizel
(2024) Vol. 13, pp. 5-12
Closed Access
Promoción de hábitos alimentarios saludables en el entorno universitario. Diagnóstico de situación e implementación de un programa de educación alimentaria
L. Enciso
(2024)
Open Access
L. Enciso
(2024)
Open Access
Development of a tool to assess the compliance of cafeteria menus with the Mediterranean Diet
Sumária Sousa e Silva, Ada Rocha, Luís Ferreira, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Sumária Sousa e Silva, Ada Rocha, Luís Ferreira, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
