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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study
Hayley Walsh, Megan Lee, Talitha Best
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3258-3258
Open Access | Times Cited: 17

Showing 17 citing articles:

A Narrative Review of the Association Between Healthy Dietary Patterns and Depression
Xeni A Apostolakopoulou, Efthimia Petinaki, Andreas Kapsoritakis, et al.
Cureus (2024)
Open Access | Times Cited: 5
The impact of crises on consumer food choice parameters: the case of the October 7th events in Israel
Iris Gavish
British Food Journal (2025)
Closed Access
A longitudinal analysis of Australian women's fruit and vegetable consumption and depressive symptoms
Megan Lee, Joanne Bradbury, Jacqueline S Yoxall, et al.
British Journal of Health Psychology (2023) Vol. 28, Iss. 3, pp. 829-843
Open Access | Times Cited: 11
The Role of Gut Microbiota, Nutrition, and Physical Activity in Depression and Obesity—Interdependent Mechanisms/Co-Occurrence
Klaudia Sochacka, Agata Kotowska, Sabina Lachowicz
Nutrients (2024) Vol. 16, Iss. 7, pp. 1039-1039
Open Access | Times Cited: 3
Depression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian Adults
Jacksaint Saintila, Sandra P. Carranza-Cubas, Antonio Serpa-Barrientos, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1663-1663
Open Access | Times Cited: 3
Cohort profile: rationale and design of the Resource Center for Health Science (RECHS) project – a study of health hazards and medical cost burden among the Japanese population
Tetsuji Morishita, Masao Takemura, Makoto Hayashi, et al.
BMJ Open (2024) Vol. 14, Iss. 2, pp. e077720-e077720
Open Access | Times Cited: 1
‘Nostalgic food heals for us’: A qualitative exploration of experiences with nostalgia, food, and mood
K. N. G. Simpson, Douglas J. Angus, Megan Lee
Health Promotion Journal of Australia (2024) Vol. 35, Iss. 4, pp. 1343-1351
Open Access | Times Cited: 1
Omnivore, vegan and vegetarian diet quality associations with depressive symptoms: A comparative cross-sectional analysis of the Australian longitudinal study on women's health
Megan Lee, Lauren Ball, S. Hill, et al.
Journal of Affective Disorders (2024)
Open Access | Times Cited: 1
Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students
Sarah Alrehaili, A. A. Afifi, Reham M. Algheshairy, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Mediterranean Diet Adherence and Depressive Symptoms among a Nationally Representative Sample of Pregnant Women in the United States
Vanessa M. Oddo, Crussie Moise, Lauren Welke, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 10, pp. 3041-3048
Open Access | Times Cited: 3
Effect of moderate red meat intake compared to plant-based meat alternative on psychological well-being: A 10-week cluster randomized intervention in healthy young adults
Tamlin S. Conner, Nicola Gillies, Anna Worthington, et al.
Current Developments in Nutrition (2024) Vol. 9, Iss. 1, pp. 104507-104507
Open Access
Is Trauma Associated with Plant-Based Diet Choice?
Faith O. Nomamiukor, Madeline Smethurst, Molly R. Franz, et al.
Appetite (2024) Vol. 206, pp. 107841-107841
Closed Access
The promising form of supporting the treatment of depression
Izabela Halczuk, Bartłomiej Stachura, Justyna Górska, et al.
Journal of Education Health and Sport (2024) Vol. 71, pp. 49421-49421
Open Access
Association between Vegetarian Diet Consumption and Academic Performance, Sleep Quality, and Health‐Related Quality of Life among Female Undergraduate College Students
Rana Obeidat, Aisha S Almadhaani, Amal K Almemari, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access
AI-driven visuals: how they shape health and taste preferences in vegetarian dining
Janelle Chan
Journal of Foodservice Business Research (2024), pp. 1-25
Closed Access
Veganism and body weight: An N of 1 self-experiment
Eric Robinson
Physiology & Behavior (2023) Vol. 270, pp. 114301-114301
Open Access | Times Cited: 1
Systematic Review on the Effects of Food on Mental Health via Gut Microbiome
Simone Lao, Shayna Keying Seow, Rong Ting Ong, et al.
SciMedicine Journal (2023) Vol. 5, Iss. 2, pp. 81-91
Open Access
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