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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System
Meron Lewis, Lisa‐Maree Herron, Mark D. Chatfield, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3146-3146
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
Milad Hadidi, Fatemeh Aghababaei, Diego J. González-Serrano, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129576-129576
Closed Access | Times Cited: 22
“Got Milk Alternatives?” Understanding Key Factors Determining U.S. Consumers’ Willingness to Pay for Plant-Based Milk Alternatives
Meike Rombach, David Dean, Vera Bitsch
Foods (2023) Vol. 12, Iss. 6, pp. 1277-1277
Open Access | Times Cited: 28
Comparing regional Australian fruit and vegetable prices according to growing location and retail characteristics
Carmen Vargas, Kathryn Backholer, Jacqueline Monaghan, et al.
Australian and New Zealand Journal of Public Health (2025), pp. 100211-100211
Open Access
A Pilot Study on Ad Libitum Mediterranean Diet Intervention for Women with PCOS: A Mixed-Methods Exploration of Acceptability, Adherence, and Participant Lived Experience
Nicole Scannell, Anthony Villani, Lisa Moran, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1105-1105
Open Access
Increasing food insecurity severity is associated with lower diet quality
Katherine Kent, Tracy Schumacher, Sebastian Kočar, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 4
Novel foods, neglected and alien species to increase food biodiversity of diets in Europe.
Αliki Kalmpourtzidou, Sara Boussetta, Ghanya Al‐Naqeb, et al.
Future Foods (2025), pp. 100596-100596
Open Access
Knowledge, Attitudes, and Behaviours Concerning the Mediterranean Diet Among Older Adults in Australia
Ashlee Turner, Haley M LaMonica, Carissa Moroney, et al.
Journal of Community Health (2023) Vol. 48, Iss. 6, pp. 951-962
Open Access | Times Cited: 12
Association between food insecurity status, campus food initiative use and diet quality in Australian university students
Katherine Kent, Yan Hin Siu, Melinda J. Hutchesson, et al.
Nutrition & Dietetics (2023) Vol. 81, Iss. 2, pp. 170-179
Open Access | Times Cited: 4
Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation
Helen Truby, Margaret Allman‐Farinelli, Eleanor J. Beck, et al.
Nutrition & Dietetics (2024) Vol. 81, Iss. 2, pp. 133-148
Open Access | Times Cited: 1
Exploring reasons for high levels of food insecurity and low fruit and vegetable consumption among university students post-COVID-19
Putu Novi Arfirsta Dharmayani, Miriam Williams, Carla Vanessa Alves Lopes, et al.
Appetite (2024) Vol. 200, pp. 107534-107534
Open Access | Times Cited: 1
Food policies for Aboriginal and Torres Strait Islander health (FoodPATH): A systems thinking approach
Jennifer Browne, Troy Walker, Karen Hill, et al.
Food Policy (2024) Vol. 126, pp. 102676-102676
Open Access | Times Cited: 1
Community gardens support high levels of food production, but benefit distribution is uneven across the gardener community
Brenda B. Lin, Peter Bichier, Heidi Liere, et al.
Sustainability Science (2024) Vol. 19, Iss. 6, pp. 2013-2026
Open Access | Times Cited: 1
The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials
Sandra Marjanovic, Katherine Kent, Nicky Morrison, et al.
Public Health Research & Practice (2023) Vol. 33, Iss. 4
Open Access | Times Cited: 3
“I Always Buy the Purple Ones … If I See Them”: Socioecological Factors Influencing Anthocyanin-Rich Food Consumption for Cognitive Health in Older Adults
Katherine Kent, Karen Larsen, Catherine Fleming, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1194-1194
Open Access | Times Cited: 2
Habitual Diets Are More Expensive than Recommended Healthy Diets
Manoja P. Herath, Sandra Murray, Meron Lewis, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3908-3908
Open Access | Times Cited: 2
Poverty–Food Insecurity Nexus in the Post-Construction Context of a Large Hydropower Dam in the Brazilian Amazon
Igor Cavallini Johansen, Miquéias Freitas Calvi, Verônica Gronau Luz, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 155-155
Open Access
Perceptions of Healthy Diets and Food Futures in Veneto, Northern Italy
Antonio Pietropolli, Cristian Trujillo
Springer geography (2024), pp. 71-96
Closed Access
Snacking pattern among IT professionals from Pune, India
Prabhashwori Devi, Devaki Gokhale, Anuja Phalle
Nutrition & Food Science (2024) Vol. 54, Iss. 4, pp. 703-717
Closed Access
DISRUPTIONS IN LIVELIHOODS, HEALTHCARE ACCESS AND HEALTH OUTCOMES IN WEST AFRICA DURING EMERGING INFECTIOUS DISEASE OUTBREAKS
Rashid Ansumana, Alfred S. Bockarie, M. Konneh, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
“Healthier options tend to get lost in the noise of online” - Australian shoppers’ experiences with online grocery platforms
Rebecca Bennett, Christine Driessen, Christina Zorbas, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
My Child Repudiates to Regular Meals: Basis and Innuendo
Kona Chowdhury, Rahnuma Ahmad, Susmita Sinha, et al.
Advances in Human Biology (2024) Vol. 14, Iss. 3, pp. 165-170
Open Access
How has the cost of feeding New Zealand children well changed from 2018 to 2023? Monthly price changes of a modelled lower-cost healthy diet
Joanna Strom, Braden Te Ao, Elaine Rush, et al.
Journal of the Royal Society of New Zealand (2024), pp. 1-15
Open Access
How psychological ownership over nutritional products affects purchase intentions of high-pressure working groups
Boyu Liang, Dajun Yang, Fuqiang Tan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Food Banks as a “Treasure Trove”: Users’ Experiences of a Western Australian Food Relief Organization
Ned Marshall, Carolyn Bendotti, Jessica Charlesworth, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 8, pp. 1079-1079
Open Access
Regional differences in beef cattle trade and movements associated with the COVID-19 pandemic in Australia
Joshua Aboah, Peggy Schrobback, Stephen McFallan, et al.
Animal Production Science (2024) Vol. 64, Iss. 14
Closed Access
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