OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Composition and Antimicrobial Activity of New Honey Varietals
Magdalena Kunat-Budzyńska, Anna Rysiak, Adrian Wiater, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2458-2458
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Honey as a Natural Antimicrobial
Matthew Chidozie Ogwu, Sylvester Chibueze Izah
Antibiotics (2025) Vol. 14, Iss. 3, pp. 255-255
Open Access | Times Cited: 1

Use of Plant Extracts, Bee-Derived Products, and Probiotic-Related Applications to Fight Multidrug-Resistant Pathogens in the Post-Antibiotic Era
António Machado, Lizbeth Zamora-Mendoza, Frank Alexis, et al.
Future Pharmacology (2023) Vol. 3, Iss. 3, pp. 535-567
Open Access | Times Cited: 18

Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania
Liliana Luca, Daniela Pauliuc, Florin Ursachi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access

Honey-loaded 3D bioprinted scaffolds: A promising fabrication with wound healing properties
Afrinal Firmanda, Melbi Mahardika, Farah Fahma, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103247-103247
Closed Access | Times Cited: 4

Honey’s Yeast—New Source of Valuable Species for Industrial Applications
Patrycja Ziuzia, Zuzanna Janiec, Magdalena Wróbel‐Kwiatkowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7889-7889
Open Access | Times Cited: 9

Effective antibacterial agents in modern wound dressings: a review
Sadaf Torabi, S.A. Hassanzadeh-Tabrizi
Biofouling (2024) Vol. 40, Iss. 5-6, pp. 305-332
Closed Access | Times Cited: 3

From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products—A Review
Glenda-Caridad Peña-Portillo, Sergio Acuña, José Miguel Bastías‐Montes
Antioxidants (2024) Vol. 13, Iss. 8, pp. 992-992
Open Access | Times Cited: 3

Seasonal detection of pathogens in honeybees kept in natural and laboratory conditions
Magdalena Kunat-Budzyńska, Emilia Łabuć, Aneta A. Ptaszyńska
Parasitology International (2024) Vol. 104, pp. 102978-102978
Closed Access | Times Cited: 3

Antibacterial activities of honey against Escherichia coli and Staphylococcus aureus: A potential treatment for bacterial infections and alternative to antibiotics
Steward Mudenda, Christabel Nang Andu Hikaambo, Billy Chabalenge, et al.
Journal of Pharmacognosy and Phytochemistry (2023) Vol. 12, Iss. 3, pp. 06-13
Open Access | Times Cited: 8

Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review
Kate Nyarko, Stephen Mensah, C. Michael Greenlief
Molecules (2024) Vol. 29, Iss. 20, pp. 4940-4940
Open Access | Times Cited: 2

Piper nigrum Extract: Dietary Supplement for Reducing Mammary Tumor Incidence and Chemotherapy-Induced Toxicity
Nadeeya Mad-adam, Siribhon Madla, Narissara Lailerd, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2053-2053
Open Access | Times Cited: 5

Honey: A Sweet Way to Health and Fight Various Metabolic Issues
Somashekhar Gaddanakeri, V. SUNIL, Shreya Singh, et al.
(2024), pp. 345-368
Closed Access | Times Cited: 1

Honey Enriched with Additives Alleviates Behavioral, Oxidative Stress, and Brain Alterations Induced by Heavy Metals and Imidacloprid in Zebrafish
Emanuela Paduraru, Roxana Jijie, Ira-Adeline Simionov, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11730-11730
Open Access | Times Cited: 1

Chemical fingerprints of the organic varietal aroeira honey supports geographical indication area expansion in Minas Gerais, Brazil
M. C. Silva, Adriana Nori de Macedo, Olívia Brito de Oliveira Moreira, et al.
Journal of Apicultural Research (2024), pp. 1-10
Closed Access | Times Cited: 1

The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1

DETERMINING THE QUALITY OF HONEY IN THE REGION OF KOSOVA WITH PHYSIOCHEMICAL ANALYSIS
Berat Durmishi, Vesna Knights, Ibrahim Mehmeti, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 202-214
Open Access | Times Cited: 3

In vitro Antibacterial Efficacy of Various Natural Rapeseed Honey against Some Gram-positive and Gram-negative Bacterial Strains
Halina Tkachenko
Agrobiodiversity for Improving Nutrition Health and Life Quality (2024) Vol. 8, Iss. 1
Open Access

Physico-Chemical Characterization of Some Honeys from the Savannah-Gallery Forest Complex and Primary Forest in Gabon
Charline Obone, Madi Guirema Abaker, Silas Davy Mbadinga Boubala, et al.
Open Journal of Applied Sciences (2024) Vol. 14, Iss. 07, pp. 1904-1917
Open Access

Antifungal activity exerted by Greek honeys and bacteria isolated from them
Ioanna Boutrou, Christina Tsadila, Chiara Amoroso, et al.
Journal of Apitherapy and Nature (2024)
Open Access

Natural Product-Based Treatment for Skin Infections
Manoj Kumar Sahoo, Gyanranjan Mahalik, Monali Priyadarsini Mishra
(2024), pp. 135-165
Closed Access

Honey beyond science
Nicoleta Ciocîrlie
IntechOpen eBooks (2024)
Open Access

HERBAL-INFUSED EGYPTIAN BEE HONEY: A BOON OR A CURSE? ITS IMPACT ON SENSORIAL, PHYSICOCHEMICAL, & ANTIBACTERIAL PROPERTIES
Ghada M. El-Kherbawy, Magda Hassan, Asmaa Abd Alla
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 2, pp. 337-355
Open Access

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