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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“Maybe it’s Not Just the Food?” A Food and Mood Focus Group Study
Megan Lee, Douglas J. Angus, Hayley Walsh, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2011-2011
Open Access | Times Cited: 12

Showing 12 citing articles:

The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study
Hayley Walsh, Megan Lee, Talitha Best
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3258-3258
Open Access | Times Cited: 17
Translational models of stress and resilience: An applied neuroscience methodology review
Zeynep Seda Albayrak, Andreia Vaz, Joeri Bordes, et al.
Neuroscience Applied (2024) Vol. 3, pp. 104064-104064
Open Access | Times Cited: 4
A longitudinal analysis of Australian women's fruit and vegetable consumption and depressive symptoms
Megan Lee, Joanne Bradbury, Jacqueline S Yoxall, et al.
British Journal of Health Psychology (2023) Vol. 28, Iss. 3, pp. 829-843
Open Access | Times Cited: 11
Influence of Food Type on Human Psychological–Behavioral Responses and Crime Reduction
Masoud Heidari, Yalda Khodadadi Jokar, Shirin Madani, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3715-3715
Open Access | Times Cited: 10
‘Nostalgic food heals for us’: A qualitative exploration of experiences with nostalgia, food, and mood
K. N. G. Simpson, Douglas J. Angus, Megan Lee
Health Promotion Journal of Australia (2024) Vol. 35, Iss. 4, pp. 1343-1351
Open Access | Times Cited: 1
Omnivore, vegan and vegetarian diet quality associations with depressive symptoms: A comparative cross-sectional analysis of the Australian longitudinal study on women's health
Megan Lee, Lauren Ball, S. Hill, et al.
Journal of Affective Disorders (2024)
Open Access | Times Cited: 1
The effect of diet quality and body mass index on depression in older adults: a growth curve analysis
Yun-Lin Wang, Yunhan Wang, Dara Kiu Yi Leung, et al.
BMC Geriatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Semiotics and Experiences on Food in the Philippines
Rowanne Marie Mangompit
Randwick International of Social Science Journal (2024) Vol. 5, Iss. 3, pp. 374-387
Open Access
Including the values of UK ethnic minority communities in policies to improve physical activity and healthy eating
Olatundun Gafari, María Stokes, Sandra Agyapong‐Badu, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access
Nutritional considerations in major depressive disorder: current evidence and functional testing for clinical practice
Kathryn Khiroya, Eric Sekyere, Bradley McEwen, et al.
Nutrition Research Reviews (2023), pp. 1-12
Open Access | Times Cited: 1
Staying in my lane: An exploration of counsellors' and psychotherapists' understanding and use of nutrition in the therapy room
J.MARTIN LEONARD
Counselling and Psychotherapy Research (2023) Vol. 24, Iss. 2, pp. 545-557
Open Access
The Concept of Joyful Foods According to the Islamic Perspectives
Mohamad Hasif Jaafar, Hisam Satari, Mohd Kamel Mat Salleh, et al.
Idealogy Journal (2023) Vol. 8, Iss. 1, pp. 105-114
Open Access
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