OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Correlation Analysis of Microbial Contamination and Alkaline Phosphatase Activity in Raw Milk and Dairy Products
PENG Zixin, Ying Li, Yan Lin, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1825-1825
Open Access | Times Cited: 9
PENG Zixin, Ying Li, Yan Lin, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1825-1825
Open Access | Times Cited: 9
Showing 9 citing articles:
Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products
Kaavya Rathnakumar, Surangna Jain, Nancy Awasti, et al.
Critical Reviews in Biotechnology (2024) Vol. 44, Iss. 8, pp. 1638-1652
Closed Access | Times Cited: 2
Kaavya Rathnakumar, Surangna Jain, Nancy Awasti, et al.
Critical Reviews in Biotechnology (2024) Vol. 44, Iss. 8, pp. 1638-1652
Closed Access | Times Cited: 2
Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation
Inès Ellouze, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3093-3093
Open Access | Times Cited: 2
Inès Ellouze, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3093-3093
Open Access | Times Cited: 2
Real-time and visual detection of viable Salmonella in milk from remote pasture via IMS-LAMP-NALFS
Qianxin Li, Jingfeng Zhang, Xiaoxing Chen, et al.
Microchemical Journal (2023) Vol. 197, pp. 109732-109732
Closed Access | Times Cited: 6
Qianxin Li, Jingfeng Zhang, Xiaoxing Chen, et al.
Microchemical Journal (2023) Vol. 197, pp. 109732-109732
Closed Access | Times Cited: 6
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3181-3181
Open Access | Times Cited: 1
Anis Ben Hsouna, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3181-3181
Open Access | Times Cited: 1
Resorcinol monophosphate ester as a new substrate for fluorometric detection of alkaline phosphatase activity in milk products
Hongchen Li, Ning Huang, Jing Cheng, et al.
Microchemical Journal (2023) Vol. 191, pp. 108878-108878
Closed Access | Times Cited: 3
Hongchen Li, Ning Huang, Jing Cheng, et al.
Microchemical Journal (2023) Vol. 191, pp. 108878-108878
Closed Access | Times Cited: 3
Improving the Edible and Nutritional Quality of Roasted Duck Breasts through Variable Pressure Salting: Implications for Protein Anabolism and Digestion in Rats
Ziwu Gao, Yinna Zhou, Dequan Zhang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 402-402
Open Access
Ziwu Gao, Yinna Zhou, Dequan Zhang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 402-402
Open Access
Comparative Analysis of Alkaline Phosphatase Activity and Aerobic Spore-Forming Bacteria in Pasteurized Milk
Mustafa Oskay
Celal Bayar Üniversitesi Fen Bilimleri Dergisi (2024) Vol. 20, Iss. 2, pp. 67-71
Open Access
Mustafa Oskay
Celal Bayar Üniversitesi Fen Bilimleri Dergisi (2024) Vol. 20, Iss. 2, pp. 67-71
Open Access
Microorganisms in the Dairy Industry
Delower Hossain, Anas Bin Harun, Md Jisan Ahmed, et al.
(2024), pp. 391-462
Closed Access
Delower Hossain, Anas Bin Harun, Md Jisan Ahmed, et al.
(2024), pp. 391-462
Closed Access
Empowering Small-scale Industries Food Safety: Designing Fuzzy Controlled Pulse Electric Field Pasteurization
Ika Noer Syamsiana, Mohammad Wildan Fikri Amrullah, Muhammad Akhlis Rizza, et al.
Food Chemistry Advances (2024), pp. 100875-100875
Open Access
Ika Noer Syamsiana, Mohammad Wildan Fikri Amrullah, Muhammad Akhlis Rizza, et al.
Food Chemistry Advances (2024), pp. 100875-100875
Open Access
