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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy
Lorena Saavedra‐Garcia, Mayra Meza-Hernández, Francisco Diez‐Canseco, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 20, Iss. 1, pp. 424-424
Open Access | Times Cited: 18

Showing 18 citing articles:

Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional study
Natalia Rebolledo, Pedro Ferrer‐Rosende, Marcela Reyes, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021
Luis Carlos Forero, Luis Fernando Gómez, Mercedes Mora‐Plazas, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Estimating the dietary and health impact of implementing mandatory front-of-package nutrient disclosures in the US: A policy scenario modeling analysis
Nadia Flexner, Daniel Zaltz, Eva Greenthal, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0312638-e0312638
Open Access
Product reformulation in non-alcoholic beverages and foods after the implementation of front-of-pack warning labels in Mexico
Juan Carlos Salgado Hernández, Lilia S Pedraza, Alejandra Contreras‐Manzano, et al.
PLoS Medicine (2025) Vol. 22, Iss. 3, pp. e1004533-e1004533
Open Access
The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study
Nadia Flexner, Mavra Ahmed, Christine Mulligan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Monitoring the first implementation year of the new nutrition labeling regulations in Brazil
Camila Aparecida Borges, Carolina Kikuta Batista, Beatriz Nunes, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Research Translation to Promote Urban Health in Latin America: The SALURBAL Experience
S Claire Slesinski, Katherine Indvik, Tonatiuh Barrientos‐Gutiérrez, et al.
Journal of Urban Health (2024)
Open Access | Times Cited: 1
“Warning: ultra-processed”: an online experiment examining the impact of ultra-processed warning labels on consumers’ product perceptions and behavioral intentions
Aline D’Angelo Campos, Shu Wen Ng, Ana Clara Duran, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review
Jessica Packer, Semina Michalopoulou, Joana Cruz, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3484-3484
Open Access | Times Cited: 1
Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States
Elizabeth Dunford, Donna R. Miles, Bridget Hollingsworth, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4345-4345
Open Access | Times Cited: 1
Prevalence, awareness, treatment and control of high blood pressure in a cohort in Northern Andean Peru
Giuliana Sanchez-Samaniego, Stella M. Hartinger, Daniel Mäusezahl, et al.
Global Health Action (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Declaración de información nutricional en el etiquetado de bebidas y alimentos procesados y ultraprocesados ofertados en una cadena de supermercados de Lima en el 2022
Mayra Meza-Hernández, Kiomi Yabiku‐Soto, Lorena Saavedra‐Garcia, et al.
Revista Peruana de Medicina Experimental y Salud Pública (2023), pp. 141-9
Open Access | Times Cited: 2
Perspective on the consumption of ultra-processed foods among university students
Juan-Jesús Garrido-Arismendis, Yersi-Luis Huamán-Romaní, Yaneth Roxana Calla Chumpisuca, et al.
International Journal of Innovative Research and Scientific Studies (2024) Vol. 7, Iss. 2, pp. 784-794
Open Access
Monitoring sodium content in packaged foods sold in the Americas and compliance with the Updated Regional Sodium Reduction Targets
Yahan Yang, Nadia Flexner, María Victoria Tiscornia, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Estimating the dietary and health impact of implementing mandatory front-of-package nutrient disclosures in the US: a policy scenario modeling analysis
Nadia Flexner, Daniel Zaltz, Eva Greenthal, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Comparing the Canadian front-of-pack labeling regulations with other mandatory approaches in the Americas and their ability to identify ultra-processed products
Nadia Flexner, Fábio da Silva Gomes, Christine Mulligan, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Recall, understanding, use, and impact of front-of-package warning labels on ultra-processed foods: A qualitative study with mothers of preschool children in Peru
Francisco Diez‐Canseco, Lizzete Najarro, Victoria Cavero, et al.
PLOS Global Public Health (2024) Vol. 4, Iss. 12, pp. e0003938-e0003938
Open Access
Consumption and Repetition of Fast Food among Female Students of the Health Campus at Jazan University and Their Attitudes towards the Healthy Fast Food Option
Laila Shamakhi, Amira Rahmatalla Yousif, Sana Alnajai, et al.
Food and Nutrition Sciences (2024) Vol. 15, Iss. 12, pp. 1264-1287
Open Access
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