Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change
Rui Pedro Fonseca, Ruben Sánchez-Sabaté
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 16372-16372
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective
Anna-Lena Klapp, Nanine Wyma, Roberta Alessandrini, et al.
The Lancet Planetary Health (2025) Vol. 9, Iss. 1, pp. e23-e33
Open Access | Times Cited: 1
A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance
Marleen C. Onwezen, Hans Dagevos
Food Quality and Preference (2023) Vol. 114, pp. 105067-105067
Open Access | Times Cited: 28
Evolving Appetites: Current Evidence and Future Perspectives in Terms of Meat Substitutes in Europe
Muhammad Adzran Che Mustapa, Yasmina Baba, Smita Dash Baishakhy, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Toward consumer-focused food policies: a toolbox for encouraging the protein transition
Hans Dagevos, Marleen C. Onwezen
Sustainability Science Practice and Policy (2025) Vol. 21, Iss. 1
Open Access
Towards sustainability by reducing speciesism: The effect of a prejudice‐based intervention on people's attitudes and behaviours towards animals
Mariëlle Stel, Aiko Unterweger
British Journal of Social Psychology (2025) Vol. 64, Iss. 2
Open Access
Proposing a short version of the Unesp-Botucatu pig acute pain scale using a novel application of machine learning technique
Giovana Mancilla Pivato, Gustavo Venâncio da Silva, Beatriz Granetti Peres, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Attitudes, knowledge, and justifications concerning industrially farmed animal welfare between residents of high and low animal agriculture states
Adam Feltz, Courtney Dillard
Psychology of Human-Animal Intergroup Relations (2025) Vol. 4
Open Access
Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study
M.C.D. Verain, Machiel J. Reinders, Emily P. Bouwman, et al.
Appetite (2024) Vol. 203, pp. 107712-107712
Closed Access | Times Cited: 4
Emotions associated with the intention to purchase sustainable food: An assessment within and between different animal-sourced food categories
Nienke Böhm, Rouven Doran, Charles A. Ogunbode, et al.
Appetite (2025), pp. 107892-107892
Closed Access
Insect-based flour: Exploring health benefits and consumer acceptance
Rudy Caparros Megido, Joachim Carpentier, Slimane Boukraa, et al.
Elsevier eBooks (2025)
Closed Access
Socio-economic analysis of the EU citizens’ attitudes toward farmed animal welfare from the 2023 Eurobarometer polling survey
Giorgia Riuzzi, Barbara Contiero, Flaviana Gottardo, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Animal Lives Affected by Meat Consumption Trends in the G20 Countries
Sytske van der Laan, G.E. Breeman, Laura Scherer
Animals (2024) Vol. 14, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 3
The impact of information about animal husbandry systems on consumers’ choice of meat products in a virtual supermarket
Chengyan Xu, Christina Hartmann, Michael Siegrist
Food and Humanity (2023) Vol. 1, pp. 459-470
Open Access | Times Cited: 8
From lab to table: Expanding gastronomic possibilities with fermentation using the edible fungus Neurospora intermedia
Vayu Maini Rekdal, Nabila Rodriguez-Valeron, Mikel Olaizola García, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100826-100826
Open Access | Times Cited: 8
Relational climate and openness to plant-forward diets among cohabitating couples
Rebecca Gregson, Jared Piazza
Appetite (2023) Vol. 187, pp. 106617-106617
Open Access | Times Cited: 4
Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women
Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle dos Santos Alvarenga, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 927-927
Open Access | Times Cited: 1
Predictors of Eating Less Meat and More Plant-Based Food in the Polish Sample
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1646-1646
Open Access | Times Cited: 1
How may we effectively motivate people to reduce the consumption of meat? Results of a meta-analysis of randomized clinical trials
Gianfranco Di Gennaro, Francesca Licata, Arturo Pujia, et al.
Preventive Medicine (2024) Vol. 184, pp. 108007-108007
Open Access
Emerging techniques for manipulating endocrine function in animal production: A comprehensive review
Abdulazeez Muzemil, Abdulrasheed Buhari
Journal of Istanbul Veterinary Sciences (2024) Vol. 8, Iss. 2, pp. 92-109
Open Access
Assessing the Level of Knowledge of Ukrainian Consumers Regarding Cows’ Welfare on Dairy Farms
H. V. Petkun, Oleksandr Matryniuk, V. Melnyk, et al.
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego (2024) Vol. 24, Iss. 2, pp. 37-48
Open Access
Impacts of access to legume- or grass-based pasture on behaviour, physiological responses and bacterial load of laying hens
O.E. Oke, O.M. Onagbesan
Heliyon (2024) Vol. 10, Iss. 14, pp. e34780-e34780
Open Access
Gradual Behaviour Change Towards Meat Reduction Revisited: Applying the Decisional Balance Scale in a Dutch Study
M.C.D. Verain, Machiel J. Reinders, Emily P. Bouwman, et al.
(2024)
Closed Access
Cellular Agriculture
Jan Dutkiewicz
Springer eBooks (2024), pp. 557-569
Closed Access
Masculinizing plant-based diets as an appeal for dietary change among men
Rui Pedro Fonseca, Ben De Groeve, João Graça
Food Quality and Preference (2024) Vol. 123, pp. 105341-105341
Open Access
Page 1 - Next Page

Scroll to top