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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fast-Food Consumption, Dietary Quality, and Dietary Intake of Adolescents in Saudi Arabia
Walaa A. Mumena, Amaal A. Ateek, Rawan K. Alamri, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15083-15083
Open Access | Times Cited: 25

Showing 25 citing articles:

Faktor-Faktor yang Berhubungan dengan Kejadian Dismenore pada Mahasiswa Kedokteran Universitas Sam Ratulangi
Lintang Ar-Rakhimi, John Wantania, Erna Suparman
Health & Medical Sciences (2025) Vol. 2, Iss. 2, pp. 9-9
Closed Access
Non-communicable diseases in Saudi adolescents: prevalence, risk factors, and implications for public health
Mansour Almuqbil, Syed Imam Rabbani, Rafiulla Gilkaramenthi, et al.
Frontiers in Public Health (2025) Vol. 13
Open Access
Minimum diet diversity-women score and predictors of school adolescent girl stunting and thinness in Northwest Ethiopia
Yajeb Melesse, Zeweter Abebe
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS
Priscilla Clayton, Diane L. Putnick, Tzu-Chun Lin, et al.
Appetite (2025), pp. 107967-107967
Closed Access
Influence of Lifestyle Changes on Cardiovascular Diseases in Saudi Arabia: A Systematic Literature Review
Mahamad M Munawir Alhejely, Khalid Yahyh Shibli, Waad Abdulaziz Hamed Almalki, et al.
Cureus (2023)
Open Access | Times Cited: 12
Media use, dietary intake, and diet quality of adolescents in Saudi Arabia
Walaa A. Mumena, Arwa I. Alnezari, Hadeel I. Safar, et al.
Pediatric Research (2023) Vol. 94, Iss. 2, pp. 789-795
Open Access | Times Cited: 7
The Influence of Eating Habits on Type 2 Diabetes in Saudi Arabia: A Systematic Review
Osama O. Almutairi, Tameem A Alhomaid, Abdulaziz Alshuaibi, et al.
Cureus (2023)
Open Access | Times Cited: 7
Establishing the Prevalence of Osteomalacia in Arab Adolescents Using Biochemical Markers of Bone Health
Nasser M. Al‐Daghri, Sobhy M. Yakout, Shaun Sabico, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5354-5354
Open Access | Times Cited: 11
What is the level of nutrition literacy of Saudi adolescents? A national wide exploratory cross-sectional study
Khlood Bookari
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 5
Fast food consumption and its relationship with oral health among US adults: A cross-sectional NHANES-based study
Mohammed Mahmoud Sarhan, Hesham Alhazmi
The Saudi Dental Journal (2024) Vol. 36, Iss. 5, pp. 728-732
Open Access | Times Cited: 1
Factors associated with diet quality of adolescents in Saudi Arabia
Walaa A. Mumena
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Sex- and gender-based medicine in pediatric nutrition
Veronica Maria Tagi, Giulia Fiore, Chiara Tricella, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2024) Vol. 50, Iss. 1
Open Access | Times Cited: 1
Identification of Gut Microbiota Profile Associated with Colorectal Cancer in Saudi Population
Areej A. Alhhazmi, Yahya A. Almutawif, Walaa A. Mumena, et al.
Cancers (2023) Vol. 15, Iss. 20, pp. 5019-5019
Open Access | Times Cited: 2
Obesogens in Adolescence: Challenging Aspects and Prevention Strategies
Marina Nicolaou, Meropi Toumba, Alexandros Kythreotis, et al.
Children (2024) Vol. 11, Iss. 5, pp. 602-602
Open Access
Translation, transcultural adaptation, and convergent validity of the Arabic version of the Mukbang addiction scale
Wizra Saeed, Nisma Merdad, Rizwana Amin, et al.
Journal of Eating Disorders (2024) Vol. 12, Iss. 1
Open Access
The Moderating Role of Dietary Quality and Dietary Fibre Intake on the Mood Effects of Positive Expressive Writing: A Pilot Study
Lucie Levová, Michael Smith
Nutrients (2024) Vol. 16, Iss. 17, pp. 2875-2875
Open Access
Influence of Early Infant Feeding Practices on Childhood Dietary Patterns in Upstate Kids
Priscilla Clayton, Diane L. Putnick, Tzu-Chun Lin, et al.
(2024)
Closed Access
Enhancing Employee Responsiveness to Non-Communicable Diet Related Diseases and Customer Satisfaction in Port Harcourt Quick Services Restaurants
Opubo Clifford Opusunju, Esther Joseph Azubuike, Joy Johnson
Annals of Innovation in Medicine (2024) Vol. 2, Iss. 4
Closed Access
Consumption and Repetition of Fast Food among Female Students of the Health Campus at Jazan University and Their Attitudes towards the Healthy Fast Food Option
Laila Shamakhi, Amira Rahmatalla Yousif, Sana Alnajai, et al.
Food and Nutrition Sciences (2024) Vol. 15, Iss. 12, pp. 1264-1287
Open Access
Validation of the Arabic version of the Mukbang Addiction Scale
Wizra Saeed, Nisma Merdad, Rizwana Amin, et al.
Research Square (Research Square) (2024)
Open Access
Development, Validity, and Reliability of a Food Frequency Questionnaire Eliciting the Dietary Advanced Glycation End Product Consumption among Obese Adolescents Aged 10–19 Years
Juhi Punjabi, A. J. Hemamalini, Sarala Premkumar
Indian Journal of Public Health (2024) Vol. 68, Iss. 1, pp. 83-88
Open Access
GLOBAL RESEARCH LANDSCAPE ON FAST FOOD CONSUMPTION AND ITS HEALTH IMPACTS: A BIBLIOMETRIC ANALYSIS AND VISUALISATION OF RESEARCH TRENDS AND THEMES
V. Prajitha, David Ortiz-Puerta
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 6
Closed Access
Low Emulsifier Diet in Healthy Female Adults: A Feasibility Study of Nutrition Education and Counseling Intervention
Mai A. Khatib, Haneen Saleemani, Nersian B. Kurdi, et al.
Healthcare (2023) Vol. 11, Iss. 19, pp. 2644-2644
Open Access | Times Cited: 1
Sociodemographic Variables Associated with the Prevalence of Insulin Resistance Using a Non-Invasive Score System Among Adults in the Makkah Region of Saudi Arabia
Hassan M. Bukhari
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 2, pp. 685-695
Open Access
Junk Food Consumption Among Adolescents in Ibadan
Akintunde Akinola
SSRN Electronic Journal (2023)
Closed Access
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