OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isothiocyanate-Rich Extracts from Cauliflower (Brassica oleracea Var. Botrytis) and Radish (Raphanus sativus) Inhibited Metabolic Activity and Induced ROS in Selected Human HCT116 and HT-29 Colorectal Cancer Cells
M. Liceth Cuellar-Núñez, Iván Luzardo‐Ocampo, Sarah N Lee-Martínez, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 14919-14919
Open Access | Times Cited: 8
M. Liceth Cuellar-Núñez, Iván Luzardo‐Ocampo, Sarah N Lee-Martínez, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 14919-14919
Open Access | Times Cited: 8
Showing 8 citing articles:
Edible Vegetable Flowers: Next Generation Sustainable Super Foods, Therapeutic role, Processing and Improvement Approaches
Satish Kumar, Ashwani Uttam, Shweta Sharma, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101116-101116
Closed Access
Satish Kumar, Ashwani Uttam, Shweta Sharma, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101116-101116
Closed Access
Chemopreventive aspects, investigational anticancer applications and current perspectives on allyl isothiocyanate (AITC): a review
Prashant Patil, Jayvadan Kantilal Patel
Molecular and Cellular Biochemistry (2023) Vol. 478, Iss. 12, pp. 2763-2777
Closed Access | Times Cited: 6
Prashant Patil, Jayvadan Kantilal Patel
Molecular and Cellular Biochemistry (2023) Vol. 478, Iss. 12, pp. 2763-2777
Closed Access | Times Cited: 6
A Comparison of the Effects of Low-Temperature Vacuum Drying and Other Methods on Cauliflower’s Nutritional–Functional Properties
Alexis Pastén, Antonio Vega‐Gálvez, Elsa Uribe, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1629-1629
Open Access | Times Cited: 1
Alexis Pastén, Antonio Vega‐Gálvez, Elsa Uribe, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1629-1629
Open Access | Times Cited: 1
Odorant receptors tuned to isothiocyanates inDrosophila melanogasterand their evolutionary expansion in herbivorous relatives
Teruyuki Matsunaga, Carolina E. Reisenman, Benjamin Goldman-Huertas, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Teruyuki Matsunaga, Carolina E. Reisenman, Benjamin Goldman-Huertas, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers
Martín Samuel Hernández-Zazueta, Joel Said García‐Romo, Iván Luzardo‐Ocampo, et al.
Food and Chemical Toxicology (2023) Vol. 177, pp. 113829-113829
Closed Access | Times Cited: 4
Martín Samuel Hernández-Zazueta, Joel Said García‐Romo, Iván Luzardo‐Ocampo, et al.
Food and Chemical Toxicology (2023) Vol. 177, pp. 113829-113829
Closed Access | Times Cited: 4
Myrosinase isogenes in wasabi (Wasabia japonica Matsum) and their putative roles in glucosinolate metabolism
To Quyen Truong, Yun Ji Park, Je‐Seung Jeon, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
To Quyen Truong, Yun Ji Park, Je‐Seung Jeon, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods
Antonio Vega‐Gálvez, Alexis Pastén, Elsa Uribe, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3162-3162
Open Access
Antonio Vega‐Gálvez, Alexis Pastén, Elsa Uribe, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3162-3162
Open Access
