Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels
Aranza Valenzuela, Leandro Zambrano, Rocío Velásquez, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 14631-14631
Open Access | Times Cited: 16

Showing 16 citing articles:

Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
Donato Angelino, Monica Dinu, Barbara Gandossi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 2013-2013
Open Access | Times Cited: 29
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1619-1632
Open Access | Times Cited: 9
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
Barthélemy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 8
Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 6
Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
Orsolya Tompa, Anna Kiss, Sándor Soós, et al.
Nutrition Reviews (2025)
Open Access
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels
Noelia M. Rodríguez-Martin, Patricia Córdoba, Beatriz Sarriá, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1151-1151
Open Access | Times Cited: 15
The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment
Alice Stiletto, Riccardo Vecchio, Luigi Cembalo, et al.
Appetite (2024) Vol. 199, pp. 107400-107400
Open Access | Times Cited: 2
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification, and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 6
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients (2023) Vol. 15, Iss. 15, pp. 3367-3367
Open Access | Times Cited: 6
A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe
Edvina Hafner, Igor Pravst
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 947-963
Open Access | Times Cited: 1
“Warning: ultra-processed”: an online experiment examining the impact of ultra-processed warning labels on consumers’ product perceptions and behavioral intentions
Aline D’Angelo Campos, Shu Wen Ng, Ana Clara Duran, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis
Nathalie Judith Neumann, Gerrit Eichner, Mathias Faßhauer
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3303-3310
Open Access | Times Cited: 3
Perspective on the consumption of ultra-processed foods among university students
Juan-Jesús Garrido-Arismendis, Yersi-Luis Huamán-Romaní, Yaneth Roxana Calla Chumpisuca, et al.
International Journal of Innovative Research and Scientific Studies (2024) Vol. 7, Iss. 2, pp. 784-794
Open Access
The Nexus of Plant-Based Markets, Technological Advancements, Health and Safety Protocols, and Future Trajectories
Imran Ahmad
Journal of Culinary Science & Technology (2024) Vol. 22, Iss. 3, pp. 373-385
Closed Access
Effect of nutrient, processing and hedonic claims on food-related perceptions: An experimental online study in Brazil and Germany
Jéssica Maria Muniz Moraes, César Henrique de Carvalho Moraes, Marle dos Santos Alvarenga, et al.
Appetite (2023) Vol. 190, pp. 107033-107033
Closed Access | Times Cited: 1
A Systematic Assessment of the Revised Nutri-Score Model: Potentials for the Implementation of Front-of-Package Nutrition Labelling Across Europe
Edvina Hafner, Igor Pravst
(2023)
Closed Access
Page 1

Scroll to top