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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

NAM and TPB Approach to Consumers’ Decision-Making Framework in the Context of Indoor Smart Farm Restaurants
Kyuhyeon Joo, Junghoon Lee, Jinsoo Hwang
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14604-14604
Open Access | Times Cited: 17

Showing 17 citing articles:

Examining the demand side factors of green banking adoption – a study exploring the case of Oman
Ubais Parayil Iqbal, Sobhith Mathew Jose, Muhammad Tahir
International Journal of Islamic and Middle Eastern Finance and Management (2024) Vol. 17, Iss. 1, pp. 213-231
Closed Access | Times Cited: 7
Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry
Min-Yen Chang, Chao‐Yuan Huang, I‐Kai Lin, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 209-209
Open Access
An Investigation into the Formation of Tourists’ Pro-Environmental Behavior in Geotourism: Balancing Tourism and Ecosystem Preservation
Xinjie Zheng, Ya-Wen Lin, Xin Cheng, et al.
Sustainability (2025) Vol. 17, Iss. 4, pp. 1422-1422
Open Access
Exploring Consumers’ Technology Acceptance Behavior Regarding Indoor Smart Farm Restaurant Systems: Focusing on the Value-Based Adoption Model and Value–Attitude–Behavior Hierarchy
Kyuhyeon Joo, Jinsoo Hwang
Systems (2025) Vol. 13, Iss. 3, pp. 189-189
Open Access
Path to Sustainability: Analyzing Usage Intention of Energy-Efficient Appliances
M. Elangovan, M. Babu
Energy Nexus (2025), pp. 100406-100406
Open Access
Effects of motivated consumer innovativeness on facial recognition payment adoption in the restaurant industry: A cross-cultural study
Jinsoo Hwang, Jungsun Kim, Hyewon Kim, et al.
International Journal of Hospitality Management (2023) Vol. 117, pp. 103646-103646
Closed Access | Times Cited: 13
How to enhance behavioral intentions in the context of indoor smart farm restaurants: focusing on internal environmental locus of control
Kyuhyeon Joo, Heather Markham Kim, Jinsoo Hwang
Journal of Travel & Tourism Marketing (2023) Vol. 40, Iss. 3, pp. 260-274
Closed Access | Times Cited: 8
Study of the Correlation between Streaming Video Platform Content on Food Production Processes and the Behavioral Intentions of Generation Z
Xiyu Zhang, Ching‐Tzu Chao, Yi-Tse Chiu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1537-1537
Open Access | Times Cited: 2
Do Consumers Intend to Use Indoor Smart Farm Restaurants for a Sustainable Future? The Influence of Cognitive Drivers on Behavioral Intentions
Kyuhyeon Joo, Jinsoo Hwang
Sustainability (2023) Vol. 15, Iss. 8, pp. 6666-6666
Open Access | Times Cited: 6
A Study on Behavioral Intentions in the Field of Eco-Friendly Drone Food Delivery Services: Focusing on Demographic Characteristics and Past Experiences
Jinsoo Hwang, Kyuhyeon Joo, Joonho Moon
Sustainability (2023) Vol. 15, Iss. 7, pp. 6253-6253
Open Access | Times Cited: 5
Authenticity, health concern and sustainable intelligence in the farm restaurant context: applying extended theory of planned behaviour
V.G. Girish, Anindita Saha, R. Rex Immanuel, et al.
British Food Journal (2023) Vol. 126, Iss. 3, pp. 1259-1277
Closed Access | Times Cited: 4
Promoting carbon neutrality: Indian tourists’ intentions to adopt energy-saving behaviours
Samiha Siddiqui, Sujood Sujood
Current Issues in Tourism (2024), pp. 1-21
Closed Access | Times Cited: 1
Do Consumers’ Perceived Attributes and Normative Factors Affect Acceptance Behavior Towards Eco-Friendly Self-Driving Food Delivery Services? The Moderating Role of Country Development Status
Kyuhyeon Joo, Heather Markham Kim, Jinsoo Hwang
Sustainability (2024) Vol. 16, Iss. 22, pp. 9918-9918
Open Access | Times Cited: 1
Acceptance of Green Technology-Based Service: Consumers’ Risk-Taking Behavior in the Context of Indoor Smart Farm Restaurants
Kyuhyeon Joo, Jinsoo Hwang
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11433-11433
Open Access | Times Cited: 3
Consequences of Psychological Benefits in the Context of Eco-Friendly Indoor Smart Farm Restaurants: The Moderating Role of Curiosity
Kyuhyeon Joo, Heather Markham Kim, Jinsoo Hwang
Sustainability (2023) Vol. 15, Iss. 21, pp. 15496-15496
Open Access | Times Cited: 3
Using the PLS-SEM model to study the factors that affect the willingness of college students to pay for carbon offsets based on a TPB and NAM approach
Changyuan Li, Xi Liu, Zhuoya Zhang, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
The influence of trekkers’ personal and subjective norms on their pro-environmental behaviors
Ren-Fang Chao, Leiming Zhang
Journal of Outdoor Recreation and Tourism (2024) Vol. 48, pp. 100836-100836
Closed Access
Exploring the switch to urban train services: The impact of perceived accessibility and its moderating effects
Duy Quy Nguyen-Phuoc, Son Pham, Thao Phuong Thi Nguyen, et al.
Transportation Research Part A Policy and Practice (2024) Vol. 191, pp. 104320-104320
Closed Access
Exploring factors influencing consumer behavior towards food waste reduction in buffet style restaurants
Qianni Zhu, Pei Liu
British Food Journal (2024)
Closed Access
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