OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Higher Prevalence of Food Insecurity and Psychological Distress among International University Students during the COVID-19 Pandemic: An Australian Perspective
Seema Mihrshahi, Putu Novi Arfirsta Dharmayani, Janaki Amin, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14101-14101
Open Access | Times Cited: 21

Showing 21 citing articles:

The Intersection of Food Security and Mental Health in the Pursuit of Sustainable Development Goals
Helen Onyeaka, Ovinuchi Ejiohuo, Oluseyi Rotimi Taiwo, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2036-2036
Open Access | Times Cited: 9

Exploring Financial Challenges and University Support Systems for Student Financial Well-Being: A Scoping Review
Joanna Russell, Kylie Austin, Karen Charlton, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 3, pp. 356-356
Open Access

Food Insecurity among International Migrants during the COVID-19 Pandemic: A Scoping Review
Doua Ahmed, Pierina Benavente, Esperanza Díaz
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5273-5273
Open Access | Times Cited: 14

Food Insecurity, Food Assistance, and Psychological Distress among University Students: Cross-Sectional Survey Western Australia, 2020
Liyuwork Mitiku Dana, Janine Wright, Rebecca Ward, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2431-2431
Open Access | Times Cited: 8

Food relief providers as care infrastructures: Sydney during the pandemic
Miriam Williams, Alinta Pilkington, Chloe Parker
Geographical Research (2024) Vol. 62, Iss. 2, pp. 263-278
Open Access | Times Cited: 2

Psychological Distress and Food Insecurity among International Students at a Hungarian University: A Post-Pandemic Survey
Soukaina Hilal, László Róbert Kolozsvári, Putu Ayu Indrayathi, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 241-241
Open Access | Times Cited: 2

Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU
Raquel González-Pérez, Laura García-Iruretagoyena, Naiara Martinez‐Perez, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1836-1836
Open Access | Times Cited: 5

Benchmarking the university campus food environment and exploring student perspectives about food insecurity and healthy eating: a case study from Australia
Jemma Keat, Putu Novi Arfirsta Dharmayani, Seema Mihrshahi
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1

Study Abroad Angst: A Literature Review on the Mental Health of International Students During COVID-19
Daisuke Akiba, Michael Perrone, Caterina Almendral
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 12, pp. 1562-1562
Open Access | Times Cited: 1

Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study
Charlotte Bauch, Liv Elin Torheim, Kari Almendingen, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2694-2694
Open Access | Times Cited: 3

Mental health and coping strategies among international health science students during the COVID-19 pandemic: A cross-sectional study
Ambili Nair, Fatch Welcome Kalembo, Huaqiong Zhou, et al.
Teaching and learning in nursing (2023) Vol. 19, Iss. 1, pp. e208-e216
Open Access | Times Cited: 2

Prevalence and influencing factors of depression and anxiety among Chinese hospital healthcare workers during the COVID-19 pandemic
Joseph G. Ibrahim, Patrick Wu, A Boulos, et al.
QJM (2024) Vol. 117, Iss. 8, pp. 617-618
Closed Access

Food Choices, Sustainability and Australian Native Foods: Perceptions among University Students
Carla Vanessa Alves Lopes, Putu Novi Arfirsta Dharmayani, Rimante Ronto, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1677-1677
Open Access

Hungry, Stressed, and Away From “Home”: Predictors of Food Security and Perceived Stress Among International Students
Temitope Ibiyemi, Wasiuddin Najam, Wilna Oldewage‐Theron
American Journal of Health Promotion (2024)
Closed Access

Food Insecurity Risk and Dietary Habits of International Students in the COVID-19 Pandemic Period
Saniye Sözlü, Kübra Esin, Emine Yassıbaş, et al.
Research Square (Research Square) (2024)
Open Access

Regional differences in beef cattle trade and movements associated with the COVID-19 pandemic in Australia
Joshua Aboah, Peggy Schrobback, Stephen McFallan, et al.
Animal Production Science (2024) Vol. 64, Iss. 14
Closed Access

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