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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey
Reham M. Algheshairy, Raghad M. Alhomaid, Mona S. Almujaydil, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12770-12770
Open Access | Times Cited: 11

Showing 11 citing articles:

Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 10
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 6
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature
Rebecca Bennett, Matthew Keeble, Christina Zorbas, et al.
Obesity Reviews (2023) Vol. 25, Iss. 3
Open Access | Times Cited: 15
The prevalence of online food delivery service usage and its association with anthropometric measurements in Muscat, Oman; a cross-sectional study
Ahmed Yahya Al-Kharusi, Safa Khamis Ambusaidi, Marzieh Raisi, et al.
Preventive Medicine Reports (2025) Vol. 50, pp. 102966-102966
Open Access
How robotics, processing techniques, food delivery apps and data technology enhance consumer choices
Yuna Seo
Elsevier eBooks (2025)
Closed Access
Healthy food and determinants of food choice on online food delivery applications
Tareq M. Osaili, Anas A. Al‐Nabulsi, Asma’ O. Taybeh, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293004-e0293004
Open Access | Times Cited: 10
From click to calories: Navigating the impact of food delivery apps on obesity
Michael Mncedisi Willie, Mudasir Maqbool, Afshana Qadir
Open Health (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia
Sarah Alkhunein, Wejdan Alghafari, Haya Alzeer, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Nutrient-rich food index 9.3 score and food choice values among female online food delivery users during COVID-19 pandemic
Nadya Suci Palupi, Dian Novita Chandra, Judhiastuty Februhartanty, et al.
World Nutrition Journal (2024) Vol. 7, Iss. i2, pp. 65-77
Open Access
The impact of COVID-19-induced distance learning on physical activity and dietary habits of female students in the Qassim Region
Mona S. Almujaydil
Journal of Family Medicine and Primary Care (2024) Vol. 13, Iss. 12, pp. 5536-5543
Open Access
Food delivery applications and fast-food consumption during COVID-19 pandemic: a cross-sectional study
Walaa Aldhamen, Maryam Aldoulah, Zainab Alghazwi, et al.
Nutrition & Food Science (2023) Vol. 54, Iss. 7, pp. 1247-1258
Closed Access
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