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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania
Anca Monica Brata, Aurelia-Ioana Chereji, Vlad Dumitru Brata, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12712-12712
Open Access | Times Cited: 25

Showing 25 citing articles:

Editorial: Growth regulators and biostimulants: upcoming opportunities
Shubhpriya Gupta, Paromik Bhattacharyya, Manoj G. Kulkarni, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 25
A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends
Kristia Kristia, Sándor Kovács, Zoltán Bács, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8998-8998
Open Access | Times Cited: 22
Factors Influencing Consumers’ Behaviour towards Purchasing Organic Foods: A Theoretical Model
Birsen Yılmaz
Sustainability (2023) Vol. 15, Iss. 20, pp. 14895-14895
Open Access | Times Cited: 16
A literature review on the drivers and barriers of organic food consumption in China
Bente Castro Campos, Xue Qi
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Factors Influencing Consumers’ Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China
Xin Qi, Junjie Mou, Chaoyue Meng, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1636-1636
Open Access | Times Cited: 15
“Exploring barriers towards green personal care products purchase: an integrated ISM-MICMAC approach”
Chhavi Luthra, Pankaj Deshwal, Shiksha Kushwah, et al.
International Journal of Pharmaceutical and Healthcare Marketing (2025)
Closed Access
Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study
Elena Moroșan, Violeta Popovici, Ioana Andreea Popescu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 293-293
Open Access
What drives consumer switching to organic personal care products? A mixed method study using the push-pull-mooring framework
Chhavi Luthra, Shiksha Kushwah, Samir Gokarn
International Journal of Spa and Wellness (2025), pp. 1-52
Closed Access
Organic Food Consumption During the COVID-19 Pandemic. A Bibliometric Analysis and Systematic Review
Romana Emilia Cramarenco, Monica Ioana Burcă-Voicu, Dan‐Cristian Dabija
Amfiteatru Economic (2023) Vol. 25, Iss. Special 17, pp. 1042-1042
Open Access | Times Cited: 11
Understanding the Perceptions of Organic Products in Romania: Challenges and Opportunities for Market Growth in the Context of the European Green Deal
Iulia Sorina Dan, Ionel Mugurel Jitea
Agriculture (2024) Vol. 14, Iss. 12, pp. 2292-2292
Open Access | Times Cited: 3
Public Health Needs the Public Trust: A Pandemic Retrospective
Matthew Halma, Joshua Guetzkow
BioMed (2023) Vol. 3, Iss. 2, pp. 256-271
Open Access | Times Cited: 7
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19
Federica Murmura, Lolita Liberatore, Fabio Musso, et al.
Journal of Food Products Marketing (2024) Vol. 30, Iss. 3, pp. 67-88
Closed Access | Times Cited: 2
Risk-indicative or sustainable consumption? Consumers’ risk perception on conventional and organic food products in Poland
Katarzyna Mazur-Włodarczyk, Agata Wódkowska, Agnieszka Gruszecka‐Kosowska
Geology Geophysics and Environment (2024) Vol. 50, Iss. 1, pp. 39-59
Open Access | Times Cited: 2
Organic agriculture in Kyrgyzstan: experiences with implementing participatory guarantee systems
Igor Taranov, Yoshiko Kawabata
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Barriers and Levers in the Development of the Value Chain of Organic Vegetables in Romania
Iulia Sorina Dan, Ionel Mugurel Jitea
Sustainability (2023) Vol. 15, Iss. 16, pp. 12321-12321
Open Access | Times Cited: 3
Nutrient-rich food index 9.3 score and food choice values among female online food delivery users during COVID-19 pandemic
Nadya Suci Palupi, Dian Novita Chandra, Judhiastuty Februhartanty, et al.
World Nutrition Journal (2024) Vol. 7, Iss. i2, pp. 65-77
Open Access
The Organic Food Perceptions and Motivations of Indian Millennials
Lawrence L. Garber, Lubna Nafees, Eva M. Hyatt, et al.
Springer eBooks (2024), pp. 1-24
Closed Access
Exploring gender differences in perceiving organic products website quality: Insights from Serbia
Maja Ćirić, Dragan Ilić, Svetlana Ignjatijević, et al.
Food and Feed Research (2024) Vol. 51, Iss. 1, pp. 85-95
Open Access
Organic Agriculture as a Future Strategy for Sustainable Farming
R. Popa, Steliana Rodino, Alina Buţu
Proceedings of the ... International Conference on Business Excellence (2024) Vol. 18, Iss. 1, pp. 1506-1517
Closed Access
Data Analysis of Social Media’s Impact on Promotion of Organic Products in Uttarakhand
Himani Devi, Amit Kumar Uniyal
Communications in computer and information science (2024), pp. 263-271
Closed Access
Перспективи використання в лікарському рослинництві регуляторів росту та біостимуляторів
V. Onipko, В. О. Воропіна, О. П. Калашнік
Scientific Progress & Innovations (2023) Vol. 26, Iss. 3, pp. 42-46
Open Access
Organic Food Consumption in Hungary – Factors Supporting Consumption Growth
Gyöngyi Györéné Kis, Dóra Drexler, Gabriella Soós, et al.
European Countryside (2023) Vol. 15, Iss. 4, pp. 579-597
Open Access
Consumer’s Preference to Buy For Organic and Non Organic Processed Duck Meat In Blitar
Nur Agustin Mardiana, Adiguna Sasama Wahyu Utama, Nur Aini Mahmudah, et al.
Food Science and Technology Journal (Foodscitech) (2023), pp. 94-102
Open Access
Consumer Perceptions of Organic Products: A Study in Birendranagar, Surkhet
Ammar Bahadur Rokaya, Akhilesh Chandra Pandey
International Research Journal of Management Science (2023) Vol. 8, Iss. 1, pp. 1-13
Open Access
Consumer Acceptance of a New Brand of Telemea Cheese. A Descriptive Sensory Analysis
Corina A. MARES, Diana E. Dumitraş
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture (2023) Vol. 80, Iss. 1, pp. 54-59
Open Access
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