OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Probiotics Supplementation on Risk and Severity of Infections in Athletes: A Systematic Review
Mirella Di Dio, Patrizia Calella, Giuseppe Cerullo, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11534-11534
Open Access | Times Cited: 8
Mirella Di Dio, Patrizia Calella, Giuseppe Cerullo, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11534-11534
Open Access | Times Cited: 8
Showing 8 citing articles:
Sports Diet and Oral Health in Athletes: A Comprehensive Review
Antina Schulze, Martin Busse
Medicina (2024) Vol. 60, Iss. 2, pp. 319-319
Open Access | Times Cited: 8
Antina Schulze, Martin Busse
Medicina (2024) Vol. 60, Iss. 2, pp. 319-319
Open Access | Times Cited: 8
Not Only Protein: Dietary Supplements to Optimize the Skeletal Muscle Growth Response to Resistance Training: The Current State of Knowledge
Antonio Paoli, Giuseppe Cerullo, Antonino Bianco, et al.
Journal of Human Kinetics (2024) Vol. 91, pp. 225-244
Open Access | Times Cited: 5
Antonio Paoli, Giuseppe Cerullo, Antonino Bianco, et al.
Journal of Human Kinetics (2024) Vol. 91, pp. 225-244
Open Access | Times Cited: 5
It’s Dead! Can Postbiotics Really Help Performance and Recovery? A Systematic Review
Chad M. Kerksick, Jessica M. Moon, Ralf Jäger
Nutrients (2024) Vol. 16, Iss. 5, pp. 720-720
Open Access | Times Cited: 4
Chad M. Kerksick, Jessica M. Moon, Ralf Jäger
Nutrients (2024) Vol. 16, Iss. 5, pp. 720-720
Open Access | Times Cited: 4
Not Only Protein: Dietary Supplements to Optimize the Skeletal Muscle Growth Response to Resistance Training: The Current State of Knowledge.
Antonio Paoli, Giuseppe Cerullo, Antonino Bianco, et al.
PubMed (2024) Vol. 91, Iss. Spec Issue, pp. 225-244
Closed Access | Times Cited: 3
Antonio Paoli, Giuseppe Cerullo, Antonino Bianco, et al.
PubMed (2024) Vol. 91, Iss. Spec Issue, pp. 225-244
Closed Access | Times Cited: 3
Effects of Nutrition Interventions on Athletic Performance in Soccer Players: A Systematic Review
Inés Aguinaga-Ontoso, Sara Guillén-Aguinaga, Laura Guillén-Aguinaga, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1271-1271
Open Access | Times Cited: 6
Inés Aguinaga-Ontoso, Sara Guillén-Aguinaga, Laura Guillén-Aguinaga, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1271-1271
Open Access | Times Cited: 6
Effects of Probiotic Supplementation on Sports Performance and Performance-Related Features in Athletes: A Systematic Review
Mirella Di Dio, Patrizia Calella, Concetta Paola Pelullo, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2226-2226
Open Access | Times Cited: 5
Mirella Di Dio, Patrizia Calella, Concetta Paola Pelullo, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2226-2226
Open Access | Times Cited: 5
Different Approaches to Ergogenic, Pre-, and Probiotic Supplementation in Sports with Different Metabolism Characteristics: A Mini Review
Jakub Wiącek, Joanna Karolkiewicz
Nutrients (2023) Vol. 15, Iss. 6, pp. 1541-1541
Open Access | Times Cited: 5
Jakub Wiącek, Joanna Karolkiewicz
Nutrients (2023) Vol. 15, Iss. 6, pp. 1541-1541
Open Access | Times Cited: 5
Mechanism of Action and Beneficial Effects of Probiotics in Amateur and Professional Athletes
Yousef Nami, Anahita Barghi, Mehdi Shahgolzari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Yousef Nami, Anahita Barghi, Mehdi Shahgolzari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
