OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the Antimicrobial Resistance Profile of a Next Generation Probiotic Akkermansia muciniphila DSM 22959
Daniela Machado, Joana Cristina Barbosa, Diana Almeida, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 9152-9152
Open Access | Times Cited: 17
Daniela Machado, Joana Cristina Barbosa, Diana Almeida, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 9152-9152
Open Access | Times Cited: 17
Showing 17 citing articles:
Enhancing intestinal barrier efficiency: A novel metabolic diseases therapy
Yaoyuan Zhang, Zhu Xiao, Xinyuan Yu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 38
Yaoyuan Zhang, Zhu Xiao, Xinyuan Yu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 38
Exploring the potential impact of probiotic use on drug metabolism and efficacy
Carmen Purdel, Anca Ungurianu, Ines Adam-Dima, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114468-114468
Open Access | Times Cited: 32
Carmen Purdel, Anca Ungurianu, Ines Adam-Dima, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114468-114468
Open Access | Times Cited: 32
Emerging pre-clinical safety assessments for potential probiotic strains: a review
Basavaprabhu Haranahalli Nataraj, Pradip V. Behare, Hariom Yadav, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8155-8183
Closed Access | Times Cited: 26
Basavaprabhu Haranahalli Nataraj, Pradip V. Behare, Hariom Yadav, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8155-8183
Closed Access | Times Cited: 26
Function and therapeutic prospects of next-generation probiotic Akkermansia muciniphila in infectious diseases
Lifeng Li, Mingchao Li, Yihua Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 13
Lifeng Li, Mingchao Li, Yihua Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 13
Prevention and treatment of antibiotics-associated adverse effects through the use of probiotics: A review
Shuwei Yang, Jiaqi Qiao, Meng Zhang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 12
Shuwei Yang, Jiaqi Qiao, Meng Zhang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 12
High-throughput workflow for cultivation and characterization of gut microbiota strains with anti-inflammatory properties and metabolite signature associated with gut-brain communication
Jelena Đokić, Miroslav Dinić, Svetlana Soković Bajić, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Jelena Đokić, Miroslav Dinić, Svetlana Soković Bajić, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Gut Microbiota Modulation in IBD: From the Old Paradigm to Revolutionary Tools
Marco Murgiano, Bianca Bartocci, Pierluigi Puca, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3059-3059
Open Access
Marco Murgiano, Bianca Bartocci, Pierluigi Puca, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3059-3059
Open Access
Akkermansia muciniphila and herbal medicine in immune-related diseases: current evidence and future perspectives
Xue Ding, Pengfei Meng, Xiuxia Ma, et al.
Frontiers in Microbiomes (2024) Vol. 3
Open Access | Times Cited: 3
Xue Ding, Pengfei Meng, Xiuxia Ma, et al.
Frontiers in Microbiomes (2024) Vol. 3
Open Access | Times Cited: 3
AMR mechanisms in L. interrogans serovars: a comprehensive study
Pavlo Petakh, Oleksandr Kamyshnyi
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 3
Pavlo Petakh, Oleksandr Kamyshnyi
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 3
A comprehensive update on the immunoregulatory mechanisms of Akkermansia muciniphila : insights into active ingredients, metabolites, and nutrient-driven modulation
Lihua Mei, Jiaxin Wang, Yanling Hao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 3
Lihua Mei, Jiaxin Wang, Yanling Hao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 3
Characterization of antibiotic-resistance traits in Akkermansia muciniphila strains of human origin
Rossella Filardi, Giorgio Gargari, Diego Mora, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 15
Rossella Filardi, Giorgio Gargari, Diego Mora, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 15
Exploring Leptospira interrogans FDAARGOS_203: Insights into AMR and Anti-Phage Defense
Pavlo Petakh, Valentyn Oksenych, Oleksandr Kamyshnyi
Microorganisms (2024) Vol. 12, Iss. 3, pp. 546-546
Open Access | Times Cited: 2
Pavlo Petakh, Valentyn Oksenych, Oleksandr Kamyshnyi
Microorganisms (2024) Vol. 12, Iss. 3, pp. 546-546
Open Access | Times Cited: 2
Can a functional cheese spread incorporating Akkermansia muciniphila deliver beneficial physicochemical and biological properties while enhancing probiotic stability and viability during aerobic storage and in vitro digestion?
Mariana Fonseca, Rita Vedor, Joana Cristina Barbosa, et al.
LWT (2024) Vol. 200, pp. 116187-116187
Open Access
Mariana Fonseca, Rita Vedor, Joana Cristina Barbosa, et al.
LWT (2024) Vol. 200, pp. 116187-116187
Open Access
Molecular characterization of extended-spectrum β-lactamases from the Akkermansia genus
Jiafu Lin, Tiantian Wang, Yaliang Zhou, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110998-110998
Closed Access
Jiafu Lin, Tiantian Wang, Yaliang Zhou, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110998-110998
Closed Access
Gıda İşleme ve Üretiminde Yenilikçi Teknolojiler
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
Biochemical characterization of extended-spectrum β-lactamases fromAkkermansiagenus
Jiafu Lin, Tiantian Wang, Yaliang Zhou, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Jiafu Lin, Tiantian Wang, Yaliang Zhou, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
