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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationship between Personal Values and Intentions to Purchase Plant-Based Meat Alternatives: Application of the Dual Concern Theory
Ha-Won Jang, Meehee Cho
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8673-8673
Open Access | Times Cited: 12

Showing 12 citing articles:

Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies
Gelareh Salehi, Estela Díaz, Raquel Redondo Palomo
Heliyon (2023) Vol. 9, Iss. 5, pp. e16091-e16091
Open Access | Times Cited: 18
Why do people purchase plant-based meat products from retail stores? Examining consumer preferences, motivations and drivers
Munish Saini, Gyan Prakash, Muhammad Zafar Yaqub, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103939-103939
Closed Access | Times Cited: 4
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model
Maria Raimondo, Daniela Spina, Manal Hamam, et al.
British Food Journal (2023) Vol. 126, Iss. 2, pp. 715-737
Closed Access | Times Cited: 10
From empathetic hearts to digital hands: A study of compassion and donation behavior in social media advertising
Minseong Kim, Jihye Kim
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103855-103855
Closed Access | Times Cited: 2
Is it me or others who matter? The interplay between consumer values vis-à-vis status and affiliation motives as shapers of meat alternative interest
Kyösti Pennanen, Roosa-Maaria Malila, Harri Luomala
Appetite (2023) Vol. 192, pp. 107114-107114
Open Access | Times Cited: 5
Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model
Florent Govaerts, Themistoklis Altintzoglou
British Food Journal (2024) Vol. 126, Iss. 10, pp. 3684-3698
Closed Access | Times Cited: 1
The analysis of factors affecting online investment platforms in the Philippine context: an integration of SET-VBN theory
Ethan S. Casas, Ardvin Kester S. Ong, John Francis T. Diaz, et al.
Cogent Economics & Finance (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Determinants of Customers’ Trust in Ayurvedic Products – A Review
Bharathi, Prasad Mahale
International Journal of Case Studies in Business IT and Education (2023), pp. 429-458
Open Access | Times Cited: 3
What motives U.S. restaurant customers to choose plant-based meat alternative dishes?
Yeon Ho Shin, Seung Eun Jung, Haemi Kim, et al.
Journal of Foodservice Business Research (2023), pp. 1-24
Closed Access | Times Cited: 2
Social Media and Bicycle Tourism: Application of Dual Concern and Cognitive Response Theories
İlker Kılıç, Cihan Seçi̇lmi̇ş, Şevval POLAT
(2024)
Closed Access
The decision-making process to consume sustainable food
S. Lee, Seohee Chang
International Journal of Gastronomy and Food Science (2024), pp. 101075-101075
Closed Access
Consumer Values and Sustainable Shopping Behavior: A Multidimensional Exploration towards a Circular Future
Setyo Ferry, Agus Hermawan
Journal of Logistics Informatics and Service Science (2024)
Open Access
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