OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Impact of Health Risk Perception on Blockchain Traceable Fresh Fruits Purchase Intention in China
Qianqian Zhai, Ali Sher, Qian Li
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 13, pp. 7917-7917
Open Access | Times Cited: 17
Qianqian Zhai, Ali Sher, Qian Li
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 13, pp. 7917-7917
Open Access | Times Cited: 17
Showing 17 citing articles:
The Role of Blockchain Technology in Promoting Traceability Systems in Agri-Food Production and Supply Chains
Techane Bosona, Girma Gebresenbet
Sensors (2023) Vol. 23, Iss. 11, pp. 5342-5342
Open Access | Times Cited: 50
Techane Bosona, Girma Gebresenbet
Sensors (2023) Vol. 23, Iss. 11, pp. 5342-5342
Open Access | Times Cited: 50
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloğlu, Guillermo García-García, et al.
Food Chemistry (2022) Vol. 409, pp. 135303-135303
Open Access | Times Cited: 56
Abdo Hassoun, Senem Kamiloğlu, Guillermo García-García, et al.
Food Chemistry (2022) Vol. 409, pp. 135303-135303
Open Access | Times Cited: 56
Blockchain Technology to Support Agri-Food Supply Chains: A Comprehensive Review
Marco Fiore, Marina Mongiello
IEEE Access (2023) Vol. 11, pp. 75311-75324
Open Access | Times Cited: 20
Marco Fiore, Marina Mongiello
IEEE Access (2023) Vol. 11, pp. 75311-75324
Open Access | Times Cited: 20
Blockchain technology for enhancing sustainable food systems: A consumer perspective
Anupama Panghal, Sharmistha Pan, Priyanka Vern, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 5, pp. 3461-3468
Open Access | Times Cited: 14
Anupama Panghal, Sharmistha Pan, Priyanka Vern, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 5, pp. 3461-3468
Open Access | Times Cited: 14
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review
Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100455-100455
Open Access | Times Cited: 4
Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100455-100455
Open Access | Times Cited: 4
Current Vulnerabilities and Risks of Blockchain: A Systematic Literature Review
J.G. Rivelli Magalhaes
Studies in systems, decision and control (2025), pp. 159-175
Closed Access
J.G. Rivelli Magalhaes
Studies in systems, decision and control (2025), pp. 159-175
Closed Access
Consumer Awareness and Health Risk Perceptions of Pesticide Residues in Fruits and Vegetables in Kampala Metropolitan Area in Uganda
Charles Ssemugabo, Asa Bradman, John C. Ssempebwa, et al.
Environmental Health Insights (2023) Vol. 17
Open Access | Times Cited: 12
Charles Ssemugabo, Asa Bradman, John C. Ssempebwa, et al.
Environmental Health Insights (2023) Vol. 17
Open Access | Times Cited: 12
Blockchain technology to protect label information: The effects on purchase intentions in the food industry
Chiara Acciarini, Francesco Cappa, G Costanzo, et al.
Computers & Industrial Engineering (2023) Vol. 180, pp. 109276-109276
Open Access | Times Cited: 11
Chiara Acciarini, Francesco Cappa, G Costanzo, et al.
Computers & Industrial Engineering (2023) Vol. 180, pp. 109276-109276
Open Access | Times Cited: 11
What motivates people to purchase food products with traceability systems? A structural equation modeling approach
LARISSA CARVALHO NUNES, Lucas Rodrigues Deliberador
Food Quality and Preference (2024) Vol. 122, pp. 105301-105301
Closed Access | Times Cited: 3
LARISSA CARVALHO NUNES, Lucas Rodrigues Deliberador
Food Quality and Preference (2024) Vol. 122, pp. 105301-105301
Closed Access | Times Cited: 3
Consumers' food control risk attitude for blockchain traceable information seeking: Evidence from fresh fruit buyers in China
Qianqian Zhai, Ali Sher, Qian Li, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 10
Qianqian Zhai, Ali Sher, Qian Li, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 10
The Influence of Subjective Norms, Financial Literacy, Trust, and Government Regulation on Behavioral Intention to Invest in Crypto Assets
Thomas Galang Prasetyo, Florentina Kurniasari
(2023)
Open Access | Times Cited: 3
Thomas Galang Prasetyo, Florentina Kurniasari
(2023)
Open Access | Times Cited: 3
The role of information heterogeneity in blockchain-based traceability systems: evidence from fresh fruits buyers in China
Qianqian Zhai, Qian Li, Ali Sher, et al.
The International Food and Agribusiness Management Review (2023) Vol. 26, Iss. 3, pp. 489-518
Open Access | Times Cited: 3
Qianqian Zhai, Qian Li, Ali Sher, et al.
The International Food and Agribusiness Management Review (2023) Vol. 26, Iss. 3, pp. 489-518
Open Access | Times Cited: 3
Integration Perceived Risk, Travel Constraints, and Social Influences in Theory of Planned Behavior
Komang Endrawan Sumadi Putra, Ni Nyoman Kerti Yasa, Tjokorda Gde Raka Sukawati, et al.
International Journal of Social Science and Business (2023) Vol. 7, Iss. 4, pp. 957-964
Open Access | Times Cited: 2
Komang Endrawan Sumadi Putra, Ni Nyoman Kerti Yasa, Tjokorda Gde Raka Sukawati, et al.
International Journal of Social Science and Business (2023) Vol. 7, Iss. 4, pp. 957-964
Open Access | Times Cited: 2
What about QR Codes on Wine Bottles? A Statistical Analysis of Technology’s Influence on Purchase Decisions Among Italian Wine Consumers
Nino Adamashvili, Alessia Spada, Mariantonietta Fiore, et al.
Socio-Economic Planning Sciences (2024), pp. 102088-102088
Open Access
Nino Adamashvili, Alessia Spada, Mariantonietta Fiore, et al.
Socio-Economic Planning Sciences (2024), pp. 102088-102088
Open Access
Blockchain-based food traceability system and pro-environmental consumption: A moderated mediation model of technology anxiety and trust in organic food product
Cong Doanh Duong, Thi Van Hoa Tran, Thanh Hieu Nguyen, et al.
Digital Business (2024) Vol. 4, Iss. 2, pp. 100095-100095
Open Access
Cong Doanh Duong, Thi Van Hoa Tran, Thanh Hieu Nguyen, et al.
Digital Business (2024) Vol. 4, Iss. 2, pp. 100095-100095
Open Access
Price strategy of community fresh food e-commerce considering the heterogeneous needs of consumers and fresh quality transparency
Bing Jiang, Xiaoling Liu, Chong Wang, et al.
RAIRO - Operations Research (2023) Vol. 57, Iss. 6, pp. 3169-3190
Open Access | Times Cited: 1
Bing Jiang, Xiaoling Liu, Chong Wang, et al.
RAIRO - Operations Research (2023) Vol. 57, Iss. 6, pp. 3169-3190
Open Access | Times Cited: 1
Chicken and Egg Food Traceability System Based on NFC and QR Code Technology
Yiqin Bao, Yulu Bao
Frontiers in artificial intelligence and applications (2022)
Open Access | Times Cited: 1
Yiqin Bao, Yulu Bao
Frontiers in artificial intelligence and applications (2022)
Open Access | Times Cited: 1
