OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications
Mulenga M. Mukanu, Anne Marie Thow, Peter Delobelle, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7460-7460
Open Access | Times Cited: 12

Showing 12 citing articles:

Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic
Thidatheb Kounnavong, Miho Sato, Christopher Turner, et al.
Global Health Action (2025) Vol. 18, Iss. 1
Open Access

Drivers of food decision-making and aspirations for the future of the school food environment among junior high school students in Cape Coast, Ghana: a photovoice study
Elise C Reynolds, Christiana Nsiah‐Asamoah, Harriet Okronipa, et al.
Current Developments in Nutrition (2025), pp. 106009-106009
Open Access

Lived Experience and Perceptions of Adolescents on Prevention, Causes and Consequences of Double Burden of Malnutrition in Debre Berhan City, Ethiopia: A Qualitative Study
Lemma Getacher, Beyene Wondafrash Ademe, Tefera Belachew
International Journal of General Medicine (2023) Vol. Volume 16, pp. 337-356
Open Access | Times Cited: 7

Nutrition policy reforms to address the double burden of malnutrition in Zambia: a prospective policy analysis
Mulenga M. Mukanu, Zandile June‐Rose Mchiza, Peter Delobelle, et al.
Health Policy and Planning (2023) Vol. 38, Iss. 8, pp. 895-906
Open Access | Times Cited: 5

Ultraprocessed Food Intake during the Transition to Adulthood Varies According to Sociodemographic Characteristics and Maternal Intake in Cebu, Philippines
Kyle R. Busse, Nanette R Lee Mayol, Alice S. Ammerman, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2273-2283
Closed Access | Times Cited: 1

Evaluating the availability, accessibility, and affordability of fresh food in informal food environments in five Mexican cities
Aleksandra Krstikj, Edgar Alan Egurrola Hernández, Emanuele Giorgi, et al.
Journal of Urban Affairs (2023), pp. 1-16
Open Access | Times Cited: 3

HUBUNGAN DUKUNGAN KELUARGA DAN TEMAN SEBAYA DENGAN PILIHAN MAKANAN SEHAT PADA REMAJA
Awaliah Awaliah, Ernirita, Nur Mukarromah, et al.
Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) (2024) Vol. 10, Iss. 2, pp. 242-249
Open Access

The Effect of Cultural and Socio-economics Factors on Consumer Perception
Omotomilola Ajetunmobi, Sanjana Laobangdisa
(2024), pp. 23-44
Closed Access

Characterization and challenges of food environments of children-under-five in north Benin drylands
Adrien Dogo, Franck Hongbété, Honorat Edja, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100682-100682
Open Access | Times Cited: 1

Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type
Vieta Annisa Nurhidayati, Sunhee Seo
Psychology in the Schools (2023) Vol. 61, Iss. 4, pp. 1393-1412
Closed Access | Times Cited: 1

Diet Therapy and Public Health
Zandile June‐Rose Mchiza
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8312-8312
Open Access | Times Cited: 2

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