OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7022-7022
Open Access | Times Cited: 17
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7022-7022
Open Access | Times Cited: 17
Showing 17 citing articles:
Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 7
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 7
Preparation and characterization of biocomposite from modified α-cellulose of Agave cantala leaf fiber by graft copolymerization with 2‑hydroxy ethyl methacrylate
Md. Mahmudur Rahman, Md. Monjurul Islam, Mohd. Maniruzzaman
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100354-100354
Open Access | Times Cited: 17
Md. Mahmudur Rahman, Md. Monjurul Islam, Mohd. Maniruzzaman
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100354-100354
Open Access | Times Cited: 17
Formulating Chayote-Enriched Gummy Candies: Balancing Nutrition and Taste for a Delightful Alternative
Roberto Delgado-Durán, Aurora Antonio-Pérez, Jacqueline Esperón-Carreón, et al.
Food Chemistry Advances (2025), pp. 100902-100902
Open Access
Roberto Delgado-Durán, Aurora Antonio-Pérez, Jacqueline Esperón-Carreón, et al.
Food Chemistry Advances (2025), pp. 100902-100902
Open Access
Post-prandial glycemic responses to high fiber pastries in healthy adults
Anthony Pinon, Claire Trentesaux, Bertrand Dindault, et al.
Research Square (Research Square) (2025)
Closed Access
Anthony Pinon, Claire Trentesaux, Bertrand Dindault, et al.
Research Square (Research Square) (2025)
Closed Access
Is Maple Syrup the Next Sweetener Substitute? Comparing the Potential Opportunities and Challenges of Maple Syrup Compared to other Common Sweeteners
Ihsan Shawki Akili, Corina Miko, Patrick Shafer, et al.
Journal of Agriculture and Food Research (2025), pp. 101729-101729
Open Access
Ihsan Shawki Akili, Corina Miko, Patrick Shafer, et al.
Journal of Agriculture and Food Research (2025), pp. 101729-101729
Open Access
Humboldt Review: Tissue succulence in plants: Carrying water for climate change
Arely V. Pérez-López, Sung Don Lim, John C. Cushman
Journal of Plant Physiology (2023) Vol. 289, pp. 154081-154081
Open Access | Times Cited: 11
Arely V. Pérez-López, Sung Don Lim, John C. Cushman
Journal of Plant Physiology (2023) Vol. 289, pp. 154081-154081
Open Access | Times Cited: 11
Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama
Araceli Castañeda‐Ovando, Lorena Moreno-Vilet, Judith Jaimez‐Ordaz, et al.
Future Foods (2023) Vol. 8, pp. 100249-100249
Open Access | Times Cited: 7
Araceli Castañeda‐Ovando, Lorena Moreno-Vilet, Judith Jaimez‐Ordaz, et al.
Future Foods (2023) Vol. 8, pp. 100249-100249
Open Access | Times Cited: 7
Scientific and practical justification of the use of non-traditional raw materials in the technology of pancakes for dietary nutrition
Nataliia Yushchenko, Yu. V. Shevchuk
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2024) Vol. 26, Iss. 101, pp. 20-25
Open Access | Times Cited: 1
Nataliia Yushchenko, Yu. V. Shevchuk
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2024) Vol. 26, Iss. 101, pp. 20-25
Open Access | Times Cited: 1
Ethnobotany in Iturbide, Nuevo León: The Traditional Knowledge on Plants Used in the Semiarid Mountains of Northeastern Mexico
Eduardo Estrada‐Castillón, José ́Ángel Villarreal-Quintanilla, Gerardo Cuéllar-Rodríguez, et al.
(2022)
Open Access | Times Cited: 7
Eduardo Estrada‐Castillón, José ́Ángel Villarreal-Quintanilla, Gerardo Cuéllar-Rodríguez, et al.
(2022)
Open Access | Times Cited: 7
Ethnobotany in Iturbide, Nuevo León: The Traditional Knowledge on Plants Used in the Semiarid Mountains of Northeastern Mexico
Eduardo Estrada‐Castillón, José ́Ángel Villarreal-Quintanilla, Gerardo Cuéllar-Rodríguez, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12751-12751
Open Access | Times Cited: 7
Eduardo Estrada‐Castillón, José ́Ángel Villarreal-Quintanilla, Gerardo Cuéllar-Rodríguez, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12751-12751
Open Access | Times Cited: 7
POTENTIAL OF QUINOA FOR PRODUCTION OF NEW NON-DAIRY BEVERAGES WITH REDUCED GLYCEMIC INDEX
Zlatica Kohajdová, Tatiana Holkovičová, Lucia Minarovičová, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e9885-e9885
Open Access | Times Cited: 2
Zlatica Kohajdová, Tatiana Holkovičová, Lucia Minarovičová, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e9885-e9885
Open Access | Times Cited: 2
Usability of Carbon Sources as Sucrose, Honey and Agave Syrup in Fermentation of Lemonade with Water Kefir Grains
Ayca Gülhan
Sugar Tech (2023) Vol. 25, Iss. 6, pp. 1542-1556
Closed Access | Times Cited: 2
Ayca Gülhan
Sugar Tech (2023) Vol. 25, Iss. 6, pp. 1542-1556
Closed Access | Times Cited: 2
The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners
Anna Leśniewicz, Maja Wełna, Anna Szymczycha‐Madeja, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6618-6618
Open Access | Times Cited: 2
Anna Leśniewicz, Maja Wełna, Anna Szymczycha‐Madeja, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6618-6618
Open Access | Times Cited: 2
Agave Syrup in Traditional Indian Desserts: A Sensory Evaluation
Arti Muley, Rizwan Yargatti
Food Processing Techniques and Technology (2024), pp. 807-819
Open Access
Arti Muley, Rizwan Yargatti
Food Processing Techniques and Technology (2024), pp. 807-819
Open Access
Develop of Agave Syrup Using Emerging Technology by Ohmic Heating
Monserrat Martínez-Zavala, Mario Cruz, Héctor A. Ruíz, et al.
(2023)
Closed Access
Monserrat Martínez-Zavala, Mario Cruz, Héctor A. Ruíz, et al.
(2023)
Closed Access
Develop of agave syrup using emerging technology by ohmic heating
Monserrat Martínez-Zavala, Mario Cruz, Héctor A. Ruíz, et al.
Food and Humanity (2023) Vol. 1, pp. 1637-1644
Closed Access
Monserrat Martínez-Zavala, Mario Cruz, Héctor A. Ruíz, et al.
Food and Humanity (2023) Vol. 1, pp. 1637-1644
Closed Access
