OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbiological Testing of Probiotic Preparations
Anna Zawistowska-Rojek, Tomasz Zaręba, Stefan Tyski
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5701-5701
Open Access | Times Cited: 35
Anna Zawistowska-Rojek, Tomasz Zaręba, Stefan Tyski
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5701-5701
Open Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Antibiotic Resistance and Probiotics: Knowledge Gaps, Market Overview and Preliminary Screening
Gordana Zavišić, Milka Popović, Svetlana Stojkov, et al.
Antibiotics (2023) Vol. 12, Iss. 8, pp. 1281-1281
Open Access | Times Cited: 22
Gordana Zavišić, Milka Popović, Svetlana Stojkov, et al.
Antibiotics (2023) Vol. 12, Iss. 8, pp. 1281-1281
Open Access | Times Cited: 22
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review
Lamia Ayed, Sana M’hir, Domenico Nuzzolese, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1538-1538
Open Access | Times Cited: 9
Lamia Ayed, Sana M’hir, Domenico Nuzzolese, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1538-1538
Open Access | Times Cited: 9
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 8
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 8
Journey of the Probiotic Bacteria: Survival of the Fittest
Allyson Andrade Mendonça, Walter de Paula Pinto Neto, Giselle Alves da Paixão, et al.
Microorganisms (2022) Vol. 11, Iss. 1, pp. 95-95
Open Access | Times Cited: 37
Allyson Andrade Mendonça, Walter de Paula Pinto Neto, Giselle Alves da Paixão, et al.
Microorganisms (2022) Vol. 11, Iss. 1, pp. 95-95
Open Access | Times Cited: 37
3D printing of microencapsulated Lactobacillus rhamnosus for oral delivery
Pablo Rosas-Val, Masoud Adhami, Ana Brotons-Canto, et al.
International Journal of Pharmaceutics (2023) Vol. 641, pp. 123058-123058
Open Access | Times Cited: 13
Pablo Rosas-Val, Masoud Adhami, Ana Brotons-Canto, et al.
International Journal of Pharmaceutics (2023) Vol. 641, pp. 123058-123058
Open Access | Times Cited: 13
Development of Chitosan-Polyacrylic Acid Complex Systems for Enhanced Oral Delivery of Lactobacillus Gasseri and Bifidobacterium Bifidum Probiotics
O’la Al-Fawares, Areen Alshweiat, Alaa Abuawad
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 585-598
Open Access
O’la Al-Fawares, Areen Alshweiat, Alaa Abuawad
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 585-598
Open Access
Flow Cytometry in Microbiology: A Review of the Current State in Microbiome Research, Probiotics, and Industrial Manufacturing
Joanna Śliwa‐Dominiak, Kamila Czechowska, Alfonso Blanco, et al.
Cytometry Part A (2025)
Closed Access
Joanna Śliwa‐Dominiak, Kamila Czechowska, Alfonso Blanco, et al.
Cytometry Part A (2025)
Closed Access
Quality Management of Probiotics: Ensuring Safety and Maximizing Health Benefits
Jayesh J. Ahire, Alka Rohilla, Vikram Kumar, et al.
Current Microbiology (2023) Vol. 81, Iss. 1
Closed Access | Times Cited: 12
Jayesh J. Ahire, Alka Rohilla, Vikram Kumar, et al.
Current Microbiology (2023) Vol. 81, Iss. 1
Closed Access | Times Cited: 12
Development of reference-based model for improved analysis of bacterial community
Changwoo Park, Jin‐Young Park, Daw‐Yuan Chang, et al.
Food Research International (2025), pp. 116380-116380
Closed Access
Changwoo Park, Jin‐Young Park, Daw‐Yuan Chang, et al.
Food Research International (2025), pp. 116380-116380
Closed Access
The preterm gut microbiota and administration routes of different probiotics: a randomized controlled trial
Ella-Noora Rahkola, Samuli Rautava, Henni Hiltunen, et al.
Pediatric Research (2023) Vol. 94, Iss. 4, pp. 1480-1487
Open Access | Times Cited: 8
Ella-Noora Rahkola, Samuli Rautava, Henni Hiltunen, et al.
Pediatric Research (2023) Vol. 94, Iss. 4, pp. 1480-1487
Open Access | Times Cited: 8
Low-Molecular-Weight Gels as Smart Materials for the Enhancement of Antioxidants Activity
Aneta Ácsová Toronyi, Demetra Giuri, Silvia Martiniaková, et al.
Cosmetics (2023) Vol. 10, Iss. 2, pp. 38-38
Open Access | Times Cited: 7
Aneta Ácsová Toronyi, Demetra Giuri, Silvia Martiniaková, et al.
Cosmetics (2023) Vol. 10, Iss. 2, pp. 38-38
Open Access | Times Cited: 7
Probiotics and Prebiotics Affecting Mental and Gut Health
Merve İnce Palamutoğlu, Gizem Köse, Murat Baş
Healthcare (2024) Vol. 12, Iss. 5, pp. 510-510
Open Access | Times Cited: 2
Merve İnce Palamutoğlu, Gizem Köse, Murat Baş
Healthcare (2024) Vol. 12, Iss. 5, pp. 510-510
Open Access | Times Cited: 2
Biotechnological Approach of Technological Advancements for Sustainable Probiotic Bread Production
Ewa Pejcz
Sustainability (2024) Vol. 16, Iss. 8, pp. 3275-3275
Open Access | Times Cited: 2
Ewa Pejcz
Sustainability (2024) Vol. 16, Iss. 8, pp. 3275-3275
Open Access | Times Cited: 2
Benefits and concerns of probiotics: an overview of the potential genotoxicity of the colibactin-producing Escherichia coli Nissle 1917 strain
Luca Falzone, Alessandro Lavoro, Saverio Candido, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Luca Falzone, Alessandro Lavoro, Saverio Candido, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
The Efficacy of Probiotics as Antiviral Agents for the Treatment of Rotavirus Gastrointestinal Infections in Children: An Updated Overview of Literature
Andrej Steyer, Dušanka Mičetić‐Turk, Sabina Fijan
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2392-2392
Open Access | Times Cited: 12
Andrej Steyer, Dušanka Mičetić‐Turk, Sabina Fijan
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2392-2392
Open Access | Times Cited: 12
Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: a Review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 1, pp. 13-29
Open Access | Times Cited: 6
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 1, pp. 13-29
Open Access | Times Cited: 6
Evolving Advances in the Cosmetic use of Probiotics and Postbiotics: Health, Regulatory and Marketing Aspects
Rashmi Arora, Rajwinder Kaur, Ritchu Babbar, et al.
Current Pharmaceutical Biotechnology (2023) Vol. 25, Iss. 11, pp. 1349-1361
Closed Access | Times Cited: 4
Rashmi Arora, Rajwinder Kaur, Ritchu Babbar, et al.
Current Pharmaceutical Biotechnology (2023) Vol. 25, Iss. 11, pp. 1349-1361
Closed Access | Times Cited: 4
Probiotics: beneficial microbes for health and the food industry
Anindita Deb Pal, Anasuya Pal
Elsevier eBooks (2024), pp. 47-86
Closed Access | Times Cited: 1
Anindita Deb Pal, Anasuya Pal
Elsevier eBooks (2024), pp. 47-86
Closed Access | Times Cited: 1
Limit of detection of Salmonella ser. Enteritidis using culture-based versus culture-independent diagnostic approaches
Lauren Bradford, Ling Yao, C. Anastasiadis, et al.
Microbiology Spectrum (2024)
Open Access | Times Cited: 1
Lauren Bradford, Ling Yao, C. Anastasiadis, et al.
Microbiology Spectrum (2024)
Open Access | Times Cited: 1
Probiotic Products from Laboratory to Commercialization
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access | Times Cited: 1
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access | Times Cited: 1
The gut-brain-metabolic axis: exploring the role of microbiota in insulin resistance and cognitive function
Gulshara Abildinova, Valeriy Benberin, Tamara Vochshenkova, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Gulshara Abildinova, Valeriy Benberin, Tamara Vochshenkova, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Microbiological quality of probiotic products
Gordana Zavišić, Slavica Ristić, Branka Petković, et al.
Arhiv za farmaciju (2023) Vol. 73, Iss. 1, pp. 17-34
Open Access | Times Cited: 2
Gordana Zavišić, Slavica Ristić, Branka Petković, et al.
Arhiv za farmaciju (2023) Vol. 73, Iss. 1, pp. 17-34
Open Access | Times Cited: 2
Enterococci in the food industry: friends or foes?
Frank Eric Tatsing Foka, Madira Coutlyne Manganyi, Ajay Kumar, et al.
Elsevier eBooks (2024), pp. 87-112
Closed Access
Frank Eric Tatsing Foka, Madira Coutlyne Manganyi, Ajay Kumar, et al.
Elsevier eBooks (2024), pp. 87-112
Closed Access
Probiotics for Preventing Aging and Celecoxib and Berberine for Treating It
Masato Hada, Tamer Ibrahim Abdel-Wahab, Sherif Ibrahim Abdel-Wahab, et al.
(2024)
Open Access
Masato Hada, Tamer Ibrahim Abdel-Wahab, Sherif Ibrahim Abdel-Wahab, et al.
(2024)
Open Access
Incorporation of <i>Lactiplantibacillus Plantarum </i>Subsp. <i>Plantarum</i> Dad-13 into Chocolate and its Effect on Physical, Nutritional and Probiotics Viability During Storage
Titiek Farianti Djaafar, Tri Marwati, Anna Fajariyah, et al.
(2024)
Closed Access
Titiek Farianti Djaafar, Tri Marwati, Anna Fajariyah, et al.
(2024)
Closed Access
