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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 36 citing articles:

Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction – A comprehensive review
Haijie Wang, Xiaoran Chu, Pengfei Du, et al.
Food Chemistry X (2023) Vol. 19, pp. 100833-100833
Open Access | Times Cited: 20
Enhanced properties of non-starch polysaccharide and protein hydrocolloids through plasma treatment: A review
Shahriyar Sahraeian, Ali Rashidinejad, Mehrdad Niakousari
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126098-126098
Open Access | Times Cited: 14
Targeted nanomedicine modulating intercellular communications to arrest renal cell carcinoma progression
Mohammad Habeeb, Shivani Arsey, Huay Woon You, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 99, pp. 105983-105983
Closed Access | Times Cited: 5
The Association between Red Meat Consumption and Advanced Colorectal Adenomas in a Population Undergoing a Screening-Related Colonoscopy in Alberta, Canada
Eliya Farah, J. Hutchinson, Yibing Ruan, et al.
Cancers (2024) Vol. 16, Iss. 3, pp. 495-495
Open Access | Times Cited: 4
Health risk of heavy metals and PAHs contaminants in goat meat de-haired with waste tyres and plastic in Calabar, Nigeria
Uwem Okon Edet, Akaninyene Joseph, Glory Bebia, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106216-106216
Closed Access | Times Cited: 4
Nutrition Intervention and Microbiome Modulation in the Management of Breast Cancer
Yue Jiang, Yuanyuan Li
Nutrients (2024) Vol. 16, Iss. 16, pp. 2644-2644
Open Access | Times Cited: 4
Carcinogenic effect of low doses of polycyclic and heterocyclic aromatic hydrocarbons and amines and lack of protection by inulin supplementation
Maurice Zaoui, Lila Louadj, Nathalie Ferrand, et al.
Food and Chemical Toxicology (2024) Vol. 185, pp. 114454-114454
Closed Access | Times Cited: 3
Histone Acyl Code in Precision Oncology: Mechanistic Insights from Dietary and Metabolic Factors
Sultan Abda Neja, Wan Mohaiza Dashwood, Roderick H. Dashwood, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 396-396
Open Access | Times Cited: 3
The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds
Sylwia Bulanda, Karolina Lau, Agnieszka Nowak, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1084-1084
Open Access | Times Cited: 3
Microbiome Dysbiosis, Dietary Intake and Lifestyle-Associated Factors Involve in Epigenetic Modulations in Colorectal Cancer: A Narrative Review
Genevieve Kwao‐Zigah, Antoinette Bediako‐Bowan, Pius Agyenim Boateng, et al.
Cancer Control (2024) Vol. 31
Open Access | Times Cited: 3
Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content
Sylwia Bulanda, Beata Janoszka
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 4922-4922
Open Access | Times Cited: 8
Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency
Eyad Aoudeh, Emel Öz, Fatih Öz
Food Chemistry (2023) Vol. 428, pp. 136763-136763
Closed Access | Times Cited: 8
The Austrian children's biomonitoring survey 2020 Part B: Mycotoxins, phytotoxins, phytoestrogens and food processing contaminants
Kolawole I. Ayeni, Thomas Jamnik, Yasmin Fareed, et al.
Food and Chemical Toxicology (2023) Vol. 182, pp. 114173-114173
Open Access | Times Cited: 6
Effect of quercetin and oil water separation system on formation of β-carboline heterocyclic amines during frying process of braised chicken drumsticks
Xuefei Li, Zili Yang, Jieying Deng, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100406-100406
Open Access | Times Cited: 10
The role of rare earth elements and dietary intake in tongue cancer: a mediation analysis in southeast China
Na Wang, Fengqiong Liu, Yujia Chen, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 5
Developing amino acid-citric acid-based deep eutectic solvent for food applications: Preparation, characterization, antibacterial activity, biosafety, and formation mechanism exploration
Yi Hu, Peiyi Liang, Zhuxian Wang, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101317-101317
Closed Access | Times Cited: 5
On the Menu: Analyzing the Macronutrients, Micronutrients, Beverages, Dietary Patterns, and Pancreatic Cancer Risk
Sonia Mukhtar, Ali Moradi, Athri Kodali, et al.
Cureus (2023)
Open Access | Times Cited: 3
Cooking methods are associated with inflammatory factors, renal function, and other hormones and nutritional biomarkers in older adults
Montserrat Rodríguez-Ayala, José R. Banegas, Rosario Ortolá, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 6
Potential mutagenicity in Meat and Fish: An Outcome of High Heat Cooking
Mahwish Tanveer, Nida Kanwal, Hamza Rafeeq, et al.
(2023)
Open Access | Times Cited: 2
Cooking guidelines for planetary health: A gap between nutrition and sustainability
Semíramis Martins Álvares Domene, Betzabeth Slater, Samantha Bittencourt Mescoloto, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100897-100897
Closed Access
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat
D. Gümüş, A. Macit, Bengu Guzel, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4259-4268
Open Access
Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach
Nurin Irdina Ab-Latif, Rozaini Abdullah, Syaliza Omar, et al.
Malaysian Journal of Medical Sciences (2024) Vol. 31, Iss. 2, pp. 130-141
Open Access
Polyaromatic hydrocarbon removal from wastewater using sustainable carbon-based adsorbents: A recent update
Louella Concepta Goveas, Vasundra Nagendran, Raja Selvaraj, et al.
Clean Technologies and Environmental Policy (2024)
Closed Access
Using bioactive compounds to mitigate the formation of typical chemical contaminants generated during the thermal processing of different food matrices
Zilong Guo, Xiao Feng, Guangyun He, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access
Wet scrubbing pre-condensation purification of wood vinegar from pyrolysis coconut shell: Physicochemical parameters, antioxidant capacity and biological properties
Reka Mustika Sari, Satriyo Krido Wahono, Muslih Anwar, et al.
Journal of Wood Chemistry and Technology (2024) Vol. 44, Iss. 6, pp. 351-362
Closed Access
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