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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating Competence, Food Consumption and Health Outcomes: An Overview
Fabiana Lopes Nalon de Queiroz, António Raposo, Heesup Han, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 8, pp. 4484-4484
Open Access | Times Cited: 25

Showing 25 citing articles:

Parent/Caregiver Perceptions of the Good Food for Learning Universal School Lunch Program in Canada
Kaylee Michnik, Patricia Basilan, Chelsea Cooke, et al.
Canadian Journal of Dietetic Practice and Research (2025), pp. 1-7
Closed Access | Times Cited: 1
The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology
Joanna Stasiak, Dariusz M. Stasiak, Justyna Libera
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4122-4122
Open Access | Times Cited: 13
Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes
Ana Maria Gal, Camelia Oana Iatcu, Alina Delia Popa, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 771-771
Open Access | Times Cited: 4
Analysis of Food Purchasing Behavior and Sustainable Consumption in the North-East Region of Romania: A PLS-SEM Approach
Bianca Antonela Ungureanu, A. F. Jităreanu, George Ungureanu, et al.
Sustainability (2025) Vol. 17, Iss. 6, pp. 2601-2601
Open Access
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19
Federica Murmura, Lolita Liberatore, Fabio Musso, et al.
Journal of Food Products Marketing (2024) Vol. 30, Iss. 3, pp. 67-88
Closed Access | Times Cited: 2
Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults
Maísa Lins, Eduardo Yoshio Nakano, João Rafael Queiroz Soares, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 3980-3980
Open Access | Times Cited: 2
Dietary Catering: The Perfect Solution for Rational Food Management in Households
Marek Zborowski, Anna Mikulec
Sustainability (2022) Vol. 14, Iss. 15, pp. 9174-9174
Open Access | Times Cited: 10
Everyday discrimination is a stronger predictor of eating competence than food insecurity or perceived stress in college students amidst COVID-19
Cristen Harris, Sarah Haack, Zhen Miao
Appetite (2022) Vol. 179, pp. 106300-106300
Open Access | Times Cited: 9
Disordered eating and eating competence in members of online irritable bowel syndrome support groups
Kate Evans, Michelle M. Averill, Cristen Harris
Neurogastroenterology & Motility (2023) Vol. 35, Iss. 8
Open Access | Times Cited: 5
A systematic review of observational studies exploring the relationship between health and non-weight-centric eating behaviours
Melissa Eaton, Yasmine Probst, Tiarna Foster, et al.
Appetite (2024) Vol. 199, pp. 107361-107361
Open Access | Times Cited: 1
Influential Factors on Clean Food Purchasing Decisions: A Case Study of Consumers in the Lower Northeastern Region of Thailand
Adisak Suvittawat, Nutchanon Suvittawat
World (2024) Vol. 5, Iss. 3, pp. 683-699
Open Access | Times Cited: 1
Identification and profiling of socioeconomic and health characteristics associated with consumer food purchasing behaviours using machine learning
Daniel T. Burke, Martin Boudou, Jennifer McCarthy, et al.
Food Quality and Preference (2024), pp. 105417-105417
Closed Access | Times Cited: 1
Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers
Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2225-2225
Open Access | Times Cited: 4
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders
Pâmela Mayara de Oliveira, Renata Puppin Zandonadi, Amanda Moreira Veloso Cutrim, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2815-2815
Open Access | Times Cited: 6
Eating Competence among Brazilian College Students
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3488-3488
Open Access | Times Cited: 2
Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease
Larissa Caetano Silva, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Nutrients (2024) Vol. 16, Iss. 7, pp. 1052-1052
Open Access
Vaidya Saadhana - Healthy dietary behavior: A powerful tool for maintenance of health
ShreyaSanjay Kothavale, AnandaramanP. V Sharma
International Journal of Ayurveda Research (2024) Vol. 5, Iss. 1, pp. 53-53
Open Access
Promoting musculoskeletal health and preventing ill health
Jennie Walker, Nicola Payne
Nursing Older People (2024)
Closed Access
Weight-Inclusive Approaches to Nutrition and Dietetics: A Needed Paradigm Shift
Jordan A. Levinson, Dawn Clifford, Emma M. Laing, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 12, pp. 923-930
Open Access
Comportamento alimentar em mulheres negras puérperas com obesidade
Pabyle Alves Flauzino, Ilana Nogueira Bezerra
Gestão & Cuidado em Saúde. (2024), pp. e12204-e12204
Closed Access
The Impact of Nutrition Education on Healthy Eating Habits Among Adolescents
Widia Sari, Ni Putu Tirka Widanti, Ristya Widi Endah Yani, et al.
Jurnal Aisyah Jurnal Ilmu Kesehatan (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Considering Self-Care in High School Home Economics Education with the Aid of Scoping Reviews of Mindfulness and Cooking and of Mindfulness and Knitting
Ming Yu Claudia Wong
Youth (2023) Vol. 3, Iss. 4, pp. 1317-1329
Open Access | Times Cited: 1
At the Same Table: A Delphi Consensus-Based Model of Health-Promoting Eating Behaviors
Rachel F. Rodgers, Valerie Goutama, Kendrin R. Sonneville
Nutrients (2023) Vol. 15, Iss. 16, pp. 3601-3601
Open Access
The Determinants of Eating Attitudes among Adult Individuals
Siti Hajar Samsu, Nelson Lajuni, Sharon Tan Rebecca, et al.
Deleted Journal (2023) Vol. 31, Iss. 1, pp. 155-174
Open Access
Dieters in the Covid-19 Pandemic: Risk for Eating Disorders and Their Association with Food Cravings and Intuitive Eating Traits
Jônatas de Oliveira, Isis de Carvalho Stelmo, Mariana Bueno Netto Santaella, et al.
Obesities (2022) Vol. 2, Iss. 3, pp. 256-263
Open Access
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