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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers
Gabriela Precup, Cristina Bianca Pocol, Bernadette-Emőke Teleky, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1208-1208
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

The Gut Microbiome in Depression and Potential Benefit of Prebiotics, Probiotics and Synbiotics: A Systematic Review of Clinical Trials and Observational Studies
Sauliha Alli, Ilona Gorbovskaya, Jonathan C.W. Liu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 9, pp. 4494-4494
Open Access | Times Cited: 98
Promising bioactivities of postbiotics: A comprehensive review
Nazrana Rafique, Suhaib Yousuf Jan, Aamir Hussain Dar, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100708-100708
Open Access | Times Cited: 67
Analyzing consumer trends in functional foods: A cluster analysis approach
Filippo Sgroi, Caterina Sciortino, Amparo Baviera‐Puig, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101041-101041
Open Access | Times Cited: 12
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 55
Limosilactobacillus reuteri in Health and Disease
Jumana Abuqwider, Mohammad Altamimi, Gianluigi Mauriello
Microorganisms (2022) Vol. 10, Iss. 3, pp. 522-522
Open Access | Times Cited: 44
The effect of microbiome-modulating probiotics, prebiotics and synbiotics on glucose homeostasis in type 2 diabetes: A systematic review, meta-analysis, and meta-regression of clinical trials
Pradipta Paul, Ridhima Kaul, Manale Harfouche, et al.
Pharmacological Research (2022) Vol. 185, pp. 106520-106520
Open Access | Times Cited: 38
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Gels (2022) Vol. 8, Iss. 8, pp. 524-524
Open Access | Times Cited: 37
Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
Gheorghe Adrian Martău, Bernadette-Emőke Teleky, Răzvan Odocheanu, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1533-1533
Open Access | Times Cited: 32
Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3099-3099
Open Access | Times Cited: 27
Mood and microbes: a comprehensive review of intestinal microbiota’s impact on depression
Ameer Luqman, Mei He, Adil Hassan, et al.
Frontiers in Psychiatry (2024) Vol. 15
Open Access | Times Cited: 6
Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods
Luis Gustavo Saboia Ponte, Suliene França Ribeiro, João Pereira, et al.
Food Reviews International (2025), pp. 1-19
Open Access
Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts
Bianca Eugenia Ştefănescu, Silvia Amalia Nemeş, Bernadette-Emőke Teleky, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 674-674
Open Access | Times Cited: 28
Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12
Gabriela Precup, Bernadette-Emőke Teleky, Floricuța Ranga, et al.
Biology (2022) Vol. 11, Iss. 4, pp. 553-553
Open Access | Times Cited: 25
Exploring the Potential of Probiotics and Prebiotics in Major Depression: From Molecular Function to Clinical Therapy
Xin Yuan, Jianbo Chai, Wenqiang Xu, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 6, pp. 2181-2217
Closed Access | Times Cited: 3
Quality Management of Probiotics: Ensuring Safety and Maximizing Health Benefits
Jayesh J. Ahire, Alka Rohilla, Vikram Kumar, et al.
Current Microbiology (2023) Vol. 81, Iss. 1
Closed Access | Times Cited: 10
Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People
Ioana Mariana Haș, Bernadette-Emőke Teleky, Dan Cristian Vodnar, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2281-2281
Open Access | Times Cited: 9
The therapeutic effect and possible mechanisms of alginate oligosaccharide on metabolic syndrome by regulating gut microbiota
Jingyi Wang, Zixuan Zhang, Tong Dai, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9632-9661
Closed Access | Times Cited: 2
Renal Health Improvement in Diabetes through Microbiome Modulation of the Gut–Kidney Axis with Biotics: A Systematic and Narrative Review of Randomized Controlled Trials
Pradipta Paul, Ridhima Kaul, Ali Châari
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14838-14838
Open Access | Times Cited: 14
Cardiometabolic Risk: Characteristics of the Intestinal Microbiome and the Role of Polyphenols
Ioana Mariana Haș, Delia Mirela Ţiţ, Simona Bungău, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13757-13757
Open Access | Times Cited: 5
Knowledge of Dietitians on Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD)
Evdokia K. Mitsou, Christina N. Katsagoni, Katarzyna Janiszewska
Nutrients (2024) Vol. 16, Iss. 5, pp. 621-621
Open Access | Times Cited: 1
An Assessment of the Knowledge, Attitude, and Practice of Probiotics and Prebiotics among the Population of the United Arab Emirates
Turfa K. Alqaydi, Alaa S. Bedir, Abdelghafar M. Abu-Elsaoud, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2219-2219
Open Access | Times Cited: 1
Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: a Review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 1, pp. 13-29
Open Access | Times Cited: 5
Health–Taste Trade-Off in Consumer Decision-Making for Functional Foods
Raunak Pahwa, Sapna Arora, Samandeep Kaur
Advanced series in management (2023), pp. 127-141
Closed Access | Times Cited: 4
Determination of consumers' knowledge levels and consumption status on probiotic and prebiotic products
Merve İnce Palamutoğlu, Enes Bilgi, Mine Horzum, et al.
Food and Health (2023) Vol. 9, Iss. 3, pp. 193-200
Open Access | Times Cited: 4
Can probiotic, prebiotic, and synbiotic supplementation modulate the gut-liver axis in type 2 diabetes? A narrative and systematic review of clinical trials
Yousef Al‐Najjar, Maryam Arabi, Pradipta Paul, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
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