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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary
Tamás Madarász, Enikő Kontor, Emese Antal, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 872-872
Open Access | Times Cited: 22

Showing 22 citing articles:

Analyzing consumer trends in functional foods: A cluster analysis approach
Filippo Sgroi, Caterina Sciortino, Amparo Baviera‐Puig, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101041-101041
Open Access | Times Cited: 17
Green food supply chain management as a solution for the mitigation of food supply chain management risk for improving the environmental health level
Mohamad Saad El Ayoubi, Mehrshad Radmehr
Heliyon (2023) Vol. 9, Iss. 2, pp. e13264-e13264
Open Access | Times Cited: 25
Cognitive restraint, uncontrolled eating, and emotional eating. The Italian version of the Three Factor Eating Questionnaire-Revised 18 (TFEQ-R-18): a three-step validation study
Alessandro Rossi, Giada Pietrabissa, Gianluca Castelnuovo, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 7
The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
Mónika Garai-Fodor, Anett Popovics, Ágnes Csiszárik-Kocsír
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0273023-e0273023
Open Access | Times Cited: 21
Changes in Food Consumption Patterns in Hungary, with Special Regard to Hungarian Food
Mónika Garai-Fodor, Anett Popovics
Acta Polytechnica Hungarica (2022) Vol. 19, Iss. 8, pp. 187-204
Open Access | Times Cited: 15
Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany
Isabel Schäufele, Meike Janßen
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
CONSUMPTION OF FRUIT AND VEGETABLES IN POLAND IN THE CONTEXT OF THE EUROPEAN UNION COUNTRIES (EU-27)
Elżbieta Goryńska‐Goldmann
Annals of the Polish Association of Agricultural and Agribusiness Economists (2024) Vol. XXVI, Iss. 1, pp. 82-98
Open Access | Times Cited: 1
Sustainable consumption from a domestic food purchasing perspective among Generation Z
Mónika Garai Fodor, László Vasa, Anett Popovics
Decision Making Applications in Management and Engineering (2024) Vol. 7, Iss. 2, pp. 401-417
Open Access | Times Cited: 1
A Critical Review of Consumer Responsibility in Promoting Sustainable Cocoa Production
Shahida Anusha Siddiqui, Ikawati Karim, Chardi Shahiya, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100818-100818
Open Access | Times Cited: 1
Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey
Carlo Giannetto, Vito Biondi, Annalisa Previti, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4201-4201
Open Access | Times Cited: 4
Food spending in the United States during the first year of the COVID-19 pandemic
Chandra Dhakal, Binod Acharya, Shaonan Wang
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 6
Analysis of Association between Adolescents’ Food Habits and Body Mass Change in a Population-Based Sample: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11772-11772
Open Access | Times Cited: 5
Sustainable Paths to Food Security from the Perspective of Food Loss and Waste Management
Yue Wu, Katalin Takács‐György
(2023), pp. 000437-000444
Closed Access | Times Cited: 2
Online Food Delivery Service Satisfaction, Food Choices, and Usage Frequency Among UPLB Students Aged 18-24 During the COVID-19 Pandemic
Christine Andrea R. Arias, Recylyn I. Bayna-Mariano
Deleted Journal (2024) Vol. 2, Iss. 1, pp. 4-4
Open Access
Impact of COVID-19 Pandemic on Food Purchasing, Food Packaging, and Food Wastage
Yui‐yip Lau, Christelle Not, G. B. Pant, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6812-6812
Open Access
Examining consumer preferences for basic foodstuffs in a highly inflationary economic environment: The case of price-capped chicken breast fillet in Hungary
Zalán Márk Maró, Áron Török, Péter Czine
Heliyon (2024) Vol. 11, Iss. 1, pp. e41279-e41279
Open Access
Fogyasztói élelmiszerhulladék-csökkentési programok Európában
Gyula Kasza, Atilla Kunszabó, Viktória Mikulás, et al.
Élelmiszervizsgálati Közlemények (2023) Vol. 69, Iss. 2, pp. 4435-4450
Open Access | Times Cited: 1
Health Awareness Toward Dairy Functional Foods in Hungary
Mohammad Mohammad
Regional and Business Studies (2021) Vol. 13, Iss. 2, pp. 1-10
Open Access | Times Cited: 1
Organic Food Consumption in Hungary – Factors Supporting Consumption Growth
Gyöngyi Györéné Kis, Dóra Drexler, Gabriella Soós, et al.
European Countryside (2023) Vol. 15, Iss. 4, pp. 579-597
Open Access
Changing in-Store Customer Behaviour in Hungary During the Covid-19 Pandemic
Tamás Sikos T., Csaba József Kovács
Theory Methodology Practice (2022) Vol. 18, Iss. 1, pp. 83-91
Open Access
Risks, Experience, Ease of Purchase Terhadap Purchase Intention Makanan Sehat dengan Moderator Fear Of COVID-19
Raihan Muslim Fajri Said, Citra Dewi
Jurnal Manajemen (2022) Vol. 12, Iss. 1, pp. 56-75
Open Access
A magyar élelmiszerek megítélése és vásárlása a koronavírus-járvány hatására - generációs különbségek
Mónika Garai-Fodor, Anett Popovics
Gazdálkodás (2022) Vol. 66, Iss. 4, pp. 342-353
Open Access
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