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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Defining Food Safety Inspection
Jason Barnes, Harriet Whiley, Kirstin Ross, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 789-789
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Blockchain technology design based on food safety and halal risk analysis in the beef supply chain with FMEA-FTA
Hana Catur Wahyuni, Mochamad Alfan Rosid, Rima Azara, et al.
Journal of Engineering Research (2024)
Open Access | Times Cited: 13
Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101551-101551
Closed Access | Times Cited: 6
Performing food safety inspections
Jason Barnes, James C. Smith, Kirstin Ross, et al.
Food Control (2024) Vol. 160, pp. 110329-110329
Open Access | Times Cited: 5
Future of Nutraceuticals as a Safe and Intelligent Food
Erandi Escamilla García, K. Arévalo-Niño, Jorge Alberto García-Fajardo, et al.
(2025), pp. 35-58
Closed Access
Quantification of Heavy Metals in Ready-To-Drink Milk Tea Samples Collected from Markets of Multan, Pakistan
Ghulam Husnain, Iqra Kanwal, Danish Kamal, et al.
Indus journal of bioscience research. (2025) Vol. 3, Iss. 3, pp. 523-532
Closed Access
Bacterial Foodborne Diseases in Central America and the Caribbean: A Systematic Review
Nicole Severino, Claudia Reyes, Yolanda Fernández, et al.
Microbiology Research (2025) Vol. 16, Iss. 4, pp. 78-78
Open Access
Climate crisis risks to elderly health: strategies for effective promotion and response
Mahsa Madani Hosseini, Manaf Zargoush, Somayeh Ghazalbash
Health Promotion International (2024) Vol. 39, Iss. 2
Open Access | Times Cited: 4
Food safety practice and associated factors in public food establishments of Ethiopia: A systematic review and meta-analysis
Aiggan Tamene, Aklilu Habte, Demelash Woldeyohannes, et al.
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0268918-e0268918
Open Access | Times Cited: 13
The characterisation of cornstarch‐based chlorophyllin composite film for preservation of shrimp under photodynamic irradiation
Ruchika Hansanie Ukwatta, Yalu Zheng, Yan Ma, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3950-3966
Closed Access | Times Cited: 2
Knowledge, Attitudes and Practices of Fresh Nile Perch Value Chain Handlers towards Food Safety Requirements in Uganda
Johnson Allan Ssubi, Ivan Muzira Mukisa, Charles K Muyanja
Heliyon (2024) Vol. 10, Iss. 10, pp. e31432-e31432
Open Access | Times Cited: 2
Predictive microbiology through the last century. From paper to Excel and towards AI
Alberto Garre, Pablo Salvador Fernández Escámez, Eduard Grau-Noguer, et al.
Advances in food and nutrition research (2024), pp. 1-63
Closed Access | Times Cited: 2
Food Safety Practice and Associated Factors of Food Handlers Working in Food Industries in Bahir Dar City, Amhara Regional State, Northwest Ethiopia, 2021
Mekuriaw Alemu, Achenef Motbianor, Dereje Birhanu, et al.
Environmental Health Insights (2023) Vol. 17
Open Access | Times Cited: 6
ATIVIDADE ANTIMICROBIANA DOS EXTRATOS VEGETAIS NO CONTROLE DE MICRORGANISMOS DE INTERESSE ALIMENTAR: uma revisão de literatura
Luana de Araújo Nogueira Santiago, Raphael Sânzio Pimenta, Juliana Fonseca Moreira da Silva, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 3, pp. e04452-e04452
Open Access | Times Cited: 1
Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services
Nina Santana de Morais Oliver, Laís Mariano Zanin, Diogo Thimóteo da Cunha, et al.
Food Research International (2024) Vol. 183, pp. 114201-114201
Closed Access | Times Cited: 1
Food control strategies to support and enforce food business operators that repeatedly violate food safety legislation
Katri Kiviniemi, Laura Salmivaara, Annukka Vainio, et al.
Food Control (2024), pp. 111042-111042
Open Access | Times Cited: 1
Systematic mapping of food safety outbreaks in the hospitality sector in the Dominican Republic
Dileyni Díaz De Oleo, Lynn McIntyre, Nicola Randall, et al.
British Food Journal (2022) Vol. 125, Iss. 2, pp. 500-521
Open Access | Times Cited: 5
Good Manufacturing Practice (GMP) in Tofu MSMEs in North Aceh
Cut Ita Erliana, Iskandar Hasanuddin, Yuwaldi Away, et al.
SINERGI (2023) Vol. 27, Iss. 3, pp. 443-443
Open Access | Times Cited: 2
A Compliance Return Method to Evaluate Different Approaches to Implementing Regulations: The Example of Food Hygiene Standards
David Williamson, Geoff Pugh, Mayowa Akinbote
Economics (2024) Vol. 18, Iss. 1
Open Access
Effectiveness of official food safety control in Barcelona city: Digital and traditional inspections
Eduard Grau-Noguer, Maica Rodríguez‐Sanz, Remo Suppi, et al.
Food Control (2024) Vol. 165, pp. 110655-110655
Open Access
Detection and Distribution of Residues and Additives in Meat and Meat Products in Zenica-Doboj Canton, Bosnia and Herzegovina
Dzenana Hasanbasic, ćamka Kovač, Amir Ibrahimagić
Türkiye Halk Sağlığı Dergisi (2024)
Open Access
Consumers’ perceptions of regulatory food hygiene inspections of restaurants and takeaways
Matthew Dreis Flanagan, Jan Mei Soon
British Food Journal (2024)
Open Access
The effectiveness of food safety self-checking systems in institutional catering
András József Tóth, Márton Kajtor, Csaba Bálint Illés, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100488-100488
Open Access
From control systems to safety culture in the global foodservice outlet arena: A Balearic Islands perspective.
Antonio Colom Umbert, Rosa Llull Cantallops, María Ramos Monserrat, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 308-313
Closed Access | Times Cited: 1
ОЦІНКА ПОКАЗНИКІВ БЕЗПЕЧНОСТІ ПРОДУКТУ ДЛЯ ЕНТЕРАЛЬНОГО ХАРЧУВАННЯ ГЕРОДІЄТИЧНОГО ПРИЗНАЧЕННЯ
Дмитро Петрович Антюшко
Journal of Chemistry and Technologies (2023) Vol. 31, Iss. 2, pp. 271-278
Open Access | Times Cited: 1
Food Safety—Transcriptomics and Proteomics
Mónica Carrera
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17127-17127
Open Access | Times Cited: 1
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