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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Living through the COVID-19 Pandemic: Impact and Lessons on Dietary Behavior and Physical Well-Being
Shameena Gill, Alia Maisara Adenan, Adli Ali, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 642-642
Open Access | Times Cited: 18

Showing 18 citing articles:

Differences between Health and Non-Health Science Students in Lifestyle Habits, Perceived Stress and Psychological Well-Being: A Cross-Sectional Study
Mario Marendić, Diana Aranza, Ivan Aranza, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 620-620
Open Access | Times Cited: 7
Why employees continue to use O2O food delivery services? Moderating role of sedentary behavior
Pinyi Yao, Yezheng Li
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103609-103609
Closed Access | Times Cited: 15
Prenatal Exposure of PFAS in Cohorts of Pregnant Women: Identifying the Critical Windows of Vulnerability and Health Implications
Yadan Luo, Xiaona Li, Juan Li, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 31, pp. 13624-13635
Closed Access | Times Cited: 5
Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic
Rida Khan, Afifa Tanweer, Sanaullah Iqbal
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
The Influence of Nutritional Supplementation for Iron Deficiency Anemia on Pregnancies Associated with SARS-CoV-2 Infection
Mihaela Uta, Radu Neamtu, Elena Bernad, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 836-836
Open Access | Times Cited: 19
The Role of Psychobiotics to Ensure Mental Health during the COVID-19 Pandemic—A Current State of Knowledge
Dorota Zielińska, Marcelina Karbowiak, Aneta Brzezicka
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 17, pp. 11022-11022
Open Access | Times Cited: 17
Moral Distress of Intensive Care Nurses: A Phenomenological Qualitative Study Two Years after the First Wave of the COVID-19 Pandemic
Débora Rosa, Loris Bonetti, Giulia Villa, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 22, pp. 15057-15057
Open Access | Times Cited: 8
Do consumers continue to use O2O food delivery services in the post-pandemic era? Roles of sedentary lifestyle
Pinyi Yao, Syuhaily Osman, Mohamad Fazli Sabri, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19131-e19131
Open Access | Times Cited: 4
Psychological responses and dietary changes of residents during the local outbreak of COVID-19 in the post-epidemic era: A cross-sectional study
Luying Qi, Qingtao Yu, Zhengyan Liang, et al.
Medicine (2023) Vol. 102, Iss. 5, pp. e32792-e32792
Open Access | Times Cited: 2
Exploring the Perceptions and Experiences of Mobile Teams on COVID-19 Vaccine Uptake at the Community Level: Evidence from Benue and Niger States
Saheed Dipo Isiaka, Akolade Uthman Jimoh, Olugbemisola Wuraola Samuel, et al.
Research Square (Research Square) (2024)
Open Access
Exploring the perceptions and experiences of mobile teams on COVID-19 vaccine uptake at the community level: evidence from Benue and Niger states
Saheed Dipo Isiaka, Akolade Uthman Jimoh, Olugbemisola Wuraola Samuel, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Age- and Situation-wise Eating Behavior: An Extensive Qualitative Review of Psychological and Socio-cultural Perspectives
Suraj Mal, Soumita Sen
Journal of Comprehensive Health (2024) Vol. 12, pp. 106-113
Closed Access
Evaluation of an Online Course Promoting Health and Wellbeing for University Students and Employees
Federico Ricci, Alberto Modenese, Fabriziomaria Gobba, et al.
European Journal of Investigation in Health Psychology and Education (2022) Vol. 12, Iss. 9, pp. 1369-1390
Open Access | Times Cited: 3
Estrés, depresión, ansiedad y el hábito alimentario en personas con síndrome de intestino irritable
Mayra Sofía Vergara Alvira, Laura Marcela Ahumada Ossa, Elpidia Poveda
Revista Colombiana de Gastroenterología (2022) Vol. 37, Iss. 4, pp. 369-382
Open Access | Times Cited: 3
Fruit and Vegetable Consumption, Food Acquisition Behavior, and Food Insecurity Before and After the COVID-19 Vaccine Rollout
Akiko S. Hosler, Jiacheng Chen, Mariana Torres Arroyo, et al.
Journal of Public Health Management and Practice (2024) Vol. 30, Iss. 4, pp. 550-557
Closed Access
Mercados alimentares digitais da agricultura familiar no Brasil: dinâmicas durante e pós pandemia da COVID-19
Márcio Gazolla, Joacir Rufino de Aquino, Eduardo Henrique Szpak Gaievski
Mundo Agrario (2023) Vol. 24, Iss. 57, pp. e228-e228
Open Access
Noble metal nanoparticles as novel antimicrobial agents: a possible solution to drug resistance
Sushree S. Priyadarshini
(2023) Vol. 1, Iss. 1
Open Access
A Study of Consumers’ Perceptions of Take-Out Food before and after the COVID-19 Outbreak: Applying Big Data Analysis
Jin A Jang, Eun-Jung Lee, Hyo Sun Jung
Sustainability (2022) Vol. 14, Iss. 19, pp. 11889-11889
Open Access
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