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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring Consumer Emotions in Pre-Pandemic and Pandemic Times. A Sentiment Analysis of Perceptions in the Fine-Dining Restaurant Industry in Bucharest, Romania
Jacqueline-Nathalie Harba, Gabriela Țigu, Adriana AnaMaria Davidescu
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13300-13300
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Customer satisfaction with Restaurants Service Quality during COVID-19 outbreak: A two-stage methodology
Masoumeh Zibarzani, Rabab Ali Abumalloh, Mehrbakhsh Nilashi, et al.
Technology in Society (2022) Vol. 70, pp. 101977-101977
Open Access | Times Cited: 68
The moderating impacts of COVID-19 fear on hotel service quality and tourist satisfaction: Evidence from a developing country
Md. Abu Issa Gazi, Md. Aminul Islam, Abdullah Al Masud, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 7
Gastronomy Tourism and Well-Being: Evidence from Taiwan and Catalonia Michelin-Starred Restaurants
Min-Pei Lin, Estela Mariné-Roig, Nayra Llonch Molina
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 2778-2778
Open Access | Times Cited: 30
Mapping the Landscape of Restaurant Research: A Bibliometric Analysis of Consumer Behavior, Organizational Behavior, and Finance Studies
Yan Cao, Carola Raab, Christine J. Bergman
Businesses (2025) Vol. 5, Iss. 1, pp. 11-11
Open Access
The dynamics in asymmetric effects of multi-attributes on customer satisfaction: evidence from COVID-19
Jong‐Min Kim, Jiahao Liu, Keeyeon Ki-cheon Park
International Journal of Contemporary Hospitality Management (2023) Vol. 35, Iss. 10, pp. 3497-3517
Closed Access | Times Cited: 12
Factors behind the Consumer Acceptance of Sustainable Business Models in Pandemic Times
Mária Csutora, Gábor Harangozó, Cecília Szigeti
Sustainability (2022) Vol. 14, Iss. 15, pp. 9450-9450
Open Access | Times Cited: 16
The influence of Covid-19 on consumer behaviour: a bibliometric review analysis and text mining
Abu Bashar, Brighton Nyagadza, Neo Ligaraba, et al.
Arab Gulf Journal of Scientific Research (2023)
Open Access | Times Cited: 9
Satisfaction dimensions influencing consumers’ behavioral intentions through structural topic modeling analysis of restaurant reviews
Ivan Burkov, Aleksei Gorgadze, Iuliia Trabskaia
Consumer Behavior in Tourism and Hospitality (2023) Vol. 18, Iss. 2, pp. 200-214
Closed Access | Times Cited: 8
Sentiment analysis of restaurant customer satisfaction during COVID-19 pandemic in Pattaya, Thailand
Narong Pleerux, Attawut Nardkulpat
Heliyon (2023) Vol. 9, Iss. 11, pp. e22193-e22193
Open Access | Times Cited: 7
Artificial intelligence assisted insights into Bali’s destination image: sentiment and thematic analyses of TripAdvisor reviews
Putu Chris Susanto, Putu Wida Gunawan, I Gde Dhika Widarnandana
International Journal of Advances in Applied Sciences (2024) Vol. 13, Iss. 1, pp. 63-63
Open Access | Times Cited: 1
Usefulness of Online Reviews of Sensory Experiences: Pre- vs. Post-Pandemic
Jong Min Kim, Keeyeon Ki-cheon Park, Rob Kim Marjerison
Journal of theoretical and applied electronic commerce research (2024) Vol. 19, Iss. 2, pp. 1471-1492
Open Access | Times Cited: 1
IDENTIFYING PANDEMIC ERA CONSUMER TRENDS: SENTIMENT ANALYSIS OF SOCIAL MEDIA POSTS
Hafize Nurgül DURMUŞ ŞENYAPAR
Pamukkale University Journal of Social Sciences Institute (2024)
Open Access | Times Cited: 1
Exploring the role of hedonic emotions on attitudinal loyalty and EWOM: a contingency framework and propositions
Nurul Ain Natrah Jamaludin, Nik Mohd Hazrul Nik Hashim
Journal of Foodservice Business Research (2024), pp. 1-51
Closed Access | Times Cited: 1
A Qualitative Analysis of the Customers’ Perceptions of the Restaurant Services in Bengaluru
K. Sreenivasa Murthy, K. Sai Santosh Kumar
Global Business Review (2023)
Closed Access | Times Cited: 2
TripAdvisor Restaurant Customer Reviews Analysis in Bangkok, Thailand
Narong Pleerux, Wuttichai Boonpook, Ammarawadee Chaiyo, et al.
(2023)
Closed Access | Times Cited: 2
Temporal and Emotional Variations in People’s Perceptions of Mass Epidemic Infectious Disease After the COVID-19 Pandemic Using Influenza A as an Example: Topic Modeling and Sentiment Analysis Based on Weibo Data
Jing Dai, Fang Lyu, Lin Yu, et al.
Journal of Medical Internet Research (2023) Vol. 25, pp. e49300-e49300
Open Access | Times Cited: 2
Web mining and sentiment analysis of COVID-19 discourse in online forum communities
Masurah Mohamad, Suraya Masrom, Khairulliza Ahmad Salleh, et al.
Indonesian Journal of Electrical Engineering and Computer Science (2024) Vol. 34, Iss. 2, pp. 1280-1280
Open Access
Sustainable Operation of Fine-Dining Restaurants: Antecedents and Consequences of Customers’ Self-Image Congruity at a Cantonese Michelin-Starred Restaurant Based on the Value-Attitude-Behavior Model
Si-Fan Liu, Zhi-Xuan Li, Yang Zhang
Sustainability (2023) Vol. 15, Iss. 3, pp. 2421-2421
Open Access | Times Cited: 1
Proceedings of the Conference on Managing Tourism Across Continents: Volume 3
Fevzi Okumuş, Basak Denizci Guillet, Muharrem Tuna, et al.
MTCON ... proceedings (2023)
Open Access | Times Cited: 1
Content analysis of tripadvisor reviews on safe tourism certified restaurants during the Covid-19 pandemic
Eylem TAŞDAĞITICI, Muharrem Tuna
Journal of Tourism Leisure and Hospitality (2022) Vol. 4, Iss. 2, pp. 2-2
Open Access | Times Cited: 2
Analysis of Topic and Sentiment Trends in Customer Reviews Before and After Covid-19 Pandemic
Dedy Suryadi, Hanky Fransiscus, Yoko Gunawan Chandra
(2022)
Closed Access | Times Cited: 2
Mobiltechnológia-elfogadás az okos hotelek világában: Érintésmentes technológiák a szállodai vendéglátás szolgálatában?
Zsófia Hajnalka Cserdi
(2023)
Open Access
Temporal and Emotional Variations in People’s Perceptions of Mass Epidemic Infectious Disease After the COVID-19 Pandemic Using Influenza A as an Example: Topic Modeling and Sentiment Analysis Based on Weibo Data (Preprint)
Jing Dai, Fang Lyu, Lin Yu, et al.
(2023)
Open Access
SART & COVIDSentiRo: Datasets for Sentiment Analysis Applied to Analyzing COVID-19 Vaccination Perception in Romanian Tweets
Alexandra Ciobotaru, Liviu P. Dinu
Procedia Computer Science (2023) Vol. 225, pp. 1331-1339
Open Access
Edukasi sebagai Penghalang Berita Hoaks tentang Covid-19
Andi Maulana Kamri, Muh. Reski, Zakinah Aulia, et al.
Poltekita Jurnal Pengabdian Masyarakat (2022) Vol. 3, Iss. 2, pp. 268-277
Open Access
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