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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating Behaviors among Online Learning Undergraduates during the COVID-19 Pandemic
Christine Yeong Ying Pung, Seok Tyug Tan, Seok Shin Tan, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 23, pp. 12820-12820
Open Access | Times Cited: 19

Showing 19 citing articles:

Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia
Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
Nutrients (2022) Vol. 14, Iss. 2, pp. 280-280
Open Access | Times Cited: 41
The Impact of COVID-19-Related Stress on Diet and Eating Behaviors in US College Students: A Cross-Sectional Study
Olufisayo Atanda-Ogunleye, Shuxian Hua, Bianca Borsarini, et al.
Research Square (Research Square) (2025)
Closed Access
The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions
Charoonsri Chusak, Mutthatinee Tangmongkhonsuk, Jutaporn Sudjapokinon, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 890-890
Open Access | Times Cited: 18
Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study
Khaled Abdelkawy, Fawzy Elbarbry, Soha M. El-Masry, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Perceived stress negatively affects diet quality and life satisfaction during the COVID-19 lockdown period, in Greece
Vassiliki Costarelli, Maria Michou
Nutrition & Food Science (2023) Vol. 53, Iss. 4, pp. 769-780
Closed Access | Times Cited: 5
Knowledge, attitudes, and practices towards COVID-19 among undergraduates during emergency remote learning
Chin Xuan Tan, Shu Chyi Wong, Seok Shin Tan, et al.
Discover Social Science and Health (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 8
Anxiety, anhedonia, and related food consumption in Israelis populations:An online cross-sectional study two years since the outbreak of COVID-19
E. Fleischer, L. Landaeta-Díaz, Gabriela González-Medina, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17211-e17211
Open Access | Times Cited: 4
Weight trajectory during the COVID-19 pandemic: A cross-sectional study in Malaysia
Seok Tyug Tan, Seok Shin Tan, Chin Xuan Tan
Open Health (2022) Vol. 3, Iss. 1, pp. 44-49
Open Access | Times Cited: 7
Changes in diet, lifestyle, and Orthorexia Nervosa tendency during the COVID-19 pandemic: A web-based study
Ümüş Özbey Yücel, Murat Yücel
Clinical Nutrition ESPEN (2022) Vol. 49, pp. 241-245
Open Access | Times Cited: 6
Comparison of eating behaviour by relative weight change status of young adults throughout the COVID-19 pandemic
Seok Tyug Tan, Thivvyatracyny Mohana Kannan
Dialogues in Health (2022) Vol. 2, pp. 100094-100094
Open Access | Times Cited: 6
Association between diet quality and BMI with side effects of Pfizer-BioNTech COVID-19 vaccine and SARS-CoV-2 immunoglobulin G titers
Hawal Lateef Fateh, Negin Kamari, Ayad M. Ali, et al.
Nutrition & Food Science (2022) Vol. 53, Iss. 4, pp. 738-751
Closed Access | Times Cited: 5
COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?
Tamires Cássia de Melo Souza, Lucilene Rezende Anastácio, Lívya Alves Oliveira, et al.
Nutrition & Food Science (2023) Vol. 54, Iss. 7, pp. 1268-1291
Closed Access | Times Cited: 2
Psychological distress and its correlation with weight change in young adults in the aftermath of the COVID-19 pandemic
Seok Tyug Tan, Sohbanah Aplasamy, Thivvyatracyny Mohana Kanan, et al.
Vulnerable Children and Youth Studies (2022) Vol. 18, Iss. 2, pp. 242-251
Closed Access | Times Cited: 4
Poor self-regulation in eating behaviour during the COVID-19 lockdown contributes to weight gain among young adults in Malaysia
Seok Tyug Tan, Seok Shin Tan, Chin Xuan Tan
Vulnerable Children and Youth Studies (2022) Vol. 17, Iss. 3, pp. 210-220
Closed Access | Times Cited: 3
Motives for food choice among young students amid the rapid urbanization in Lao PDR
Takeshi Akiyama, Kethsana Kanyasan, Vannasouk Bouasangthong, et al.
Food and Humanity (2024), pp. 100397-100397
Closed Access
Differences in knowledge, perception, and use of multivitamins and immunomodulators in health students and non-health students during the COVID-19 pandemic
Andriana Sari, Safira Dewi Ariyani
BIO Web of Conferences (2024) Vol. 148, pp. 04021-04021
Open Access
Effect of Nutrition Education on Health Science University Students to Improve Cardiometabolic Profile and Inflammatory Status
Miguel López-Moreno, Marta Garcés‐Rimón, Marta Miguel, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4685-4685
Open Access | Times Cited: 1
Impact of COVID-19 Pandemic on Food Intake, Dietary Behavior, Mental Health, and Academic Performance of a Ghanaian University Students
Clement Kubreziga Kubuga, Mary Adjepong, Frank Kibikal W. Nyimagnun
Advances in Public Health (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 1
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
Maha Hoteit, Reem Hoteit, Ayoub Al‐Jawaldeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21585-e21585
Open Access
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