OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antecedents of Consumer Food Waste Reduction Behavior: Psychological and Financial Concerns through the Lens of the Theory of Interpersonal Behavior
Saman Attiq, Amanda M. Y. Chu, Rauf I Azam, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 23, pp. 12457-12457
Open Access | Times Cited: 23

Showing 23 citing articles:

Consumers’ Intention toward Mitigation of Plate Waste Behaviour in Restaurants – Development of Conceptual Model
Meghana Salins, P. S. Aithal
International Journal of Management Technology and Social Sciences (2023), pp. 190-230
Open Access | Times Cited: 29

Global food loss and waste embodies unrecognized harms to air quality and biodiversity hotspots
Yixin Guo, Haiyue Tan, Lin Zhang, et al.
Nature Food (2023) Vol. 4, Iss. 8, pp. 686-698
Closed Access | Times Cited: 29

A systematic literature review and future research agenda on the dynamics of food waste in the context of consumer behavior
Widayat Widayat, Eko Handayanto, Alfina Diana Irfani, et al.
Sustainable Futures (2025), pp. 100491-100491
Open Access

Habit—Does It Matter? Bringing Habit and Emotion into the Development of Consumer’s Food Waste Reduction Behavior with the Lens of the Theory of Interpersonal Behavior
Sumia Mumtaz, Amanda M. Y. Chu, Saman Attiq, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 10, pp. 6312-6312
Open Access | Times Cited: 23

What influences news learning and sharing on mobile platforms? An analysis of multi-level informational factors
Jianmei Wang, Masoumeh Zareapoor, Yeh-Cheng Chen, et al.
Library Hi Tech (2022) Vol. 41, Iss. 5, pp. 1395-1419
Closed Access | Times Cited: 18

Food delivery platform and food waste: Deciphering the role of promotions, knowledge, and subjective norms among Indonesian generation Z
Kristia Kristia, Sándor Kovács, L. Erdey
Cleaner and Responsible Consumption (2023) Vol. 11, pp. 100152-100152
Open Access | Times Cited: 8

Predicting Generation Z consumers’ food waste reduction behavior through social media marketing activities: a mediated model
Saman Attiq, Sumia Mumtaz, Amir Zaib Abbasi, et al.
Kybernetes (2024)
Closed Access | Times Cited: 2

Sustainability of Nursing Leadership and Its Contributing Factors in a Developing Economy: A Study in Mongolia
Bing‐Long Wang, Munkh-Ulzii Batmunkh, Oyunsuren Samdandash, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 12

Modeling the reuse intention and practices of secondhand clothing: evidence from a developing nation
Mengling Wu, Abdullah Al Mamun, Qing Yang, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 7

Food waste behavioral intention in Islamic universities: the role of religiosity and pro-social behavior
Asyari Asyari, Perengki Susanto, Mohammad Enamul Hoque, et al.
International Journal of Ethics and Systems (2024)
Closed Access | Times Cited: 2

Driving Factor of Indonesian Muslims' Intention in Household Food Waste Management: Generational Comparison
Anggiana Diniary, Kenny Devita Indraswari, Tika Arundina
Al-Muzara ah (2024) Vol. 12, Iss. 1, pp. 123-136
Open Access | Times Cited: 2

An efficient recycling of PET bottles: “Participants screening” through the slightest unwillingness toward cap removal
Dilinazi Dilixiati, Shinya Suzuki, Hyuji Yoshida, et al.
Resources Conservation and Recycling (2024) Vol. 211, pp. 107847-107847
Open Access | Times Cited: 1

Micro-level Contributions Towards SDG Target 12.3: Identifying the Behavioural Drivers of Household Food Waste Reduction
Ningxin Zhao, Toritseju Begho
Studies in Microeconomics (2024)
Closed Access | Times Cited: 1

The Future on Your Plate
Wella Gem Alag Samonte
Advances in business strategy and competitive advantage book series (2024), pp. 315-336
Closed Access

Mind Your Food Manners: Investigating Consumers Wasteful Behaviour - A Systematic Literature Review
Sujata Muniandy, T. Ramayah
Journal of Cleaner Production (2024), pp. 144617-144617
Closed Access

Solid waste management in the fast-food restaurant industry: The antecedent role of institutional isomorphism
Paul Mukucha, Divaries Cosmas Jaravaza, Ethel Mathonsi Tshuma, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1

Determining Factors Affecting Intention of Food Waste Recycling in Malaysia
Noorazlin Ramli, Aisyah Siti, Sharif Mohd., et al.
International Journal of Business and Technology Management (2023)
Closed Access | Times Cited: 1

Emphasizing Food Expenditure as a Food Waste Mitigation Initiative at Restaurants in Banyumas, Indonesia
Anggita Khoerutul Ibtiyah, Fauzan Romadlon, Isnaini Nurisusilawati
HABITAT (2023) Vol. 34, Iss. 3, pp. 299-310
Open Access | Times Cited: 1

Causal analysis of factors contributing to food wastage in restaurants of India
Mahakpreet Kaur Virdi, Shubhangi Gupta, K. C. Rastogi, et al.
2022 International Conference on Computational Intelligence and Sustainable Engineering Solutions (CISES) (2023), pp. 619-623
Closed Access

How to Get Papers Published in Reputable Journals?
Wing‐Keung Wong
SSRN Electronic Journal (2023)
Closed Access

Editorial Statement and Research Ideas on Using Behavioral Models in Environmental Research and Public Health with Applications
Wing‐Keung Wong
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7137-7137
Open Access

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